Breakfast
Weekdays: 8.30-11.30am / Weekends: 9-2pm.Organic Eggs
$8.00
scrambled, omelette or frittata, changed daily, ask server for today's special
Boiled Organic Egg
$1.50
served with a dollop of salsa rosa
Smoked Salmon And Eggs
$10.00
in-house smoked salmon, boiled eggs & red onions
Croque-Monsieur
$7.00
an italian variation w/ fontina cheese and prosciutto cotto
Strawberry & Yogurt
$8.00
w/ thyme honey
Crumbled Friselle & Walnuts
$8.00
w/ thyme honey
Fruit Macedonia
$7.00
Bread Basket (Whole Wheat Or White) W/ Nutella And Honey
5.00
selection of croissants, danish, muffins.
$Small Plates From The Prosciutto Bar $8
Parma Prosciutto
Prosciutto San Daniele
Speck
alto aldige
Mozzarella $8
Served W/ Your Choice Of Cherry Tomatoes & Basil Pesto / Caramelized Roasted Red Bell Peppers / Roasted Eggplant Pesto W/ Pistachio Nuts & Mint.Fresh Mozzarella
Fresh Buffalo Mozzarella
Fresh Burrata
this item is super fresh, easily perishable, quantities are limited!
Salads $8
Shrimp W/ Melon
diced shrimp w/ red onions, roasted bell peppers, chives, capers lemon juice, e.v.v.o., served w/ sliced melon
Organic Chicken W/ Spelt
chicken breast w/ onions, mint, fresh tomatoes, e.v.v.o & spelt
Mixed Greens
w/ dry fruits, walnuts, salted ricotta cheese, mustard/honey vinaigrette
Tramezzini And Panini
Tramezzino Letizia
$7.00
spread of parma prosciutto, ricotta cheese, infused w/ truffles on whole wheat bread w/ no crust
Tramezzino Ilaria
$7.00
spread of fresh tuna, anchovies, marscarpone & cream cheese on whole wheat bread w/ no crust
The Piadina
$8.00
creamy stracchino cheese w/ prosciutto & arugula, e.v.v.o drizzle on flat bread
The Veggie
$7.00
grilled zucchini & eggplant spread w/ home made olive paste & pesto
Zoi
$8.00
parma prosciutto w/ buffalo mozzarella, arugula, tomatoes
Eva
$8.00
mortadella w/ scamorza
Giorgio
$8.00
parma ham w/ fontina cheese, tomatoes, lettuce & salsa rosa
Guido
$8.00
smoked salmon w/ chive infused mascarpone cheese. salmon smoked in house
Erbazzone
$10.00
homemade baked pie w/ swiss chard, pancetta, onions, parmesan cheese & eggs
Daily Specials
Homemade Desserts
Gluten Free Ricotta Cheese Cake
$8.00
flavored w/ sambuca, served w/ fennel preserve
Gluten Free Chocolate Cake
$7.00
made with almond flour, espresso, rum and cacao. served w/ sour cherry preserve
Strawberry Tart
7.00
puff pastry and crema pasticceria
$Espresso Drinks
Espresso
$2.25-4.00
illy coffee prepared in its purest form
Caffe' Triestino
$2.50
espresso w/ warm frothed milk
Marocchino Caldo
2.50
rich dark chocolate topped w/ espresso, sprinkled w/ cocoa & finished w/ warm frothed milk
$Espresso Based Drinks $3.50
Rich Dark Chocolate Topped W/ Espresso, Sprinkled W/ Cocoa & Finished W/ Warm Frothed Milk).Cappuccino
espresso blended w/ steam & frothed milk sprinkled w/ cocoa
Caffe' Latte
espresso mixed w/ steamed milk, finished w/ milk froth
Specialty Drinks
