Dinner Les Hors d'Hoeuvres
Pate de Campagne (Dinner Only)
$8.50
House-made country style pate.
Rillettes de Canard (Dinner Only)
$8.50
House-made tender duck confit pate.
Escargots Beurre d'Ail (Dinner Only)
$8.50
Baked escargots in shell with garlic and herbed butter.
Pissaladiere (Dinner Only)
$9.00
Provencale tart, onion, anchovy and nicoise olive served with a side of mesclun.
Tarte Meridionnale (Dinner Only)
$9.50
Onion, goat cheese and roasted red pepper tart with a side of mesclun.
Crevettes Grillees (Dinner Only)
10.50
Grilled jumbo shrimps, avocado, red onion and citrus fruits and ginger sauce.
$Dinner Les Soupes
Soup du Jour (Dinner Only)
$7.00
Soup of the day. Please contact restaurant for today's selection.
Soupe de Tomate au Basilic (Dinner Only)
$7.50
Tomato soup with fresh basil and extra virgin olive oil
Veloute Frais aux Concombres (Dinner Only)
$7.50
Chilled cucumber soup.
Soupe a l'Oignon Gratinee (Dinner Only)
8.00
Traditional French onion soup topped with crouton and Gruyere.
$Dinner Les Salades
Salade Lavandou (Dinner Only)
$7.00
Farm-fresh mesclun greens and house vinaigrette.
Salade de Fenouil (Dinner Only)
$9.00
Fennel with celery, apples, walnuts and Roquefort in a walnut dressing.
Salade de Betterave (Dinner Only)
$9.50
Red beet, goat cheese crumbles, candied pecans and pomegranate dressing.
Salade St. Tropez (Dinner Only)
$10.50
Avocado, bell pepper, grilled eggplant, tomato, cucumber and herb vinaigrette.
Salade Nicoise (Dinner Only)
12.50
Fresh tuna, tomato, young green bean, potato, egg, anchovy and nicoise olives.
$Dinner Les Assiettes
L'Assiette Provencale (Dinner Only)
$18.50
Vegetarian plate- grilled zucchini, yellow squash, tomato, red onion and herbs on a skewer, artichoke flan, sauteed spinach, bell pepper ragout and soft polenta.
L'Assiette de Charcuterie (Dinner Only)
$16.50
Assorted cold cuts and pates served with pearl onions, cornichons and nicoise olives.
L'Assiette de Fromages (Dinner Only)
15.50
Assorted cheeses served with sea salt butter, extra virgin olive oil and roasted country bread.
$Dinner Les Pates Fraiches
Pates Fraiches aux Fruits de Mer (Dinner Only)
$17.50
Fresh pasta with seafood, tomato, garlic and olive oil.
Pates Fraiches aux Legumes (Dinner Only)
16.50
Fresh pasta with vegetable, pesto and Parmesan.
$Dinner Les Viandes
Poulet Roti (Dinner Only)
$19.00
Half Cornish hen "au jus" roasted to perfection. Served with garlic mashed potato and ratatouille.
Onglet Grille (Dinner Only)
$20.00
A classic French combination of grilled hanger steak and pommes frites with a shallot and red wine reduction.
Canard au Romarin (Dinner Only)
$24.00
Duck magret, rosemary and lavender sauce, served with soft polenta and red bell pepper ragout.
Boeuf au Poivre (Dinner Only)
$25.00
Sauteed beef fillet in a light peppercorn cream sauce, petite vegetables and frites gaufrettes.
Cotelettes d'Agneau (Dinner Only)
26.50
Lamb chops grilled with thyme and served with garlic comfit, young haricots verts and oven roasted potatoes.
$Dinner Les Poissons et Coquillages
Pave de Saumon sur Risotto (Dinner Only)
$21.50
Grilled salmon steak served over risotto with sauteed petite vegetable.
Loup de Mer (Dinner Only)
$22.00
Grilled Mediterranean seabass served with a warm penne pasta salad tossed with sun-dried tomatoes, sauteed spinach and artichokes.
Cassolette du Pecheur (Dinner Only)
$23.00
Seafood stew of clams, mussels, shrimp and white fish in a tomato and white wine sauce. Served with grilled country bread topped with garlic aioli.
Roulade de Lotte (Dinner Only)
24.00
Monkfish and shrimp wrapped in grilled eggplant served over a sauteed tomato, basil and black olive ragout.
$Dinner Les Moules
Steamed Mussels Mariniere (Dinner Only)
$17.50
Served in a broth of shallot and herbs. With pomme frites.
Steamed Mussels Provencale (Dinner Only)
$17.50
Served in a broth of pastis, tomato and basil. With pomme frites.
