Menu Omakasse
Les 8 Plats 35â?¬ (Sample Menu)Hors D'oeuvre - Salmon Of This Day
Soup Of Yam
[Ratatouiyu] Attaching Of Shrimp
[Piyure] Of Lump Tightening Green Soybean Of Fish Sea Bass Of This Day And Source Of Paprika
[Gurie] Vin Rouge Source Of Beef [harami]
It Is Dense The [ge] [Rzotsutonamuru] Attaching Of The Tomato
[Gasupatsuchiyo] And Vanilla Ice Of Dessert Watermelon Of This Day
Menu for Restaurant Izakaya Youlin is provided by findrestaurantmenu.com
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