Variations ($0.75): Add Mocha (Chocolate), Caramello (Caramel), Pallido (Vaniglia). Extras Soy Milk $0.75.Caffe' Mocha
$4.25
espresso blended w/ dark chocolate & steamed milk, finished w/ whipped cream
Espresso Shakerato
$2.50
illy espresso shaken w/ simple syrup & ice
Cappuccino Freddo
$4.00
lightly sweetened illy espresso & milk shaken w/ ice
Marocchino Freddo
$4.50
lightly sweetened illy espresso, dark chocolate & milk shaken w/ ice
Affogato
$5.50
gelato drenched w/ rich aromatic illy espresso
Chai Latte/Span
3.00
chai w/ steamed milk
$From Our Prosciutto Bar
Cut With A State Of The Art Berkel Hand Sliced Mixed Salumi (Hand-Sliced Imported Cured Meats On A Traditional Charcuterie Board). For One $13 / For Two $16 / W/Cheese Additional $3.Prosciutto Sampler
$13.00
parma, san daniele, speck, and la quercia
Parma Prosciutto
$13.00
creamy buffalo mozzarella on a bed of tender 18 month-aged parma prosciutto
Prosciutto San Daniele
$13.00
accented by rich chestnut honey & served w/ toasted pumpernickel bread
Smokey-Flavored Speck
$13.00
from the northern mountain region of alto adige w/ cornichons and pickled onions
Domestic, Naturally Raised, Iowa Farm Prosciutto, La Quercia
$14.00
served w/ fresh pineapple
Iberico Prosciutto
$11.00
aged 24 months, drier and darker than the italian version, well-admired among prosciutto aficionados
Select Premium Cheese
served with a trio of home-made preserves: onions, tomato & fennel;
Olive Mix
6.00
three varieties: cerignola (italy), picholine (france), kalamata (greece)
$Soups
Seasonal Soup Of The Day
Appetizers
Bruschette
$7.00
toasted baguette w/ mixed toppings
Smoked Salmone Carpaccio
$10.00
smoked in-house, w/ arugula, red onions, chopped eggs, and chives
Octopus Salad
$9.00
octopus braised in red wine over cannellini beans, tomatoes, mixed herbs, lemon juice, e.v.o.o
Buffalo Mozzarella Bocconcini
8.00
garnished w/ roasted & diced mixed vegetables
$Hot Appetizers
Angus Polpettini
$9.00
roseda angus beef meatballs stuffed w/ cheese served over fava & potato puree
Eggplant Timaballo
$9.00
layers of eggplant baked w/ pecorino & mozzarella in a light tomato sauce
Fresh Calamari
$10.00
sliced thin, sautéed w/ anise & tossed w/ traditional pesto, served over toasted bread
Shrimp Wrapped W/ Pancetta
10.00
shrimp wrapped w/ smoked pancetta served w/ dill, pistachio, & orange zest pesto
$Salads
Mixed Greens, Endives & Pear
$8.00
mixed greens, spinach, radicchio, and endives w/ gorgonzola cheese vinaigrette
La Tomate's Caesar
$8.00
our much-loved version of this classic salad
Arugula, Fennel, Mushrooms & Oranges
$8.00
w/ shallots, honey, and a citrus vinaigrette
Chicken And Spelt
$15.00
arugula, spelt w/ red onions & tomatoes; grilled chicken, balsamic vinaigrette
Caprese
$9.00
fresh mozzarella, sliced tomatoes, and basil, drizzled w/ e.v.o.o.
Nizzarda
16.00
sesame crusted seared fresh tuna, mixed greens, cannellini & string beans, cherry tomatoes, boiled eggs, olives & anchovies, balsamic vinaigrette.
