Appetizers and Small Plattes
Spanakopita
$8.00
Spinach, feta, ricotta, and dill.
Traditional Dolmades
$7.00
Grape leaves stuffed with ground beef and rice.
Zucchini Fritters
$7.00
Shredded zucchini with mixed herbs and seasoning.
Marinated Olives and Feta
$4.00
Cracked green, oil-cured and Kalamata with feta cubes.
Oysters Rockefeller
$12.00
House favorite, prepared with spinach and shallots.
Calamari
$12.00
Crispy or sauteed with tomato and red wine.
Clams Casino
$8.00
Fresh local clams, crispy bacon, butterand bell peppers.
Crispy Eggplant Bruschetta
$7.00
Tomato, feta, olives, balsamic reduction.
Moussaka
$7.00
Oven roasted eggplant and potatoes layered with seasoned ground beef and baked in a bechamel.
Pastitsio
$7.00
Greek noodles, seasoned ground beef baked in a bechamel sauce.
Seafood Sampler
12.00
Oysters rockefeller, clams casino and blacken scallops.
$Soups
Greek Spreads with Pita
$6.00
Tzatziki, taramosalata, hummus.
Avgolemono Soup
$4.00
Avgolemono Soup
Chicken, orzo and lemon.
Salads
Paul's Greek Salad
$8.00
Greenhouse lettuces, spring mix, tomato, cucumber, red onions, Kalamata olives, feta and house dressing. Add protein for an extra charge.
Classic Caesar Salad
$8.00
Chopped romaine and homemade Caesar dressing with garlic croutons. Add protein for an extra charge.
Pitabilities Salad
$7.00
Mini Greek salad served on pita with choice of protein.
Blackened Steak Salad
$18.00
Flat iron steak, Greenhouse lettuces, blue cheese crumbles, cucumbers, grape tomatoes and roasted red pepper dressing. Feature salad.
Salmon Chipotle Salad
$20.00
Seared fillet, finished with chipotle and bleu cheese, served over fresh spinach. Feature salad.
Ahi Tuna Steak Salad
$14.00
Grilled or blackened on Greek or caesar salad.
Chicken Souvlaki Salad
$10.00
Marinated and grilled chicken kabob over paul's Greek salad.
Club Salad
$10.50
Strips of pitt ham, natural turkey breast, swiss cheese topped with crispy bacon crumbles, over garden salad.
Flat Iron Steak Salad
$15.00
Blacken, sliced thin, served over green salad, with walnuts and crumbled bleu cheese with red pepper dressing.
Salmon Salad
$16.00
Grilled or blackened on Greek or caesar salad.
Wilted Spinach & Shrimp Salad Dish
14.00
5 shrimp sauteed with mushrooms and olives and tossed with baby spinach in warm dressing, topped with feta.
$Homemade Greek Spreads
Served with grilled pita wedges and cucumber rounds.Taramosalata
$6.00
Greek carp roe, extra virgin olive oil and lemon.
Hummus
$5.00
Chickpeas, tahini and roasted red pepper.
Tzatziki
5.00
Greek yogurt, cucumber and garlic.
$Sandwiches
Served with fries or mini Greek salad for an extra charge.Charbroiled Hamburger
$12.00
Black Angus beef.
Gyro
$12.00
Lamb and beef wrapped in pita with lettuce, tomato, onion, feta and tzatziki.
Turkey Club Sandiwch
$12.00
Turkey, Swiss, bacon, lettuce, tomato and mayo.
Flat Iron Steak Sandwich
$15.00
Strips of beef grilled with onions and melted provolone.
Reuben Sandwich
$10.50
Corned beef or turkey. Grilled with Swiss, sauerkraut and Thousand Island dressing on rye.
Turkey Reuben
$10.50
Turkey, swiss, sauerkraut, and Thousand island dressing on rye.
Chili Hot Dog
$6.50
Mustard, onions and chili.
Crab Cake Sandwich
$14.00
Broiled, topped with a light imperial topping.
French Dip
$9.25
Roasted beef dip in hot au jus and served on a baguette.
Hot Turkey & Gravy
$10.00
Sliced natural turkey breast served over toast points, with side of fries, topped with gravy.
Roast Beef Montana
9.25
Hot roast beef topped with grilled onions, melted cheddar and a side tiger.
$Greek Specialties
Pastitsio
$14.00
Greek noodles and seasoned ground beef baked in a bechamel sauce served with Greek salad, pita and tzatziki.
