Carpaccio Tuscan Kitchen

Carpaccio Tuscan Kitchen Menu

(410) 268-6569
1 Park Place #10, Annapolis, MD 21401
$$$$$

Antipasti


La Vera Mozzarella
$9.99-18.99
Fresh mozzarella di bufala, flown in weekly from italy, heirloom tomatoes, fresh basil & extra virgin olive oil.
Cozze & Vongole Impatate
$7.99-10.99
Fresh manila clams & mussels sauteed in a basil tomato broth, served with garlic crostini
Oyster Rockefeller
$7.99-12.99
Fresh oysters baked with a sambuca infused spinach cream sauce, crispy bacon & parmesan cheese.
Grilled Calamari
$8.99-12.99
Fresh calamari, grilled and served with fresh herb corn relish.
Melenzane Parmigiana
$6.99-9.99
Italian eggplant, pan-fried, covered with tomato sauce & mozzarella cheese, baked to perfection.
Tuscan Market Platter
$10.99-17.99
Cured italian meats, domestic & imported cheeses, roasted vegetables and olives.
Calamari Fritti
$7.99-11.99
Crispy calamari flash-fried to a golden brown, served with a duo of dipping sauces
Shrimp Arugula
$9.99-18.99
Fresh prawns in a roasted garlic sauce over arugula and garbanzo beans
Orangina Vesuviana
$4.99-7.99
Tomato and rice balls filled with fire roasted peppers, mascarpone & fontina cheeses. served crispy.
Scallops Napoleon
$14.99
Puffed pastry layered with deep sea scallops, smoked mozzarella cheese, sun-dried tomatoes & spinach in a creamy pesto aioli sauce.
Meatball Mediterranean
$5.99-7.99
Homemade Italian meatballs, covered in marinara sauce, topped with feta cheese. served with italian crostini.
Bruschetta Al Pomodorino
$3.99-6.99
Grilled Italian bread topped with marinated tomatoes, baby arugula, shaved parmesan cheese, drizzle of aged balsamic glaze.
Torta Di Polenta Ai Funghi
$11.99
Homemade polenta with sauteed wild mushrooms, topped with gorgonzola cheese. grande only
Melenzane Vesuviana
$8.99
Diced italian eggplant, sauteed with olive oil, garlic, san marzano tomatoes, on a bed of tuscan pita bread, topped with goat cheese. grande only
Gnocchi Al Lamb Ragu
$13.99
Potato dumplings and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese grande only
Vongole Casino
6.99-10.99
Fresh medium neck clams, stuffed with seasoned breadcrumbs, peppers, bacon, and fontina cheese

$Insalate

Add your favorite addition from our grille chicken 3.99, mignon tips 5.99 shrimp 2.99, per shrimp - salmon 6.99
Panzanella
$8.99
Heirloom tomatoes, fresh basil, red onions, cucumbers, oregano, extra virgin olive oil and garlic croutons. Add baby mozzarella 1.99
Lattuga Con Barbabietola
$8.99
Butter lettuce, walnuts, goat cheese, red beets & balsamic vinaigrette.
Cesare
$7.99
Crispy romaine lettuce tossed with caesar dressing, garlic croutons, and shaved parmesan cheese
Organic Spinach
$8.99
Organic baby spinach, fresh pears, fresh strawberries, goat cheese, macadamia nuts, raspberry vinaigrette
Mediterranea
$8.99
Organic spring mix and butter lettuce, grape tomatoes, cucumbers, pistachios, feta cheese, kalamata olives & red wine vinaigrette.
Baby Arugula
8.99
Roasted red peppers, grilled artichoke hearts, lemon zest and shaved parmesan cheese, over a bed of baby arugula tossed with limoncello dressing and garlic croutons

