Appetizers - Lunch
Daily: 11:00 am - 5:00 pm.Scallops & Risotto
$15.00
Seared scallops over foraged mushroom and parmesan risotto; finished with balsamic reduction.
Baked Brie
$12.00
Creamy brie wrapped in puff pastry, served golden brown with khalua cream sauce laced with brown sugar, pecans and golden raisins.
Shrimp & Grits
$12.00
Tomato bacon jam; cheddar grits and tasso ham gravy.
Roasted Red Pepper Hummus
$6.00
Served with lightly toasted pita, diced tomato, kalamata olive and cucumber.
Fried Green Tomato
$9.00
Dusted with seasoned cornmeal; served with corn salsa, shrimp salad and red pepper remoulade.
Long Island Fried Oysters
$11.00
Dusted with seasoned tapioca flour; bloody mary cocktail sauce and grilled lemon.
Sauteed Mussels
$11.00
Sauteed with white wine, lemon and garlic.
Founding Father’s Bacon Mac
9.00
Rich blend of cheeses, topped with bacon-panko crust.
$Appetizers - Dinner
Wed - sun: 5:30 pm - 9:00 pm.Sauteed Mussels
$11.00
PEI mussels sauteed with white wine, garlic and lemon.
Scallops & Risotto
$15.00
Seared scallops over foraged mushroom and parmesan risotto; finished with balsamic reductions.
Founding Fathers Bacon Mac
$9.00
Rich blend of cheeses, topped with bacon-panko crust.
Oven Roasted Brussel Sprouts
$9.00
Tossed in panko bread crumbs, bacon and rosemary.
Roasted Red Pepper Hummus
$7.00
Served with diced tomato, cucumber and kalamata olives with warmed pita.
Baked Brie
$12.00
Wrapped in puff pastry; khalua cream sauce laced with brown sugar, golden raisins and pecans.
Fried Green Tomatoes
9.00
Dusted with seasoned cornmeal; served with corn salsa, shrimp salad and red pepper remoulade.
$Soups - Lunch
Daily: 11:00 am - 5:00 pm.Cream of Crab Soup
$5.00
French Onion
8.00
$Soups - Dinner
Wed - sun: 5:30 pm - 9:00 pm.Cream of Crab
$7.00
French Onion Soup
8.00
$Salads - Lunch
Daily: 11:00 am - 5:00 pm.Iceberg Wedge
$9.00
Crisp iceberg with bacon, onion, grape tomato, toasted pecan and blue cheese vinaigrette.
Warm Goat Cheese Salad
$12.00
Mixed greens tossed with champagne vinaigrette topped with hand battered goat cheese medallions, brandy reconstituted blueberries and candied pecans.
Caesar Salad
8.00
Fresh romaine hearts, parmesan, garlic croutons, Caesar dressing.
$Salads - Dinner
Wed - sun: 5:30 pm - 9:00 pm.House Salad
$6.00
Mesculin spring mix, grape tomato, carrot, red onion, English cucumber.
Caesar Salad
$8.00
Romaine lettuce, shaved parmesan, seasoned croutons, Caesar dressing.
Iceberg Wedge
$9.00
Crisp iceberg, crumbled bacon, red onion, tomato, toasted pecans and blue cheese dressing.
Warm Goat Cheese Salad
13.00
Mixed greens, champagne vinaigrette, brandy reconstituted blueberries, candied pecans and flash fried goat cheese medallions.
$House Specialties - Lunch
Daily: 11:00 am - 5:00 pm.Fish & Chips
$14.00
Beer battered codfish; served with hand cut fries.
Shepherd's Pie
$15.00
Traditional English lamb pie, baked with English peas, carrots and pearl onions in a red wine gravy; topped with homemade mashed potato and served golden brown.
Bangers & Mash
$14.00
Succulent, genuine English pork sausages served with a rich gravy and mashed potato.
Mary Reynolds Sandwich
$9.50
Granny smith apple, sliced farmhouse cheddar and feta cheese grilled on country white bread. Served with sweet potato fries.
Fried Green Tomato BLT
$9.00
Applewood smoked bacon, crisp iceberg, fried green tomatoes, red pepper remoulade on white toast.
Turkey Reuben
$11.00
Thinly sliced turkey pastrami, sauerkraut, melted Swiss cheese on marble rye bread.
Quiche de la Mer
$10.95
Lightly seasoned shrimp and crab baked into our house recipe quiche. Served with small house salad.
Chesapeake Crab Cake Sandwich
$15.00
Broiled crab cake with crisp iceberg, fried green tomato, red pepper remoulade on brioche bun.
Vegetable Quiche
$10.95
Caramelized onion and mushrooms baked into our house recipe quiche. Served with small house salad.
Quiche Lorraine
12.50
Oven roasted bacon baked into our house recipe quiche. Served with small house salad.
$Entree Selections - Dinner
Wed - sun: 5:30 pm - 9:00 pm.Filet Mignon
$34.00
8 ounce filet rubbed with house spice, served with red bliss mashed potato, wild mushrooms, asparagus, finished with bordelaise.
Blackened Seared Scallops
$26.00
Available from 5.00 pm. U-10 scallops, sweet potato-bacon hash; avocado purree and citrus beurre blanc.
Cajun Shrimp & Andouille Sausage
$22.00
Sauteed gulf shrimpandouille sausage, tomatoes and onions in a red wine reduction tossed with penne pasta, crumbled goat cheese.
Buttermilk Fried Chicken
$24.00
Boneless chicken breast hand battered and fried; red bliss mashed potato, French style green beans, with a madeira wine sauce.
Steak Frites
$21.00
Flat iron steak served over our "1747 fries" (garlic, rosemary, parmesan and truffle oil) with brandy-green peppercorn demi.
Chesapeake Crab Cake
$30.00
Two broiled crab cakes with red bliss mashed potato, succotash, red pepper remoulade.
Rockfish
26.00
Pan seared rockfish over jalepeno-cheddar corn bread; asparagus and cream corn beurre blanc.
$House Specialties - Dinner
Wed - sun: 5:30 pm - 9:00 pm.Bangers & Mash
$15.00
Succulent, genuine English pork sausages served with a rich gravy and mashed potato.
Shepherd's Pie
$16.00
Traditional English lamb pie, baked with English peas, carrots and pearl onions in a red wine gravy; topped with homemade mashed potato and served golden brown.
Fish & Chips
16.00
Beer battered cod, served with hand cut fries.
$Afternoon Tea Menu
Daily: 11:00 am - 5:00 pm.Savory Tea
$15.75
A pot of loose leaf tea and an assortment of savory finger sandwiches, tarts and our homemade scones with whipped cream and strawberry preserves.
Princess Anne Tea
$28.00
Pot of tea, artisanal cheese plate, afternoon tea service.
Colonial High Tea
$25.00
A pot of loose leaf tea and a first course selection of house salad or a slice of our homemade quiche, followed by the afternoon tea service.
Sweet Tea
$15.75
A pot of loose leaf tea and your choice of our homemade pastries, tea cakes and scones (7 "sweets"). Served with whipped cream and strawberry preserves.
Afternoon Tea
$22.00
A combination of sweet and savory teas. A pot of loose leaf tea and your choice of an assortment of savory finger sandwiches, tarts and our homemade tea cakes and pastries.
Menu for Reynolds Tavern is provided by findrestaurantmenu.com
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