Appetizers
Vegetable Terrine
$9.00
Roulade of zucchine, peppers, tomatoes, asparagus, eggplant and goat cheese
Caprese
$12.00
Homemade mozzarella cheese, organic tomatoes, peppers and greek olives
Prosciutto e Melone
$16.00
24 month aged parma prosciutto & melon
Bresaola Trentina
$12.00
Imported cured beef prosciutto, arugula, portobello mushrooms and parmesan cheese
Clams & Mussels
$9.00
Clams and mussels in white wine and tomato sauce
Calamari Alla Griglia
$10.00
Grilled squid with arugula salad
Tuna Carpaccio
$16.00
Sushi grade ahi tuna osteria's style
Beef Carpaccio
14.00
Angus beef tenderloin, arugula, parmesan cheese and capers
$Salads
House Salad
$7.00
Fresh field greens with house's dressing
Caesar Salad
$8.00
A Classic romaine salad with homemade caesar's dressing
Arugula Salad
9.00
Baby arugula salad osteria's style
$Soups
Soupe du Jour
8.00
$Pasta
Gnocchi Casarecci
$8.00
Homemade potato dumpling in fresh tomato sauce also available with gorgonzola cheese sauce
Agnolotti alla Crema e Noce Moscata
$18.00
Fresh pasta spinach & ricotta cheese pasta in special cream sauce
Pappardelle al Ragu di Cinghiale
$22.00
Fresh handmade pappardelle pasta in wild boar meat sauce
Fettuccine ai Sapori Siciliani
$19.00
Fresh fettuccine pasta in special osteria' s style combination of vegetables & dry ricotta cheese
Fettuccine alla Matriciana
$19.00
Fresh fettuccine pasta with imported italian pancetta in tomato marinara sauce
Sacchetti di Pasta ai Porcini
$22.00
Fresh pears & ricotta pasta in special gorgonzola and porcini cream sauce
Linguine alle Vongole
$24.00
Linguine pasta with neck clams in white wine sauce also available in red marinara sauce
Penne con Polpa di Granchio e Arugola
$26.00
Penne pasta sauteed with crabmeat, fresh arugula in rose's cream sauce
Linguine all' Osteria 177
$29.00
Special osteria's style combination of seafood & asparagus with linguine pasta
Risotti A Piacere
Main Course
Salmone alla Mugnaia
$24.00
Grilled wild caught salmon in butter & lemon sauce
Pesce del Giorno all'escarola
$28.00
Catch of the day with escarole
Pesce Spada all'isolana
$26.00
Cheese encrusted swordfish filet with cherry tomatoes relish
Scampi alla Pescarese
$29.00
Sauteed jumbo shrimp, shitake mushrooms, organic grapes tomatoes in white wine sauce
Branzino alla Mediterranean
$30.00
Marinated & grilled whole fish branzino filleted tableside
Cioppino alla Genovese
$28.00
Special seafood soup in spicy tomato broth
Petto di Pollo in Padella
$22.00
Organic chicken breast with mushrooms, artichokes, peppers in white wine sauce
Petto d'Anatra al Porto con Mirtilli
$25.00
Stone church farms duck breast with fresh blueberries in port wine sauce
Filetto di Manzo al Pepe Verde
$35.00
9 oz. Master choice kansas beef tenderloin filet in cognac & green peppercorn sauce
Tagliata di Manzo con Arugola
$32.00
18 oz. Master choice angus rib eye with arugula and parmesan cheese
Costoletta di Vitello con Porcini e Marsala
$49.00
Grilled all natural frenched veal chop with imported porcini mushrooms in marsala wine sauce
Costolette di Agnello al Rosmarino
$38.00
Grilled all natural australian rack of lamb in port wine & rosemary sauce
Appetizers
Caprese & Melon
$8.50
Homemade mozzarella cheese, organic tomatoes, peppers and kalamata olives
Prosciutto & Melon
$14.00
24 month aged parma prosciutto & melon
Grilled Calamari
$9.00
Grilled calamari with arugula salad
Tuna Carpaccio
$12.00
Sushi grade ahi tuna osteria's style
Beef Carpaccio
13.00
Angus beef tenderloin, arugula & parmesan cheese