Moussaka
$15.00
Seasoned ground beef, eggplant and potato baked in a bechamel sauce served with Greek Salad, pita and tzatziki.
Lamb Souvlaki
$26.00
Skewer of marinated tender lamb kabobs, side salad, grilled vegetables, rice, tzatziki and pita.
Chicken Souvlaki
$18.00
Skewer of marinated tender chicken breast kabobs, side salad, grilled vegetables, rice, tzatziki and pita.
Dolmades
$7.00
Grape leaves stuffed with seasoned ground beef and rice.
Greek Sampler
$14.00
Spanakopita, dolmades, olives, and Greek spreads with pita.
Spanakopita
8.00
Spinach, feta, ricottaand dill baked in filo.
$Entrees
Includes salad, vegetable of the day and choice of side.Fillet Mignon
$31.00
Pan seared with red wine sauce.
Steak Diane
$28.00
Tenderloin medallions with mushrooms and Dijon sauce.
New Zealand Lamb Chops
$30.00
Seasoned, grilled and finished with a red wine reduction.
Braised Lamb Shanks
$30.00
Slow braised in red wine, vegetables and herbs.
Flat Iron Steak and Potatoes
$18.00
8 oz. choice beef grilled, served with steak sauce.
Chicken Parmesan
$18.00
Crispy chicken beast, baked with marinara and provolone cheese, served over pasta.
Chicken Marsala
$20.00
Sauteed with cremini mushrooms and finished in a Marsala wine sauce.
Mediterranean Salmon
$23.00
Seared and baked with tomato, olives and fresh herbs, served with lemon white wine sauce.
Seafood Platter
28.00
Crab cakes, stuffed shrimp and day boat scallops with lemon aioli.
$Greek Meze Platter
Three Mezes with starter of Paul’s greek salad or avogolemono soup. Choose only 1 protein. Great for dinner or shared appetizer.4 Meze Selections
$22.00
Greek Meze Platter
20.00
$Sides
Grilled Seasonal Vegetbles
$5.00
Rice Pilaf
$2.50
Oven Roasted Lemon Potatoes
$3.50
Twice Baked Potato
$4.50
Side Salad
$4.50
Side Caesar Salad
4.50
$Pastas
Spinach Ravioli
$10.00
Housemade raviolis baked in marinara topped with melted provolone cheese.
Chicken Parmesan
11.00
Crispy chicken breast, bakedand topped with melted provolone marinara, served over pasta.
$Main Course Salads
Your choice on paul's Greek salad or caesar, blackened or not.Grilled Atlantic Salmon
$16.00
Ahi Tuna Steak
$14.00
Flat Iron Steak Salad
$16.00
Blackened over greens, cherry tomatoes, cucumber, crumbled bleu cheese, walnuts, served with a roasted red pepper dressing.
Chicken Souvlaki
11.00
$Pitabilities
Served over grilled pita and Greek salad fixings.Ahi Tuna Steak
$13.00
Lamb Souvlaki
$12.00
Ahi Tuna Steak Pita
$13.00
Grilled or blackened.
Chicken Souvlaki Pita
$9.50
Chicken Souvlaki
10.00
$Deli Sandwiches
Served with chips.Cold Cut Sub
$9.25
Turkey, ham, salami, provolone, lettuce, and tomato on a fresh baguette.
Turkey Club
$10.00
Turkey, swiss, bacon, lettuce, tomato, and mayo on bread.
Sliced Turkey Breast
9.00
All natural turkey breast, on bread.
$Dessert
Baklava
6.00
$Fresh Seafood
Atlantic Salmon (Emilio)
$22.00
Baked with tomatoes, olives, spring onions, and feta.
Crab Cake Platter
$26.00
Two crab cakes prepared with fresh crab meat, seasoned and broiled with a light imperial topping.
Atlantic Salmon (Chipotle)
$22.00
Baked with chipotle and bleu cheese crumbles, served over baby spinach.
Frutti di Mare
24.00
Shrimp, clams, mussels, and calamari sauteed and tossed in pasta with a marinara sauce.
$Natural Chicken Breast
Chicken Mediterranean
18.00
Sautéed with sun-dried tomatoes, capers, kalamata olives in a white wine sauce.
$Sandwiches
Served on a toasted brioche and served with house cut fries.Crab Cake Sandwich
$14.00
Broiled, topped with a light imperial topping.
Char Broiled Hamburger
$10.00
8 Ounces choice ground beef, cheese.
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