$Pasta Sensations


Gnocchi Al Forno
$17.99
Potato dumplings, fresh basil, fresh mozzarella cheese & homemade pomodoro ragu baked in our brick oven.
Penne Pasticcio
$17.99
Penne pasta tossed with mini meatballs, crispy julienne salami & thinly sliced boiled eggs with a blend of 3 cheeses, with tomato bechamel sauce.
Penne Vodka Carpaccio Style
$17.99
Smoked Italian prosciutto, peas, mushrooms & caramelized onions with penne pasta in our homemade creamy tomato vodka sauce
Pappardelle Lamb Ragu
$21.99
Egg pasta and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese
Penne Raffaele
$18.99
Wheat penne pasta sauteed with wild mushrooms, baby eggplant & roasted garlic in a pomodoro ragu, topped with crumbled goat cheese
Fusilli Salsiccia & Rapini
$18.99
Fusilli pasta sauteed with crumbled Italian sausage, fresh rapini & red chili flakes in a roasted garlic wine sauce.
Ravioli Zucchero
$18.99
Red pepper ravioli filled with smoked mozzarella cheese and served with our homemade basil pesto sauce.
Papperdelle Donatello
21.99
Egg pasta stained with chianti wine, sauteed with mignon tips in a classic genovese ragu, topped with gorgonzola cheese

$Carpacci


Carpaccio Di Manzo Toscano
$13.99
Thinly sliced filet mignon, baby spinach, mixed mushrooms, shaved parmesan cheese, drizzle of white truffle oil
Carpaccio Di Tonno
$12.99
Thinly sliced sushi-grade tuna encrusted with pink peppercorns, accompanied by a fresh avocado, mesclun salad & citrus lemon vinaigrette.
Carpaccio Di Melanzane
$9.99
Marinated and grilled thinly sliced baby Italian eggplant with olive oil, fresh herbs, fresh garlic, fire-roasted peppers, capers, gaeta olives & crumbled goat cheese
Carpaccio Di Manzo Parma
12.99
Thinly sliced filet mignon, baby arugula, fancy capers, shaved parmesan cheese & drizzled with dijon mustard aioli.

$Brick Oven Pizza


Margherita
$11.99
The classic neapolitan pizza, zesty tomato sauce, fresh basil & fresh mozzarella cheese.
Vesuvio
$15.99
White parmesan cheese crust, caramelized onions, prosciutto, creamy robiola cheese, baby arugula, drizzled with truffle oil.
Monte Santo
$14.99
Zesty tomato sauce, fresh mozzarella cheese, artichoke hearts, mushrooms, roasted peppers, black olives, imported ham
Caprese
$14.99
White parmesan cheese crust, fresh mozzarella cheese, fresh basil, fresh tomatoes, prosciutto, baby arugula, shaved parmesan cheese, olive oil.
Ischia
$13.99
Zesty tomato sauce, fresh mozzarella cheese, fire-roasted peppers, goat cheese, gaeta olives, roasted garlic, drizzled with red chili-infused olive oil.
Grandma
14.99
Fresh mozzarella, provolone, and parmesan cheeses, roasted garlic, basil, & tomato

$Italian Classics


Lasagna Bolognese
$17.99
Meat lasagna with ricotta and mozzarella, and tomato ragu.
Fettuccini Primavera
$16.99
Artichoke hearts, mushrooms, spinach, roasted peppers, creamy rose sauce.
Fettuccini Alla Crema
$15.99
Homemade cream sauce with parmigiano-reggiano noce moscata nutmeg with fettuccini
Fusilli Matriciana
$17.99
Crispy pancetta, sauteed in caramelized onions, marinara sauce with parmigiano-reggiano.
Penne Arrabiata
$14.99
Spicy marinara sauce with parmigiano-reggiano
Spaghetti Della Mamma
$15.99
Served with meatballs, meat sauce or sausage
Veal Parmigiana
$21.99
Traditional parmigiana style over capellini
Eggplant Parmigiana
$17.99
Traditional parmigiana style over capellini.
Chicken Parmigiana
$18.99
Traditional parmigiana style over capellini
Fettucini Carbonara
$17.99
Crispy pancetta & caramelized onions in a light creamy sauce, topped with an organic poached egg & parmigiano-reggiano
Pappardelle Bolognese
$18.99
Extra wide egg pasta, tossed with a creamy bolognese meat ragu
Capellini Pomodoro Basilico
14.99
Olive oil and garlic, san marzano plum tomato, and basil with parmigiano-reggiano.