$Special Lunch Set Menu ? Appetizers
A choice of a small salad or soup and a large choice of main courseCeasar Salad
$15.00
Small salad
House Salad
$15.00
Small salad
Arugala Salad
$15.00
Small salad
Soupe du Jour
15.00
$Salads
House Salad
$7.00
Fresh field greens with house's dressing
Caesar Salad
$7.00
A classic romaine salad with homemade caesar's dressing
Arugula Salad
7.00
Baby arugula salad osteria's style
$Pasta
Linguine alle Vongole
$15.00
Linguine pasta with fresh neck clams in white wine sauce also available in red tomato sauce
Gnocchi al Pomodoro e Basilico
$15.00
Homemade potato dumplings with grape tomato sauce & basil also available with a gorgonzola cheese sauce
Penne alla Matriciana
$15.00
Penne pasta with italian bacon in tomato sauce
Contadino
$12.00
Ciabatta bread with imported italian speck prosciutto, artichokes & fontina cheese
Fettuccine con Scampi al Pomodoro e Arugula
$16.00
Fresh fettuccine pasta with shrimp in cherry tomatoes sauce with fresh arugula
Linguine al Ragu di Cinghiale
$18.00
Linguine pasta in wild boar tomato ragu sauce
Sacchetti di Pasta ai Porcini
16.00
Fresh pears & ricotta pasta in special osteria's cream sauce
$Panini
Prosciutto & Mozzarella
$14.00
Ciabatta bread with aged parma prosciutto, homemade mozzarella, tomatoes & basil
Gypsy Chicken
$12.00
Ciabatta Bread with organic chicken breast, peppers, mushrooms & provolone cheese
Vesuviano
14.00
Ciabatta bread with shrimp, homemade mozzarella in spicy cherry tomato sauce
$Main Course
Pollo Paillard
$14.00
Thinly pounded grilled chicken breast with arugula, grape tomatoes and parmesan cheese
Pollo al Marsala
$14.00
Sauteed chicken breast with mushrooms and marsala wine sauce
Salmone ai Capperi
$18.00
Grilled wild salmon with capers in butter & lemon sauce
Cioppino
$18.00
Special seafood soup in spicy tomato broth
Pesce Spada alla Siciliana
16.00
Cheese encrusted swordfish with cherry tomatoes relish
$Special Lunch Set Menu - Main Course
A choice of a small salad or soup and a large choice of main courseGrilled Salmon
$15.00
Salmon filet with capers, lemon & butter sauce
Chicken Marsala
$15.00
Chicken breast with mushrooms & marsala wine
Chicken Parmigiana
$15.00
Chicken breast breaded to served with pasta
Tortelloni
$15.00
Tortelloni with fresh speck & zucchine pasta in cream sauce
Neck Clams Linguine
$15.00
Linguine pasta with neck clams in white or red sauce
Penne al Pomodoro
$15.00
Penne pasta in organic grape tomato & basil sauce
Fettuccine Matriciana
$15.00
Fettuccine pasta with italian bacon in tomato sauce
Gnocchi
$15.00
Homemade potato dumplings in wild boar tomato ragu sauce
Chef Omelette
$15.00
Omelette with mushrooms, prosciutto & mozzarella cheese
Green Omelette
$15.00
Omelette with mushrooms, spinach & mozzarella cheese
Shrimp & Scallops
$15.00
Shrimp & scallops in white wine sauce over fettuccine pasta
Penne al Salmone
$15.00
Penne pasta with smoked salmon & vodka in rose's sauce
Agnolotti con Ricotta
$15.00
Agnolotti with ricotta cheese in alfredo's cream sauce
Panino del Giorno
$15.00
Daily chef's choice of a pressed panino
Entrees Salad (House-Arugula-Caesar)
$15.00
Any large salad topped with: grilled chicken, grilled shrimp or grilled salmon
La Dolce Vita & Fellini - Appetizers
$85.00 Per personOsteria's House Antipasto
Aged imported Parma prosciutto with sweet melon -Sliced organic tomatoes and homemade mozzarella with fresh basil - Grilled marinated calamari in garlic, extra virgin olive oil and lemon juice
Amalfi Group Menu - Appetizers
