India's

India's Menu

(410) 263-7900
257 West Street, Annapolis, MD 21401
$$$$$

Appetizers


Channa Chaat
$4.95
A tangy combination of chick peas, potatoes, and onions tossed in a tamarind sauce sprinkled with black Indian salt, served cold
Samosa (Vegetable or Meat)
$5.95
Crisp pastry filled with mildly spiced vegetables or minced lamb
Vegetable Pakoras
$6.95
Savory vegetable fritters
Jheenga Pakoras
$8.95
Shrimps lightly marinated in sour cream touched with herbs and batter fried
Murgh Pakoras
$7.95
Tender pieces of chicken marinated in gram flour, yogurt and spices and batter fried
Onion Bhajia
$6.95
Thinly sliced onions marinated in gram flour, yogurt and spices and batter fried
Assorted Snacks - Vegetable
$9.95
A delicious combination of appetizers. For two
Assorted Snacks - Non-Vegetable
12.95
Combination of chicken and lamb kebabs and shrimp in a special sauce. For two

$Soups


Dal Shorba
$5.95
A south indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs, served hot
Chicken Shorba
$5.95
A traditional indian soup made with chicken and flavored with lemon and coconut
Palak Shorba
$5.95
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves, and peppercorns
Mulligatawny Soup
5.95
Traditional south indian soup seasoned with tamarind, peppercorns, ginger, garlic and other exotic spices. Served with chana dal or chicken

$Accompaniments


Papadam
$1.50
Crisp lentil bread
Raita
$4.95
A tangy mixture of potatoes, cucumber and tomatoes in fresh homemade yogurt
Onion Relish
$2.95
Raw onions flavored with chat masala, salt and lemon
Mango Chutney
$2.95
Pickles
2.95

$Indian Breads


Naan
$1.95
Teardrop shaped white bread baked in the tandoor. Served piping hot with or without butter
Garlic Naan
$2.95
White bread stuffed with garlic and mild spices
Pesharwari Naan
$2.95
White bread stuffed with almonds, raisins, coconut and mild spices
Keema Naan
$2.95
White bread stuffed with minced lamb and baked in tandoor
Poori
$2.95
Deep fried puffed-up whole wheat bread
Onion Kulcha
$2.95
Bread stuffed with onions backed in tandoor
Paneer Kulcha
$2.95
Unleavened white bread filled with fresh homemade cheese, baked in the tandoor
Plain Paratha
$2.95
Multi-layered whole wheat bread baked in the tandoor
Vegetarian Paratha
$2.95
Unleavened whole wheat bread filled with a medley of hearty vegetables, baked in the tandoor
Tandoori Roti
1.95
Round whole wheat bread baked in the tandoor. Served piping hot

$Tandoori Specialties

All entrees are served with basmati rice
Tandoori Chooza
$16.95
Tender chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in our tandoor
Murgh Tikka
$18.95
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in our tandoor
Boti Kebab
$22.95
Tender morsels of lamb marinated in our special recipe and broiled in our tandoor
Seekh Kebab
$20.95
Minced lamb mixed with spices and barbecued over charcoal in our tandoor
Fish Tikka
$22.95
Fresh salmon pieces flavored with herb and spices, broiled over charcoal in a clay oven
Tandoori Prawns
$23.95
Fresh prawns, lightly seasoned and slowly broiled over charcoal in our tandoor
Chef's Special
$20.95
Chef's favorite preparation. Boneless white pieces of chicken marinated in chef's special sauce, with yogurt, garlic and broiled over charcoal in our clay oven
Tandoori Mixed Grill
24.95
Assorted delicacies from our charcoal fired tandoor

$Chicken Specialties

All entrees are served with basmati rice
Chicken Shahi Korma
$17.95
A classic mughal entree. Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts
Chicken Makhani
$17.95
Marinated chicken pieces barbecued in the tandoor and then cooked with onions, tomatoes, butter and cream
Chicken Jalfrazie
$17.95
Tender boneless chicken cooked with green peppers, tomatoes, onions, and a touch of lemon and spices
Chicken Tikka Masala
$17.95
Tender boneless chicken pieces broiled in the tandoor, then cooked in garlic, tomato, onion and spices
Chicken Vindaloo
$17.95
A specialty of goa. Chicken pieces and potatoes cooked in a thick and hot curry sauce
Chicken Madras
$17.95
A south india specialty. Chicken pieces cooked in a special hot sauce with a touch of lemon and cinnamon
Chicken Saag
17.95
Boneless chicken pieces cooked with fresh spinach and indian spices

