First Course
Duck Liver Terinne
$17.00
Ham From Auvergne
$15.00
Green Lentils Salad
$9.00
with bacon
Aubergine
$8.00
with fresh goat cheese and honey
Duck Terrine
$8.00
with fresh fig's
Veal Carpaccio
$11.00
with walnut oil
Pike Perch Rillettes
$9.00
with salad
Cep Mushroom Creamy Soup
8.00
with parsley
$Main Dishes
Country Sausage & Aligot
$14.00
with mashed potatoes and laguiole cheese, garlic
Pan- Fried Pavé Of Beef
$23.00
with beef marrow and salt flower
Roasted Pavé Of Lamb, Rosemary Juice
$19.00
Cod Fish, Pan Fried Fennel
$19.00
with anise
Roasted Steaklet Of Duck
$17.00
with aligot
Preserved Cheek Of Pork
$16.00
with lentil
Roasted Duckling Leg , Pear & Fig
$17.00
with wine caramel
Veal Cutlet
23.00
with mushrooms
$Regional â?¬28
Green Lentils Salad
with bacon
Duck Terrine
with fresh fig's
Aubergine
with fresh goat cheese and honey
Cheeses From Auvergne & Aveyron
From Cézallier To Larzac
8.00
taste our cheese plateau.
$Delicacies â?¬8
Assortment Of Ice Cream And Sorbets
Chocolate Mousse
Avèze, Orange Flavour And Verbena Cream
Rhubarb Soup
with fresh mint
Roasted Peaches
with almond cream and macaron ice cream
Blueberry Compote And Gentiane Ice Cream
The ''Terroir'' â?¬38
Aubergine
with fresh goat cheese and honey
Warm Green Lentils Salad
with bacon
Duck Terrine
with fresh fig's
Pike Perch Rillettes
with salad
The ''Traditionnel'' â?¬55
Ham From Auvergne
Veal Cutlet
with mushrooms
Cheese From Auvergne
Aveze, Orange Flower And Verbena Cream
Coffee & Ses Conquises
Auvergne Wine
The '' Elégant'' �65
Glass Of Champagne & Appetizer
Duck Liver Terrine
Roasted Lamb From Marvejols, Rosemary Juice
Cheese From Auvergne
Roasted Peaches
with almond cream and macaron ice cream
Coffee & Conquises
Marcillac Wine A.O.C. Domaine Laurens
Lunch Menus â?¬20
Different Every Day! On Weekdays Only.Roasted Potatoes
with bacon and cheese
Lamb & Aligot
with mashed potatoes and laguiole cheese, garlic
A Glass Of Madargue Wine 2006 J.M. Deat Or 1/2 Mineral Water
Menu for L'Ambassade d'Auvergne is provided by findrestaurantmenu.com
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