$Pasta
Gluten Free And Farro Pasta Available For An Additional Charge Allow 20 Minutes For Prep.Tortelli
$15.00
homemade ravioli-style pasta with a filling of swiss chard, ricotta & parmesan; butter & sage sauce
Linguine Integrale
$16.00
whole wheat linguine pasta w /garlic, chives, wild & porcini mushrooms, zucchini, carrots & mascarpone cheese
Tagliatelle
$14.00
classic bolognese ragout w/ ground pork, veal, beef & tomato
Rigatoni
$17.00
duck ragout w/ onions, celery, artichokes, wine & cream
Penne
$19.00
luganica sausage w/ leeks & tomatoes
Squid Ink Trenette
$17.00
shrimp, shiitake mushrooms, sun-dried tomatoes, basil, shallots & garlic
Comfort Food Pasta
13.00
your choice of tomato & basil sauce or genovese pesto or mushroom, cream & prosciutto sauce w/ regular or whole-grain pasta
$Fish Entrees
Fresh Rainbow Trout
$20.00
smoked in-house, grilled w/ roasted garlic, anchovies, red wine, basil & lemon juice sauce
Fresh Branzino
$23.00
mediterranean sea bass baked w/ thinly sliced potatoes, shallots, garlic, tomatoes, capers & black olives
Fresh Tuna W/ Fried Capers
$21.00
fresh pan seared tuna w/ tomatoes, onions, mint & sambuca sauce topped w/ fried capers & fennel
Fresh Fish Of The Day
Meat Entrees
Organic Chicken Agrodolce
$18.00
pan roasted organic chicken breast over caramelized leeks, spring onions, white vinegar & orange juice; served w/ fava & potato puree
Hangar Steak
$22.00
grilled and served w/ three choice of sauces: brown/rosemary, pizzaiola & porcini mushrooms w/ cream
The Milanese
28.00
pounded & breaded veal chop served w/ arugula, cherry tomatoes
$Sides $3
Asparagus
Green Beans
Spinach
Potatoes
Premium Italian & American Cheeses
Choose: For (3) $12 / For (4) $15 / For (5) $18. Sorry, No Special Orders.Pecorino Grand Cru, Sardegna
sheep's milk: firm & dense, intensely nutty w/ a hint of herbs; oily almost velvety texture
Taleggio, Lombardia
cow's milk: full & beefy w/ hints of nuts; fairly mild aroma
Ubriaco Toscano
cow's milk: aged & soaked in wine; semi-firm w/ a fruity finish of pineapple
La Tomate Bistro Weekend Brunch
Fresh Mixed Fruit
$14.00
served w/ grana cheese
Vegetarian Fritta
$13.00
organic eggs w/ mixed vegetables and fontina cheese
Eggs Benedict
$14.00
poached organic eggs w/ a choice of smoked salmon, prosciutto or spinach; hollandaise sauce
Scrambled Eggs
$12.00
organic eggs w/ onions, tomatoes, parma ham and pecorino cheese
La Tomate Burger "Bismarka"
$14.00
angus beef, crispy smoked pancetta topped w/ fried organic egg
Tiramisu' "La Tomate"
$14.00
espresso drenched ladyfingers with mascarpone cream, dusted with cocoa powder
French Toast
$10.00
w/ mixed berries and maple syrup
Mimosa
5.00
prosecco, screwdriver or bloody mary
$Dessert
Chocolate Torte
$8.00
moist chocolate cake with a creamy center, served warm w/ fresh berries
Sacher Cake
$9.00
milk chocolate mousse infused w/ raspberry
Chocolate Mousse
$8.00
chocolate mousse with chocolate almond crust
Millefoglie
$8.00
puff pastry, cream, caramel glaze, similar to a napoleon
Crème Brûlée
$7.00
lemon flavored creamy custard topped w/ caramelized sugar
Tiramisu' "La Tomate"
$8.00
espresso drenched ladyfingers with mascarpone cream, dusted with cocoa powder
Mixed Berries W/ "Zabaione" Sauce
$8.00
zabaione infused with marsala wine & lavishly garnished with a fresh assortment of berries
Sorbet Trio
$7.00
three sorbet varieties
Gelato W/ Sicilian Pistachio
$7.00
sicilian pistachio gelato; soft in texture, intense in taste & color served w/ sliced chocolate salame
Chocolate "Tartufo"
$8.00
zabaione cream center, surrounded by chocolate gelato & caramelized hazelnuts, topped with cocoa powder
Cantuccini Of Siena
4.00
crisp almond cookies
$Dessert Wine By The Glass
Consuming Raw Or Uncooked Meats, Pork, Poultry, Seafood Or Eggs May Increase Your Risk Of Foodborne Illness!Vin Santo
$9.00
toscana
Moscato
$10.00
maculan
Menu for La Tomate is provided by findrestaurantmenu.com
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