$75.00 Per personAged Parma Prosciutto with Melon
Grilled fresh Calamari in Garlic, Olive Oil and Lemon
Organic Tomatoes & Homemade Mozzarella
PortoFino Group Menu - Appetizers
$60.00 Per personGrilled Calamari in Garlic, Olive Oil and lemon
Aged Imported Parma Prosciutto with Melon
Ripe tomatoes and homemade mozzarella cheese
La Dolce Vita & Fellini - Pasta
$85 per personPappardelle al Ragu' di Cinghiale
Fresh hand made eggs pappardelle pasta sautéed in a delightful wild boar tomato ragu sauce and parmigiano reggiano cheese
Sacchetti di pasta ai Porcini
Fresh pasta filled with ricotta ampersand sweet gorgonzola Cheese with pear, sautéed with Italian porcini mushroom in a light cream sauce
La Dolce Vita & Fellini - Main Course
$85 per personFiletto di Manzo al Tartufo nero e Barolo
Grilled 9 oz. of center cut angus beef filet topped with black truffle and barolo red wine reduction sauce
Costoletta di Vitello alla Valdostana
Broiled stuffed 16 oz. of top quality french cut veal chop stuffed with prosciutto and fontina cheese, topped with a delightful shitake mushrooms, garlic and white wine reduction sauce
Costolette di Agnello al Rosmarino
Grilled fresh domestic lamb chop, topped with a garlic, rosemary and port wine reduction sauce
Chilean Seabass in Crosta
Pan seared caramelized chilean seabass filet served over sautéed garlic, fresh softreturnherbs and white wine sauce
Branzino alla griglia or Dover Sole
Grilled fresh marinated branzino whole fish, tableside clean and topped with extra virgin olive oil and lemon. dover sole instead will be sauteed and topped with capers, lemon butter sauce
Amalfi Group Menu - Main Course
$75 per personFiletto al Pepe Verde
Grilled 9 oz center cut angus beef tenderloin with green peppercorn in cognac sauce
Chilean Seabass all'Escarola
Carmelized chilean seabass filet over wilted organic escarole with golden raisin and pine nuts. finished with e.v. olive oil, lemon juice and mint dressing.
Veal chop alla Piemontese
Grilled 16 oz. top quality french cut veal chop with porcini and shitake mushrooms in white wine sauce
Branzino alla griglia
Marinated & grilled fresh whole fish branzino filleted table side
Scampi con Zucchini & Erba Cipollina
Jumbo Shrimp with garlic, zucchini, grape tomatoes, green onions and white wine sauce.
Pappardelle al Ragu di Cinghiale
Fresh pappardelle pasta sauteed with wild boar tomato ragout sauce and parmigiano reggiano cheese
PortoFino Group Menu - Main Course
60.00 Per personFiletto di manzo al Pepe Verde
Grilled 9 oz. of center cut angus beef tenderloin filet topped with green peppercorn and cognac sauce
Salmone alla Mugnaia
Grilled wild caught atlantic salmon topped with gourmet capers, lemon juice and white wine butter sauce
Pappardelle al Ragu di Cinghiale
Fresh pappardelle pasta sauteed with wild boar tomato ragout sauce and parmigiano reggiano cheese
Scaloppini di Vitello al Marsala
Veal Scaloppini top round cut with mushrooms in marsala sauce
La Dolce Vita & Fellini - Dessert
$85 per personNeapolitan Gelato with Wild Berries
Tiramisu
Dark Chocolate Mousse
Amalfi Group Menu - Dessert
$75 per personTartufo di Cioccolato
Panna Cotta ai frutti di Bosco
Creme Brulee
PortoFino Group Menu - Dessert
$60.00 Per personPanna Cotta alle Spezie con Frutti di Bosco
Homemade traditional cooked spicy cream with mixed wild berries
Mousse di Cioccolato Fondente
Dark chocolate mousse
Menu for Osteria 177 is provided by findrestaurantmenu.com
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