Antipasti
Antipasto Romano
$11.00
Italian soppressata, fresh mozzarella, & house marinated grilled zucchini, eggplant, red peppers, and black & green olives
Prosciutto & Crabmeat
$12.00
Crabmeat, prosciutto, artichokes rome delicacies served with cream sauce & puffed pastry
Flash-Fried Spinach
$8.00
Light and crispy with balsamic reduction, onion and parmesan
Grilled Calamari
$9.00
Garnished with fresh diced tomatoes, basil & olive oil
Baked Stuffed Dates
$8.00
Stuffed with goat cheese, wrapped in prosciutto & served with baby arugula and balsamic reduction
Grilled Portabella Mushroom
$9.00
Grilled portabella mushrooms topped with balsamic reduction, gorgonzola cheese & toasted pine nuts
Basil Pesto Cream Dip
$7.00
Pine nuts, parmesan cheese, basil cream sauce served with toasted focaccia
Prosciutto & Mozzarella
$10.00
Mozzarella wrapped with di parma prosciutto, served with tomatoes, fresh basil and olive oil
Beef Carpaccio
$9.00
Paper-thin sliced cured filet mignon served arugula, shaved parmesan, & truffle oil
Bruschetta
$7.00
Toasted tuscan garlic bread topped with relish made of diced tomatoes, fresh basil, & olive oil
Buffalo Caprese
$10.00
Buffalo mozzarella served with sliced tomatoes, olive oil, and fresh basil
Cheese Plate
$12.00
Chef's selection of three cheeses, grapes, sliced pear and honey
Guachetta
9.00
Toasted tuscan bread topped with diced onions, cilantro, & diced jalapeno mixed in a fresh chopped ovacado
$Insalata
Caesar Salad
$7.00
Romaine lettuce with homemade dressing, croutons & grated parmesan
Baby Arugula
$7.50
Served with shaved parmesan and lemon oil dressing
Mixed Salad
7.00
Mixed greens served in homemade dressing with gorgonzola cheese, pine nuts & cherry tomatoes
$Zuppe
Soup of the Day
Ask your server for more details
Primi
Penne Bolognese
$18.00
Penne pasta tossed in our famous meat sauce and finished with a touch of cream
Sausage Rigatoni
$18.00
Rigatoni with Italian sausage & roasted peppers in a tomato sauce
Mushroom Ravioli
$19.00
Ravioli filled with portabella mushrooms, ricotta cheese and served with sage cream sauce
Crabmeat Spaghetti
$18.00
Fresh tomatoes, crabmeat, garlic, olive oil & red pepper flakes making a hot and spicy sauce
Mozzarella Ravioli
$18.00
Smoked mozzarella ravioli served with grilled zucchini in a fresh tomato, basil & olive oil sauce
Crab Ravioli
$20.00
Ravioli filled with maryland blue crab in a tomato vodka cream sauce
Seafood Spaghetti (Pescatora)
$21.00
Spaghetti with scallops, shrimp, mussels & calamari in a hot and spicy tomato sauce
Penne Salmon
$18.00
Penne pasta with atlantic salmon in a tomato vodka cream sauce
Shrimp Spaghetti
$18.00
Spaghetti with shrimp, fresh diced tomatoes, arugula & garlic-infused olive oil
Seafood Fettuccine
$21.00
Fettuccine with scallops, shrimp, and fresh crabmeat in a lemon thyme cream sauce
Angel Hair Primavera
$17.00
Served with zucchini, mushrooms, red peppers & artichokes in garlic oil sauce
Seafood Risotto
$23.00
Risotto with shrimp, scallops & calamari finished with marinara & a touch of cream
Mushroom Risotto
21.00
A traditional preparation using shitake & porcini mushrooms, shallots, white wine & truffle oil and a touch of cream
$Secondi
Crab Cakes A La Piccola Roma
Crab cakes prepared with jumbo crab meat, shallots & roasted peppers. Served with a side of roasted potatoes
Veal Parmigiana
$27.00
Sauteed veal with marinara sauce and three cheeses, served with spaghetti marinara
Veal Saltimbocca
$26.00
Veal topped with prosciutto & mozzarella in a demi-glaze and sage sauce served with vegetables & roasted potatoes
Veal Piccata
$26.00
Veal sauteed with roasted lemons & caper berries in a butter lemon sauce served with roasted potatoes and sauteed season vegetables
Chicken in Cream Sauce
$20.00
Sauteed chicken breast topped with prosciutto & mozzarella in a cream sauce served with mashed potatoes and vegetable of the day
Chicken with Roasted Pepper and Cheese
$20.00
Sauteed chicken breast, fresh tomatoes and roasted peppers topped with goat cheese. Served with roasted potatoes and sauteed season vegetables
Stuffed Filet Mignon
$34.00
Grilled filet stuffed with prosciutto, goat cheese & spinach topped with a demi-glaze and leeks. Served with roasted potatoes and sauteed seasonal vegetables
Shrimp & Veal
$25.00
Breaded veal wrapped around shrimp in a lemon butter sauce. Served with mashed potatoes and sauteed seasonal vegetables
Grilled Rack of Lamb
$29.00
Rack of lamb grilled to perfection, topped with a demi-glaze & roasted garlic. Served with mashed potatoes and sauteed seasonal vegetables
Grilled Atlantic Salmon Filet
$25.00
Grilled salmon Filet covered with butter & pink peppercorn over a bed of sauteed spinach
Grilled Duck
$26.00
Grilled duck breast with porcini & shitake mushrooms covered in a brandy cream sauce. Served on a puffed pastry with mashed potatoes and sauteed seasonal vegetables
Veal Chop
$39.00
Lightly breaded, stuffed with prosciutto and mozzarella, then sauteed and finished in the oven. Served with mashed potatoes and sauteed seasonal vegetables
Eggplant Parmigiana
$18.00
Baked Italian eggplant topped with marinara sauce and fresh mozzarella
Cartoccio
Fresh fish of the day cooked in its own juices together with mussels, scallops, fresh tomatoes, lemon, thyme, olives and saffron in a parchment bag
Menu for Piccola Roma Restaurant is provided by findrestaurantmenu.com
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