$Chicken - Veal - Beef


Pollo Scarpariello
$17.99-20.99
Airline chicken breast broiled to perfection with caramelized pearl onions & wild mushrooms in a lombardo marsala reduction, served with tuscan potatoes.
Pollo Sunrise
$19.99
Chicken breast sauteed with pancetta, artichoke hearts, sundried tomatoes, scallions, in a white lemon sauce, served with tuscan potatoes
Vitello A Piacere
$18.99-22.99
Fork tender pan seared veal in marsala wine sauce, francese style or picatta style, over capellini pasta.
Vitello Porcini
$20.99-25.99
Tender pan-seared veal scallopini & porcini mushrooms in a white wine reduction, served with truffle-infused mac & cheese.
Tornado Al Gorgonzola
$34.99
8 oz tenderloin stuffed with gorgonzola cheese, wrapped with prosciutto, topped with wild mushroom marsala reduction, served with Tuscan potatoes.
Pollo Principessa
$18.99-22.99
Pan-seared chicken breast, white wine garlic-lemon sauce, roasted red peppers, jumbo lump crab meat, fontina cheese, & angel hair pasta.
Vitello Annapolis
$21.99-26.99
Tender pan-seared veal scallopini, mushrooms, creamy rose sauce, fettuccine pasta, topped with jumbo lump crab meat.
Bistecca Florentina
36.99
New york prime steak sliced and served tuscan style topped with sauteed mushrooms, roasted garlic and shaved parmesan cheese, served with tuscan potatoes, drizzle of white wine truffle olive oil.

$Seafood & Fresh Fish


Scorfano Marechiara
$26.99
Pan-seared rockfish, roasted garlic, fresh PEI mussels, tossed in a light marinara sauce over capellini pasta.
Branzino Mediterraneo
$19.99-26.99
Fresh mediterranean branzino grilled and drizzled with lemon-infused extra-virgin olive oil, fresh herbs, served with an escarole relish with mixed olives & walnuts
Branzino Pizzaiola
$19.99-26.99
Mediterranean branzino sauteed with olive oil, capers, olives, with roasted tomatoes, served with a side of tuscan potatoes.
Polenta Di Mare
$22.99-31.99
Fresh prawns, deep sea scallops, jumbo lump crab cake meat, fancy capers, scampi sauce, resting on a crispy polenta.
Salmon Casino Style
$26.99
Norwegian salmon filet slivered and filled with parmesan cheese, fire-roasted peppers, bacon bits & herb breadcrumb filling, broiled to perfection, served over a crab bisque risotto.
Scorfano Ai Spinaci E Granchio
$29.99
Pan seared rockfish with organic spinach, roasted tomatoes and crab meat in a creamy lemon butter sauce, served with tuscan potatoes
Fettucini Mediterraneo
$22.99-31.99
Fresh prawns, deep sea scallops, creamy parmesan or marinara sauce, with fettuccine pasta, topped with jumbo lump crab meat.
Linguini Michelangelo
$26.99
Linguini pasta sauteed with fresh calamari, manila clams, fresh mussels, oven-dried tomatoes & baby arugula in a trebbiano Wine sauce, topped with crab meat
Salmon Capricciosa
$23.99
Pan seared norwegian salmon with artichoke hearts, roasted red peppers, and mushrooms, in a white wine lemon sauce over homemade gnocchi.
Linguini Alle Vongole
$19.99
Imported manila clams sauteed with roasted garlic & trebbiano wine sauce, drizzled with red chili-infused olive oil
Calamari Luciano
$19.99
Fresh calamari sauteed with red onions, peas, roasted red peppers, in a light marinara sauce, over linguini pasta.
Cozze Fra Diavola
17.99
Fresh P.E.I. mussels sauteed in olive oil & garlic in a spicy marinara sauce over linguini pasta.

