Les Salades
La Salade Nicoise au Thon Grille
$14.50
Field greens, potatoes, tomatoes, string beans, boiled eggs, cucumbers, grilled tuna steak
La Salade de Chevre et PistachesLa Salade de Chevre et Pistaches
$8.50
Field greens with pistachio and goat cheese
La Caesar Salade
$7.00
With shrimp or chicken or tuna $15.00
La Salade Maison
$5.00
House salad
La Salade d'Epinard
$7.50
Fresh spinach salad, with red onions, eggs,ham,pinenuts
La Salade du Chef
9.50
Field greens with julienne of ham, cheese, chicken and tomatoes grilled portabello over foccacia, field greens and fries
$Les Soupes
La Soupe au Pistou
$5.50
Vegetable soup with white beans, garlic, pesto, and parmesan cheese
La Soupe de Poissons
$11.50
Medley of shellfish, leeks, fennel, tomatoes, garlic, in a saffron fish broth and rouille
La Soupe a l'Oignon
6.25
French baked onion soup with caramelized onions sherry, garlic, swiss cheese and croutons, gratinée
$Les Pastas
Penne Mozz
$9.00
Pastas with mozzarella cheese and marinara sauce
Pasta Primavera Â
$9.95
Linguini with artichokes, broccolis, carrots, zucchinis, garlic, olive oil, herbs.
Canneloni Florentine
$9.50
Canneloni stuffed with spinach, garlic and parmesan cheese.
Les Moules Poulette et Pates
14.50
Steamed mussels over linguini, cream, parsley and white wine
$Les Poissons et Coquillages
La Truite Amandine
$15.50
Brook trout sauteed with almond and lemon butter
Le Flounder Belle Riva
$15.50
Filet of flounder sauteed with mushroom and capers
Le Saumon, Coulis de Poivrons
$15.50
Pan seared salmon with sweet bell pepper sauce
La Paella a la Valenciana
15.50
Medley of shellfish, chicken, chorizo sausage in saffron rice.
$Hors d'?uvres
Le Flan de Crabes Hormardine
$8.50
Lump crabmeat flan with lobster sauce
Les Escargots de Bourgogne
$9.00
Baked snails in shell with garlic butter and parsley
Les Moules Provençales
$7.00
Baked mussels with herbs, garlic, butte and cognac
Les Crevettes Antiboise
$11.25
Sauteed shrimp with white wine, tomatoes, garlic and black olives
Les Calamars Frits
$8.50
Fried calamaris
Le Portabello Maison
$7.00
Sauteed portabello with cabrales cheese, reduction of balsamic vinegar
Saumon Fume a l'Huile Citronnee
$11.50
Smoked salmon with accent of lemon and olive oil
Les Huitres Mignonette
Oysters on half shell. See raw bar selections
Le Pate de Campagne
$8.50
Country pate,with veal,pork,chicken,liver,herbs,spices
Le Gazpacho du Basque
$4.25
Chilled tomato, celery, onion and cucumber soup.
Le Saucisson a l'Ail and Lentils
6.50
Warm garlic sausage over warm lentils salad
$Les Viandes
Le Ribeye Steak au Madeire
$18.50
Sauteed ribeye steak with madeira sauce and shallots
Le Coq au Vin
$15.50
Chicken stew with mushroom, bacon and pearl onions
Les Escalopines de Veau
$15.50
Veal piccata with lemon butter sauce
Le Foie de Veau a la Lyonnaise
$15.50
Sauted calf' liver with onion, and madeira
La Poitrine de Poulet Grille a l'ail
14.50
Marinated breast of chicken in garlic, olive oil, herbs, grilled over linguini
$Les Sandwich
Le Croque Monsieur
$9.50
Grilled ham & cheese over toasted white bread, cheese mornay sauce, french fries & field greens
Le Casse Croute au Poulet
$10.50
Grilled chicken breast over country bread with Swiss cheese, field greens & French fries
Le Sandwich au Portabello
$9.50
Grilled portabello over foccacia, field greens & French fries
Les Salades
La Salade Maison
$6.50
Field greens, tomatoes, carrots and vinaigrette
La Salade De Cesar
$7.50
Classic romaine lettuce with caesar dressing
La Salade D'Endives Arugula
$7.25
Endives, arugula, beets, walnuts and blue cheese
La Salade De Chèvre Et Pistaches
$8.00
Field greens, goat cheese pistachios and bell pepper
La Salade Nicoise Au Ahi Tuna Grille
$14.50