Steamed Mussels Gruyere et Romarin (Dinner Only)
17.50
Served in a broth of rosemary, Swiss cheese and light cream. With pomme frites.
$Dinner Pre-Theatre Menu
Dinner Appetizer and Entree Special (Served Only 5 p.m. - 6:45 p.m.)
21.50
Your choice of appetizer and entree from our special selection.
$Petit Kid's Menu
Pasta with Chicken (Kids Only)
$8.95
Comes with a drink and scoop of vanilla ice cream topped with chocolate sauce for dessert.
Pasta Bolognese (Kids Only)
$8.95
Comes with a drink and scoop of vanilla ice cream topped with chocolate sauce for dessert.
Ham and Cheese Sandwich (Kids Only)
$8.95
With french fries, a drink and scoop of vanilla ice cream topped with chocolate sauce for dessert.
Chicken Sandwich (Kids Only)
8.95
With french fries, a drink and scoop of vanilla ice cream topped with chocolate sauce for dessert.
$Lunch Les Hors d'Hoeuvres
Pate de Campagne (Lunch Only)
$8.50
House-made country style pate.
Rillettes de Canard (Lunch Only)
$8.50
House-made tender duck confit pate.
Escargots Beurre d'Ail (Lunch Only)
8.00
Baked escargots in shell with garlic and herbed butter.
$Lunch Les Soupes
Soupe du Jour (Lunch Only)
$7.00
Soup of the day. Please contact restaurant for today's selection.
Soupe de Moules aux Epinard et Safran (Lunch Only)
$7.50
Mussels and spinach in a saffron cream soup.
Soupe a l'Oignon Gratinee (Lunch Only)
7.50
Traditional French onion soup topped with crouton and Gruyere.
$Lunch Les Petites Salades
Salade Lavandou (Lunch Only)
$7.00
Farm-fresh mesclun greens with fine herbs and house vinaigrette.
Salade de Fenouil (Lunch Only)
8.50
Fennel with celery, apples, walnuts, and Roquefort in a walnut vinaigrette.
$Lunch L'Assiette de Fromages
Assorted French Cheeses (Lunch Only)
14.50
Served with mixed greens, nuts and warm country bread.
$Lunch Menu du Jour
Lunch du Jour
18.50
Your choice of soup or salad, our main course special of the day (please contact restaurant for today's selection), a mini sweet and coffee.
$Lunch Pasta Menu
Lunch Pasta du Jour
16.50
Your choice of soup or salad, our pasta special of the day (please contact restaurant for today's selection), a mini sweet and coffee.
$Lunch Les Plats
Salade Poulet au Curry (Lunch Only)
$14.50
Tender chicken, pineapple, raisins, celery and toasted almonds tossed in curry dressing and served with mixed greens.
Salade Cezanne (Lunch Only)
$15.50
Mixed greens served with fingerling potatoes, eggs, haricots vert, tomatoes, black olives and shallots in a herbed vinaigrette.
Pissaladiere et Salade (Lunch Only)
$14.50
A traditional lunch recipe from Nice! A doughy crust is topped with onion compote, anchovies and black olives then baked golden brown and served with a salad.
Tarte Meridionnale et Salade (Lunch Only)
$15.50
This twist on the traditional pissaladiere is topped with onion compote, red bell peppers and warm goat cheese. Served with a salad.
Quiche du Jour et Salade (Lunch Only)
$14.50
Homemade quiche of the day served with a side of mixed greens. Please contact restaurant for today's selection.
Sandwich du Jour et Frites (Lunch Only)
$14.50
Sandwich of the day served with pommes frites. Please contact restaurant for today's selection.
Volaille aux Herbes de Provence (Lunch Only)
$17.50
Herbed chicken breast served with fingerling potatoes and ratatouille.
Onglet Grille (Lunch Only)
$18.50
A classic French combination of grilled hanger steak and pommes frites with shallot and red wine reduction.
Emince de Boeuf (Lunch Only)
$18.50
Grilled filet mignon in a garlic and parsley butter sauce with haricots vert.
Lotte et Aubergine (Lunch Only)
$18.50
Monkfish served with grilled eggplant over a tomato and basil ragout.
Pave de Saumon (Lunch Only)
17.50
Salmon steak drizzled with olive oil and served with sauteed spinach.
$Lunch Les Moules
Steamed Mussels Mariniere (Lunch Only)
$17.50
In a shallot and herb sauce. Served with pomme frites.
Steamed Mussels Provencale (Lunch Only)
$17.50
In a pastis, tomato and basil sauce. Served with pomme frites.
Steamed Mussels Safran (Lunch Only)
$17.50
In a saffron and cream sauce. Served with pomme frites.
Menu for Lavandou Restaurant is provided by findrestaurantmenu.com
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