Main
Just say "Christmas" for both red and green Chile.Huevos Rancheros
$8.00
Served with your choice of red or green chile, rice and beans.
Huevos Con Tocino
$8.00
Eggs and bacon. Served with hash browns and your choice of toast or flour tortilla.
Pastry Basket
$8.00
Freshly baked variety of pastries both sweet and savory.
El Farol Breakfast Burrito
$9.00
Served with scrambled eggs, hash browns, cheese, rice and beans with your choice of red or green Chile.
El Farol Omelette
9.00
Served with vegetables, cheese, your choice of red or green chile and toast or flour tortilla.
$Starters
Add chicken, beef, shrimp or salmon to any starter for an additional charge.Caesar Salad
$7.00
Posole Clam Chowder Stew
Warm Kale Salad with Tomato
8.00
Mandarin orange, cranberries and pinon.
$Hot Tapas
Gambas Al Ajillo
$12.00
Sautéed shrimp in garlic, olive oil with a touch of spicy paprika in Madiera wine.
Almejas
$11.00
Sauteed fresh clams with fennel, white wine sauce and garlic.
Chorizo y Estilo Asiatico
$9.00
Spanish chorizo with romesco aioli sauce.
Pincho De Carne
$11.00
Grilled rib eye skewer with house roasted potatoes.
Alcachofas
$9.00
Parmesan crusted artichokes with lemon caper butter.
Patatas Bravas
$7.00
Potatoes with roasted and garlic aioli sauce.
Mejillones Con La Salsa Del Dia
$11.00
Fresh mussels steamed in savory mustard cream sauce with carrots.
Lomo De Cerdo
$10.00
Pork tenderloin with Idiazabal cheese and port fig sauce.
Calamari Frito
$10.00
Batter-coated fried squid with plum sauce.
Aguacate
9.00
Flash fried avocado with pico de gallo and lime yogurt.
$Sandwiches
Add cheese, green Chile, grilled onions, bacon, avocado or red pepper for an additional charge.Pork Tenderloin Sandwich
$13.00
Served with Idiazabal cheese and fig marmalade.
Buffalo Burger
$14.00
Served with lettuce tomatoes and onion.
Crispy Avocado Sandwich
$12.00
Served with bacon and sliced tomatoes.
Argentine Angus Beef Burger
$15.00
Served with Jamon Serrano and fried egg.
Eggplant Panini
12.00
Served with Idiazabal cheese and roasted vegetables.
$Entrees
Paella De La Casa
Traditional Spanish recipe, seafood, chorizo, chicken and saffron rice.
Fajitas
Red bell peppers and pobalano cheese.
Angus Rib Eye
$25.00
Tenderloin in balsamic chipotle glaze served with vegetables of the day.
Salmon Ala Plancha
$28.00
Fresh salmon with Manchego cheese, polenta and sautéed spinach.
Enchiladas
Red or green Chile Calabacitas.
Tacos
Soft corn tortilla.
Cold Tapas Lunch
Jamon Serrano
$7.00
Mountain cured Spanish ham with Manchego cheese.
Plato De Quesos
Assorted fine Spanish cheeses.
Canapé Variados
Chef's selection of tapa samplers.
Cold Tapas Dinner
Caesar Salad
$8.00
Aceitunas Con Anchofas
$57.00
Large Spanish olives, anchovies & roasted peppers
Plato De Quesos
Assortment of Spanish cheeses.
Ensalada Del Momento
$7.00
Today's Salad made with fresh vegetables.
Jamon Serrano
$9.00
Spanish ham service with Manchego cheese.
Tortilla Espanola
$8.00
Traditional Spanish potato and onion omelette.
Tapa's Variados
Chef's Selection of tapa sampler.
Main Course
Paella De La Casa
Traditional Spanish recipe, seafood, chorizo, chicken and saffron rice
Polio
$24.00
Chicken filled with spinach, pine nuts and feta with garlic mashed potatoes and pabalano creme sauce.
Parillada Mixta
$30.00
Grilled lamb, chorizo and shrimp over patatas bravas.
Ravioli De La Casa
$24.00
Chef's selection of house made ravioli.
Plato Vegetarian
$20.00
Sautéed vegetables and potatoes.
Vieres Del Dia
$30.00
Pan seared sea scallops over polenta with mango chipotle sauce.
Salmon Ala Mancha
$28.00
Fresh salmon with Mancehgo cheese, polenta and sautéed spinach.
Lomo De Cerdo
$25.00
Pork chops filled with feta cheese, garlic mashed potato in raspberry barbecue sauce.
Rib Eye
$36.00
Tenderloin in balsamic chipotle glaze served with vegetables of the clay.
Menu for El Farol Restaurant & Cantina is provided by findrestaurantmenu.com
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