$Risotti


Risotto Pescatrice
$29.99
Arborio rice slowly cooked with imported manila clams, mussels, calamari, and prawns in a fire-roasted tomato trebbiano wine sauce, drizzled with red chili-infused olive oil.
Risotto Al Funghi Porcini
$20.99
Arborio rice slowly cooked in a mushroom broth with imported italian porcini mushrooms, drizzled with white truffle olive oil & topped with shaved parmesan cheese.
Risotto Con Carne
$21.99
Arborio rice slowly cooked with mignon tips, crispy pancetta italian bacon, caramelized onions, carrots, asparagus tips and a touch of mascarpone cheese
Risotto Lamb Milanese
$23.99
Braised lamb with finley chopped caramelized onions, carrots & wild mushrooms in a saffron parmesan risotto.

Antipasti


La Vera Mozzarella
$9.99-17.99
Fresh mozzarella di bufala, flown in weekly from italy, heirloom tomatoes, fresh basil & extra virgin olive oil.
Cozze & Vongole Impatate
$7.99-10.99
Fresh manila clams & mussels sauteed in a basil tomato broth, served with garlic crostini.
Oyster Rockefeller
$7.99-12.99
Fresh oysters baked with a sambuca infused spinach cream sauce, crispy bacon & parmesan cheese
Grilled Calamari
$8.99-12.99
Fresh calamari, grilled and served with fresh herb corn relish
Melenzane Parmigiana
$6.99-9.99
Italian eggplant, pan-fried, covered with tomato sauce & mozzarella cheese, baked to perfection
Tuscan Market Platter
$10.99-17.99
Cured italian meats, domestic & imported cheeses, roasted vegetables and olives.
Calamari Fritti
$7.99-11.99
Crispy calamari flash-fried to a golden brown, served with a duo of dipping sauces
Shrimp Arugula
$9.99-17.99
Fresh prawns in a roasted garlic sauce over arugula and garbanzo beans.
Orangina Vesuviana
$4.99-7.99
Tomato and rice balls filled with fire roasted peppers, mascarpone & fontina cheeses. served crispy.
Scallops Napoleon
$14.99
Puffed pastry layered with deep sea scallops, smoked mozzarella cheese, sun-dried tomatoes & spinach in a creamy pesto aioli sauce
Meatball Mediterranean
$5.99-7.99
Homemade italian meatballs, covered in marinara sauce, topped with feta cheese. Served with Italian crostini.
Bruschetta Al Pomodorino
3.99-6.99
Grilled Italian bread topped with marinated tomatoes, baby arugula, shaved parmesan cheese, drizzle of aged balsamic glaze.

$Insalate

Add your favorite addition from our grille chicken, mignon tips, shrimp, salmon $3.99, $5.99, $2.99 per shrimp $6.99
Panzanella
$8.99
Heirloom tomatoes, fresh basil, red onions, cucumbers, oregano, extra virgin olive oil and garlic croutons. Add baby mozzarella $1.99
Lattuga Con Barbabietola
$8.99
Butter lettuce, walnuts, goat cheese, red beets & balsamic vinaigrette.
Cesare
$7.99
Crispy romaine lettuce tossed with caesar dressing, garlic croutons, and shaved parmesan cheese
Organic Spinach
$8.99
Organic baby spinach, fresh pears, fresh strawberries, goat cheese, macadamia nuts, raspberry vinaigrette
Mediterranea
$8.99
Organic spring mix and butter lettuce, grape tomatoes, cucumbers, pistachios, feta cheese, kalamata olives & red wine vinaigrette.
Baby Arugula
8.99
Roasted red peppers, grilled artichoke hearts, lemon zest and shaved parmesan cheese, over a bed of baby arugula tossed with limoncello dressing and garlic croutons.

