Breakfast
Hot Tea
$3.00
Burrito
$14.00
Flour tortilla with scrambled cage free eggs, chorizo, pork sausage, applewood smoked bacon, pinto beans, potatoes O'Brien and cheddar Jack cheese smothered in red or green chile.
Breakfast Sausage
$5.00
Bagel
$4.00
Milk
$3.00
Turkey Sausage
$5.00
Quesadilla Verde
$12.00
Grilled flour tortilla filled with scrambled cage free eggs, green chile, cheddar Jack cheese and salsa cruda topped with pico de gallo.
Eggs Your Way
$12.00
Two cage free eggs any style served with roasted tomatoes, seasonal fruit, potatoes O'Brien and choice of toast.
Pastries
$4.00
Toast
$4.00
Steel Cut Oatmeal
$5.00
Apple Smoked Bacon
$5.00
House Made Cereal
$4.00
Briowich
$12.00
Two cage free eggs with layers of thin sliced ham and gruyere cheese on butter brioche with sun-dried tomato pesto served with potatoes O'Brien.
Cappuccino
$4.00
Paul's Eggs Benedict
$12.00
Two soft poached cage free eggs and griddled ham atop English muffins and covered with hollandaise served with potatoes o'brien.
Latte
$4.00
Coffee
$3.00
Huevos Rancheros
$13.00
Two cage free eggs any style on corn tortillas served with pinto beans, salsa cruda, potatoes O'Brien, cheddar Jack cheese smothered in red or green chile.
The Griddle
$12.00
Served with maple syrup and butter.
Ham
$5.00
Light & Healthy
$15.00
Cage free egg whites, spinach, mushroom and tomato omelette served with turkey sausage, seasonal fruit and wheat toast.
Espresso
$4.00
Three Egg Omelette
$14.00
3 cage-free eggs with your choice of: ham, applewood smoked bacon, pork sausage, turkey sausage, chorizo, green peppers, mushrooms, tomatoes, spinach and cheddar Jack cheese seasonal fruit, potatoes O'Brien and choice of toast.
House Made Granola
$4.00
Juices
4.00
$Soups & Salads
Cobb Salad
$14.00
Iceberg lettuce, cherry tomatoes, applewood smoked bacon, kalamata olives, hardboiled egg, fresh cucumber, Blue cheese crumbles, fresh avocadoand lemon-thyme vinaigrette.
Red Chile Tortilla Soup
$9.00
Vegetarian, gluten free. Topped with avocado crema, asadero and crispy tortilla strips.
Roasted Butternut Squash & Red Beet Salad
$14.00
Cotija cheese, honey-ginger vinaigrette, caramelized shallots and winter greens.
Spinach, Pear & Pomegranate Salad
$15.00
Baby spinach with candied walnuts, Feta cheese, verjus vinaigrette.
Chef's Soup of the Season
$7.00
Picuris Salad
14.00
Vegetarian. Romaine hearts, roasted corn, cherry tomatoes, cucumber, kidney beans, red chile dusted tortillas and maple soy vinaigrette.
$Dessert
Vanilla Crème Brûlée
$8.00
With fresh berries.
Pecan Bread Pudding
$8.00
With vanilla creme anglaise and vanilla ice cream.
Almond Pear Tart
$8.00
House made shortbread crust, raspberry jam, mandelin almond paste, topped with poached pears.
Mexican Chocolate Pot De Creme
$8.00
Topped with vanilla cream.
Ice Creams & Sorbets by La Lecheria De Santa Fe
$16.00
A Cake Odyssey
8.00
Ever-changing confection by Santa fe's cake guru.
$Shares
Carne Asada Tostaditas
$13.00
Gluten free. Corn tortillas topped with refried beans, grilled flat iron steak, asadero, pico de gallo, guacamole, salsa and sour cream.
Chips & Salsa
$8.00
Gluten free, vegetarian, vegan. House made white corn tortilla chips with salsa fresca.
Gringa Al Pastor
$15.00
Tortilla filled with asadero and carne al pastor with grilled pineapple, radish cilantro salad, avocado crema, pico de gallo and guacamole on the side.
Artisan Cheese Display
$13.00
Vegetarian. Assorted cheeses, house made jams and crusty breads.
Chicken Kabobs
14.00
Gluten free. Mint and garlic marinated chicken and vegetable skewer with chunky cucumber tzatziki.
$After 5 Main Plates
Available after 5pm.Herb & Garlic Marinated Black Angus Fillet Mignon
$30.00
Sweet potato polenta, sauteed swiss chard and wild mushroom veal reduction.
Slow Roasted Chicken Breast
$26.00
Yukon potato and spinach puree, roasted root vegetables and pear ginger reduction.
Scottish Pan Roasted Salmon
28.00
Vegetarian. With baby red beets, rosemary roasted marble potatoes, garlic broccolini and blood orange gastrique.
$Sides
Sweet Potato Polenta
$6.00
Yukon Gold Spinach Puree
$6.00
Carrot & Yam Puree
$6.00
Sautéed Swiss Chard
$6.00
Arroz Con Maiz
$6.00
Garlic Broccolini
$6.00
Grilled Asparagus
$6.00
Grits
6.00
$Medium Plates
Fish & Chips
$15.00
Batter fried Alaskan cod with red chile remoulade, house made coleslaw and french fries.
Seafood Andouille Gumbo
$18.00
Classic bayou gumbo with shrimp, bay scallopsandouille and okra, served with spicy garlic toast.
All Day Omelette
$15.00
3 cage free eggs with your choice of: applewood smoked bacon, mushrooms, cheddar cheese, tomatoes, green chile.
Shrimp & Scallop Grits
$16.00
Tomato sofrito, corn and cilantro grits and garlic oil.
New Zealand Baby Lamb Chops
$16.00
Gluten free. Mint gremolata and baby green salad with lemon thyme vinaigrette.
Green Chile Chicken Enchiladas
$15.00
White corn tortillas, cheddar Jack cheese, topped with fresh pico de gallo, guacamole, sour cream and pinto beans.
Shrimp Tacos
$16.00
Gluten free. Marinated shrimp, arroz con maiz, pico de gallo, avocado crema, jicama pepper slaw with chile de arbol sauce.
Stuffed Poblano Chile
$16.00
Vegetarian. Poblano stuffed with corn, tomato, black beans, served over cilantro rice with almond chile Negro mole.
Sherry Glazed Pork Bellyo
20.00
Gluten free. Roasted carrot and yam puree, herbed mushrooms, garlic broccolini and espresso veal reduction.
$Sandwiches
Served with your choice of one: fruit, house made fries, tempura fried onions, sweet potato fries or coleslaw.Choice of Soup & Half Club
$13.00
Club
$14.00
Vegetarian. Multi grain bread, roasted turkey breast, apple wood smoked bacon, tomatoes, radish sprouts, fresh avocado, red onion and mayonnaise.
Black Angus Beef Burger
$13.00
On a butter brioche bun with lettuce, tomato, onion and a barrio brinery pickle.
Herbed Roasted Portabella Mushroom Sandwich
$15.00
Roasted peppers, grilled zucchini, yellow squash, goat cheese and roasted tomato tapenade, on foccacia bread.
Create Your Own Flatbread
$16.00
Rustic naan bread with olive tomato tapenade, caramelized shallots, roasted butternut squash, root vegetables and Feta cheese.
All Natural Bison Burger
$15.00
On a butter brioche bun with lettuce, tomato, onion and a barrio brinery pickle.
Green Chile French Dip
$15.00
Thinly sliced prime rib topped with nm green chile and provolone.
Menu for Amaya is provided by findrestaurantmenu.com
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