Grilled ahituna over field greens salad with tomatoes, cucumbers, black olives, anchovy puree, string beans, hard boiled eggs
Le Demi Homard Froid A La Parisienne
15.50
Cold half lobster with russian salad, mayonnaise
$Les Soupes
Le Gazpacho Et Sa Garniture
$6.75
Chilled tomato vegetable soup with spices and garnish; diced celery, onions, tomatoes and bell peppers
La Soupe Au Pistou
$6.75
Vegetables soup with pesto,white beans, parmesan cheese
La Soupe De Poissons
$11.50
Fish soup with medley of shellfish, fish, fennel, saffron, garlic and rouille
La Soupe A L'Oignon Gratinee
6.75
Baked onion soup, swiss cheese and croûtons au gratin
$Les Pastas
Penne Mozzarella
$15.75
Penne pasta with mozzarella and marinara sauce
Pasta Primaverra
$17.50
Linguini, artichokes, tomatoes, broccolis, garlic and olive oil
Linguini Et Fruits De Mer
26.00
Linguini with seafood, mussels, shrimps, scallops and cream
$Les Poissons et Coquillages
Le Pave De Thon Au Poivre Et Sesame
$26.00
Ahituna crusted with black peppercorns, and lobster sauce
Le Saumon Grille andLegumes Provencal
$24.00
Grilled salmon over ratatouille pequillo, pesto sauce
Les Moules Mariniere Et Frites
$18.50
Steamed mussels, white wine, shallots and french fries
Le Gâteau De Crabe Maison
34.00
Chef ?s crab cakes with lump crab meat and lobster sauce
$Les Viandes
Escalope De Veau A La Creme
$26.00
Thin slices veal steak with cream mushroom sauce
Le Filet Mignon Bordelaise
$34.00
Filet mignon with red wine shallots bordelaise sauce
Le Carre D'Agneau Roti Aux Herbrs
$34.00
Roasted rack of lamb with rosemary and lamb rosemary jus
Le Foie De Veau A La Lyonnaise
$24.75
Calf's liver sauteed with caramelized onions and sherry vinegar
Le Steak Frites Et Mesclin Salade
$26.00
Butterfly sirloin steak with roasted shallots,deglazed with vinegar andfrench fries
Le Coq Au Vin
21.00
Braised marinated chicken in red wine, herbs, pearl onions, mushrooms and bacon
$Hors d'?uvres
Allow 45 minutes; Please order to the server when placing your dinner order!Les Huitres Mignonette
Oysters on half shell please, see raw bar selection
Calamars Frits Et Son Aioli
$8.50
Fried calamari with aioli sauce
Les Crevettes A L'Antiboise
$11.00
Shrimp sautéed with tomatoes,black olives and anchovy
Portabello Au Vinaigre De Balsamic
$8.00
Grilled portabello with balsamic reduction,gorgonzola cheese
Saucisson Chaud Sur Salade De Lentilles
$8.00
Warm garlic sausage over lentils vinaigrette
Les Moules Provencale
$8.00
Baked mussels with garlic butter andbread crumbs
Le Flan De Crab Homardine
$11.50
Lump crabmeat custard with lobster sauce
Les Escargots De Bourgogne
$9.00
Baked snails in snails shell with garlic butter
Pate De Campagne and Celeri Remoulade
$8.75
Country pate served with celeriac salad and cornichons
Saumon Fume A Lhuile DOlive Et CitronÂ
11.50
Smoked salmon with tapenade and pumpenickel bread
$Les Folies Specialites
Le Foie Gras Frais Saute Aux Pommes Et Son Jus
$22.50
Fresh foie gras sauteed with caramelized apple, au jus served with a glass of muscat
Le Canard Confit Sur Petite Salade De Mesclin
$14.50
Duck confit over field greens
La Bouillabaisse Des Pecheurs
$28.00
Medley of shellfish, monkfish, rockfish, snapper, lobster, clams and mussels, in a saffron fish broth with rouille
La Paella A La Valencienne
$26.00
Medley of shellfish, chorizos, chicken, in saffron rice
Le Poisson Du Jour Entier Grille Aux Herbes De Provence Et A L'Ail
Grilled marinated whole fish of the day in olive oil and herbs de provence with garlic
Special Dessert
Allow 45 minutes; Please order to the server when placing your dinner order!Les Souffles
$8.50
Your choice: chocolate, grand marnier or raspberry
Menu for Les Folies Brasserie is provided by findrestaurantmenu.com
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