$Pasta Sensations


Gnocchi Al Forno
$12.99
Potato dumplings, fresh basil, fresh mozzarella cheese & homemade pomodoro ragu baked in our brick oven.
Penne Pasticcio
$12.99
Penne pasta tossed with mini meatballs, crispy julienne salami & thinly sliced boiled eggs with a blend of 3 cheeses, with tomato bechamel sauce.
Penne Vodka Carpaccio Style
$12.99
Smoked italian prosciutto, peas, mushrooms & carmelized onions with penne pasta in our homemade creamy tomato vodka sauce
Pappardelle Lamb Ragu
$14.99
Egg pasta and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese.
Fettucine Mediterraneo
$17.99
Fresh prawns, deep sea scallops, creamy parmesan or marinara sauce, with fettuccine pasta, topped with jumbo lump crab meat.
Linguini Michelangelo
$17.99
Linguini pasta sauteed with fresh calamari, manila clams, fresh mussels, oven-dried tomatoes & baby arugula in a trebbiano wine sauce, topped with crab meat
Penne Raffaele
$12.99
Wheat penne pasta sauteed with wild mushrooms, baby eggplant & roasted garlic in a pomodoro ragu, topped with crumbled goat cheese
Linguini Vongole
$14.99
Imported manila clams sauteed with roasted garlic & trebbiano Wine sauce, drizzled with red chili-infused olive oil.
Fusilli Salsiccia & Rapini
$13.99
Ear-shaped fusilli pasta sauteed with crumbled italian sausage, fresh rapini & red chili flakes in a roasted garlic wine sauce.
Ravioli Zucchero
$13.99
Red pepper ravioli filled with smoked mozzarella cheese and served with our homemade basil pesto sauce
Papperdelle Donatello
14.99
Egg pasta stained with chianti wine, sauteed with mignon tips in a classic genovese ragu, topped with gorgonzola cheese.

$Carpacci


Carpaccio Di Manzo Toscano
$13.99
Thinly sliced filet mignon, baby spinach, mixed mushrooms, shaved parmesan cheese, drizzle of white truffle oil.
Carpaccio Di Tonno
$12.99
Thinly sliced sushi-grade tuna encrusted with pink peppercorns, accompanied by a fresh avocado, mesclun salad & citrus lemon vinaigrette.
Carpaccio Di Melanzane
$9.99
Marinated and grilled thinly sliced baby italian eggplant with olive oil, fresh herbs, fresh garlic, fire-roasted peppers, capers, gaeta olives & crumbled goat cheese
Carpaccio Di Manzo Parma
12.99
Thinly sliced filet mignon, baby arugula, fancy capers, shaved parmesan cheese & drizzled with dijon mustard aioli.

$Brick Oven Pizza


Margherita
$11.99
The classic neapolitan pizza, zesty tomato sauce, fresh basil & fresh mozzarella cheese
Vesuvio
$15.99
White parmesan cheese crust, carmelized onions, prosciutto , creamy rabiola cheese, baby arugula, drizzled with truffle oil
Napule
$13.99
White parmesan cheese crust, italian sausage, fresh rapini, smoked mozzarella cheese.
Monte Santo
$14.99
Zesty tomato sauce, fresh mozzarella cheese, artichoke hearts, mushrooms, roasted peppers, black olives, imported ham
Positano
$13.99
Zesty tomato sauce, fresh mozzarella cheese, fresh basil, speck, gorgonzola cheese
Caprese
$14.99
White parmesan cheese crust, fresh mozzarella cheese, fresh basil, fresh tomatoes, prosciutto, baby arugula, shaved parmesan cheese, olive oil.
Ischia
$13.99
Zesty tomato sauce, fresh mozzarella cheese, fire-roasted peppers, goat cheese, gaeta olives, roasted garlic, drizzled with red chili-infused olive oil
Grandma
14.99
Fresh mozzarella, provolone, and parmesan cheeses, roasted garlic, basil, & tomato sauce.