$Lamb Specialties

All entrees are served with basmati rice
Lamb Tikka Masala
$18.95
Marinated lamb pieces broiled in our tandoor, then cooked in a thick tomato, onion and green pepper sauce
Karahi Gosht
$18.95
Chef's preparation: lamb marinated in yogurt and cooked with a special combination of exotic spices
Saag Gosht
$18.95
Lamb cooked with fresh spinach, green coriander and other fragrant herbs
Gosht Vindaloo
$18.95
A specialty of goa, lamb pieces and potatoes cooked in a thick and hot curry sauce
Khara Pasanda
$18.95
A north india delicacy, juicy slices of lamb marinated overnight then simmered in light sauce with yogurt, onions and mild spices
Rogan Josh
18.95
Tender morsels of lamb cooked in an onion sauce, with yogurt, almonds, cream and a unique blend of spices

$Seafood Specialties

All entrees are served with basmati rice
Machi Masala
$20.95
House specialty. Fresh salmon marinated in chef's special sauce and an array of masterfully blended spices
Jheenga Masala
$20.95
Shrimp smothered with indian condiments, onions and green peppers
Shrimp Vindaloo
$20.95
Shrimp and potatoes cooked in a hot curry sauce
Shrimp Saag
$20.95
Shrimp cooked with fresh spinach and indian spices
Lobster Malai Khasa
24.95
Lobster gently cooked in a cream flavored sauce with coconut

$Rice Specialties


Vegetable Biryani
$13.95
A royal treat. Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts
Chicken Biryani
$17.95
Long grain basmati rice cooked with chicken and seasoning
Shrimp Biryani
$20.95
An east india rice dish. Basmati rice cooked with shrimps, herbs, and Indian spices
Lamb Biryani
18.95
An ornate rice dish cooked with lamb and yogurt, garnished with raisins and nuts

$Vegetarian Specialties

All entrees are served with basmati rice
Daal Tarka
$13.95
Black lentils delicately seasoned with exotic spices
Channa Masala
$13.95
Chick peas, onions and tomatoes cooked in a light sauce
Malai Kofta
$14.95
Mixed vegetable balls cooked in an onion and tomato sauce
Saag Paneer
$13.95
Fresh mild cheese gently cooked with fresh spinach, green coriander and mild spices
Paneer Jalfrazie
$13.95
Fresh vegetables cooked with home made cheese and spices
Vegetable Jalfrazie
$13.95
A delicious combination of fresh vegetables and spices
Bayngan Bhurta
$13.95
Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions, tasty spices and gently simmered
Aloo Gobhi Masala
$13.95
Cauliflower and potatoes cooked in onions, tomatoes and spices
Navartan Korma
$14.95
A royal entree. Garden fresh vegetables gently cooked in spice-laced cream, sprinkled with nuts
Paneer Makhani
$14.95
Chunks of home made cheese cooked in a butter and cream sauce with indian spices
Thali
22.95-39.95
Assortment of vegetarian specialties

$Desserts


Kheer
$5.95
Cardamom flavored rice pudding garnished with nuts
Gajar Halwa
$5.95
Delicious carrot pudding made from shredded carrots, roasted in butter and cooked with milk, topped with pistachio and cashew nuts
Ras-Malai
$5.95
Paneer cheese patties in a delicate creamy milk sauce
Kulfi Ice Cream
5.95
Specialty from India. Made from thickened milk cooked for several hours, then quickly frozen with the nutty taste of almonds and pistachios

$Beverages


Sweet or Salty Lassi
$3.95
A yogurt drink with a touch of kewra water
Mango Lassi
$3.95
Yogurt drink with addition of fresh mango
Indian Tea
$2.95
Tea boiled with cardamom, cinnamon, Indian herbs and spices
Chai Tea
$3.95
Indian tea cooked with spices and milk
Coffee, Decaffeinated Coffee
$3.95

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