Mark's Menu - To Start or Share
Crisp Chicken Wings
$8.00
With sweet pepper or spicy bleu cheese sauce
Crisp calamari
$8.00
With ancho dipping sauce
Oysters on the ½ shell
$2.50
Kumomoto, emerald cove, chef creek, each
Potato wrapped scallop sandwich
$13.00
With citrus vinaigrette
Petite cheese papusas
8.00
With tomato vinaigrette
$Mark's Menu - Sandwiches and More
Grilled House Ground Burger
$9.00
On sesame brioche, pomme frites & classical accompaniments
Grilled House Ground Burger
$10.00
On sesame brioche, pomme frites & classical accompaniments & with bacon and/or cheese
Grilled Caesar Salad
$10.00
With garlic croutons, parmesan and marinated chicken breast
Maryland Crabcake Sandwich
$15.00
With baby lettuce and dijon aioli
Flat Iron Steak
$15.00
With parmesan rosemary fries
Lemon Marinated Chicken Sandwich
$10.00
With alfalfa sprouts, avocado, and curly chips
P street Cheese Steak Sandwich
12.00
With gruyere cheese, caramelized onions, baby arugula, mustard aioli
$Dessert
Selection of Artisan Cheeses
$9.00
With apple, candied pecans & dried stone fruit
Creme Brulee
$7.00
With sugar cookies
Mixed Berries
$7.00
With whipped cream
Flourless Chocolate Cake
$7.00
With house made ice cream
House Made Sorbet & Ice Cream
$7.00
Bourbon Bread Pudding
$7.00
Blueberry Financier
$7.00
Appetizers
Mixed Green Salad
$8.00
Crisp potato nest and shallot vinaigrette
Crisp Vegetable Spring Roll
$10.00
Cellophane noodles, sweet sour sauce
Bibb Salad
$9.00
Toasted walnuts, buttermilk blue cheese
Lobster Salad
$12.00
Celery, peppers, cucumber, radish, vanilla bean vinaigrette
Crab in Melon
$11.00
Jumbo lump crabmeat wrapped in cantaloupe with cider glaze
Chicken Consomme with Brunoise Vegetables
$8.00
Grilled Caesar salad
$8.00
Sourdough crouton with parmesan and caesar dressing
Trio of West Coast Oysters
$11.00
Sesame seaweed salad, mignonette gelee
Crisp Goat Cheese Grits Cake
9.00
Shaved fennel and ancho chili aioli
$Entrees
Pork Loin
$23.00
Queso blanco, pasillo pepper, corn, saffron rice
Filet of Beef
$26.00
Potato and onion hash, horseradish cream, poached quail egg
Whole Flounder
$24.00
Tourne herbed potato, caper berries, lemon butter
Salmon and Jumbo Shrimp
$24.00
Truffled yukon gold potato puree, shellfish veloute, micro basil
Maryland Crab Cakes
$25.00
Masa, mozzarella, shredded napa cabbage, tomato vinaigrette
Lamb Loin Steak
$24.00
Celery root puree, caramelized brussels sprouts, carrot puree
Scallop Sandwich
$25.00
Potato wrapped scallops with summer squash in citrus beurre blanc
Sage Basted Chicken Breast
$23.00
Confit of royal trumpet mushrooms, timbale herbed couscous
Appetizers
Mesclun Mixed Green Salad
$8.00
Tomato concasse, shallot vinaigrette
Chicken Consomme with Brunoise Vegetables
$8.00
Crisp Goat Cheese Grits Cake
$8.00
Shaved fennel and ancho chili sauce
Smoked Fish Plate
$9.00
Creme fraiche, lemon supreme, green onion
Classic Caesar salad
$8.00
Garlic croutons and grana padano cheese
Bibb Salad
8.00
Toasted walnuts and crumbled blue cheese
$Saladas and Sandwiches
Grilled House Ground Cheeseburger
$11.00
Sesame brioche, house cut fries and classical accompaniments
Poached Salmon Salad
$15.00
Spinach, bermuda onion, poached egg
P Street Cheese Steak Sandwich
$13.00
Gruyere cheese, caramelized onions, baby arugula, mustard aioli
Chopped Salad
$15.00
Jumbo shrimp, asparagus, avocado, bacon, egg, honey mustard vinaigrette
Lemon Marinated Chicken Sandwich
11.00
Alfalfa sprouts, avocado, curly chips
$Entrees
Diver Scallops
$16.00
Shiitake mushrooms, tomato vinaigrette, micro basil
Pork Loin
$16.00
Pancetta, onion, granny smith apple, blue cheese
Jumbo Shrimp
$16.00
Leeks, tomato, apple wood smoked bacon, saffron fennel broth
Flat Iron Steak
$16.00
Whipped potato, creamed spinach
Menu for Mark & Orlando's is provided by findrestaurantmenu.com
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