$Italian Classics


Lasagna Bolognese
$16.99
Meat lasagna with ricotta and mozzarella, and tomato ragu
Fettuccini Primavera
$12.99
Artichoke hearts, mushrooms, spinach, roasted peppers, creamy rose sauce.
Fettuccini Alfredo
$11.99
Garlic cream sauce with parmigiano reggiano
Fusilli Matriciana
$12.99
Crispy pancetta, sauteed in carmelized onions, marinara sauce with parmigiano reggiano
Penne Arrabiata
$11.99
Spicy marinara sauce with parmigiano reggiano
Spaghetti Della Mamma
$11.99
Served with meatballs, meat sauce or sausage
Veal Parmigiana
$16.99
Traditional parmigiana style over capellini
Eggplant Parmigiana
$12.99
Traditional parmigiana style over capellini
Chicken Parmigiana
$13.99
Traditional parmigiana style over capellini.
Fettucini Carbonara
$12.99
Crispy pancetta & carmelized onions in a light creamy sauce, topped with an organic poached egg & parmigiano reggiano.
Linguni Calamari Marinara
$15.99
Fresh calamari sauteed with olive oil and garlic in a marinara sauce.
Capellini Pomodoro Basilico
11.99
Olive oil and garlic, san marzano plum tomato, and basil with parmigiano reggiano

$Seafood & Fresh Fish


Rockfish Marechiara
$16.99
Pan-seared rockfish, roasted garlic, fresh PEI mussels, tossed in a light marinara sauce over capellini pasta
Branzino Mediterraneo
$16.99
Fresh mediterranean branzino grilled and drizzled with lemon- infused extra-virgin olive oil, fresh herbs, served with an escarole relish with mixed olives & walnuts
Stuffed Shrimp
$17.99
Fresh prawns, crab imperial, baked to perfection, resting on shrimp bisque, chef's choice of vegetables & potatoes.
Polenta Di Mare
$17.99
Fresh prawns, deep sea scallops, jumbo lump crab cake meat, fancy capers, scampi sauce, resting on a crispy polenta.
Salmon Casino Style
16.99
Norwegian salmon filet slivered and filled with parmesan cheese, fire-roasted peppers, bacon bits & herb breadcrumb filling, broiled to perfection, served over a crab bisque risotto.

$Chicken - Veal - Beef


Pollo Scarpariello
$15.99
Airline chicken breast broiled to perfection with carmelized pearl onions & wild mushrooms in a lombardo marsala reduction, served with tuscan potatoes
Vitello Porcini
$16.99
Tender pan-seared veal scallopini & porcini mushrooms in a white wine reduction, served with truffle-infused mac & cheese.
Tornado Al Gorgonzola
$34.99
8 oz tenderloin stuffed with gorgonzola cheese, wrapped with prosciutto, topped with wild mushroom marsala reduction, served with tuscan potatoes
Pollo Principessa
$16.99
Pan-seared chicken breast, white wine garlic-lemon sauce, roasted red peppers, jumbo lump crab meat, fontina cheese, & angel hair pasta
Vitello Annapolis
$16.99
Tender pan-seared veal scallopini, mushrooms, creamy rose sauce, fettuccine pasta, topped with jumbo lump crab meat
Bistecca Fiorentina
36.99
New york prime steak sliced and served tuscan style topped with sauteed mushrooms, roasted garlic and shaved parmesan cheese, served with tuscan potatoes, drizzle of white wine truffle olive oil

$Risotti


Risotto Pescatrice
$17.99
Arborio rice slowly cooked with imported manila clams, mussels, calamari, and prawns in a fire-roasted tomato trebbiano wine sauce, drizzled with red chili-infused olive oil
Risotto Al Funghi Porcini
$15.99
Arborio rice slowly cooked in a mushroom broth with imported italian porcini mushrooms, drizzled with white truffle olive oil & topped with shaved parmesan cheese.
Risotto Con Carne
$16.99
Arborio rice slowly cooked with mignon tips, crispy pancetta italian bacon, carmelized onions, carrots, asparagus tips and a touch of mascarpone cheese

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