Rumberos Menu

Name: Rumberos
Telephone: (202) 232-6006

(202) 232-6006

Order from Grubhub

3345 14th St Nw, Washington, DC 20010

Caribbean

Restaurant Website

Main
Lunch

Additions

Ensalada de Chauchita

$8.00

Fresh hearts of palm, string bean and tomato salad, with sauteed shallots in balsamic vinegar. Olive oil and red wine vinegar dressing

Sopa de Platano

$6.00

Yellow plantain soup garnished with sour cream and fresh cilantro

Sopa de Mariscos

$7.00

Sea food soup

Gaspacho

$7.00

Cold vegetable soup

Sopa de Aguacate

$7.00

Cold avocado soup

Empanada Casera

$7.00

Beef turnover. Argentine style

Chorizo Salvadoreno

$7.00

Salvadorian sausage cooked in beer with onion, garlic, red pepper and tomato sauce. Spicy

Ceviche Caribe

$10.00

Pieces of salmon and red snapper marinated with lemon juice, garlic, cilantro, hot pepper, red onion, celery, coconut milk and mango

Ceviche de Tuna

$11.00

Pieces of tuna loin marinated with lemon juice, cucumber, radish, tomato, red onion, celery, cilantro, habanero pepper and avocado. Rumberos style

Tiradito Criollo

$9.00

Fine strips of salmon five minutes marinated in lime juice, garlic, ginger, habanero pepper, celery and cilantro. Peruvian style

Ceviche Ecuatoriano

$9.00

Pieces of halibut marinated with lemon, naval orange, fresh tomato salsa, cilantro, red onion and tostones. Rumberos style

Tuna con Papaya Salsa

$22.00

Marinated grilled tuna loin on papaya salsa. Walnuts, cilantro, mint leave, papaya, pineapple, orange juice, jalapeno, avocado, poblano pepper, red onion

Robalo Relleno Carolina

$22.00

Sauteed filet of stuffed chilean sea bass with yellow plantain, shrimps, scallops, crab meat, red pepper, onion, garlic, parsley, bed of smash yuca. Saffron sauce

Tortita de Chocolates

$7.00

White and dark chocolate mousse cake, strawberry sauce

Tortita de Frutas

7.00

Raspberry and papaya mousse cake, strawberry sauce

$Appetizers

Platano Relleno

$6.00

Baked plantain stuffed with mozzarella cheese, venezuelan zuleano style

Camarones Caribenos al Ron

$8.00

Sauteed spicy shrimp with lemon, fresh herbs and flamed with dark rum

Patacon Rumba (Rumba Specialty)

$10.00

Smashed fried green plantains, filled with grilled flank steak, cilantro mayonnaise, bell & jalapenos peppers, onion and tomatoes

Patacon Maduro con Pernil

$9.00

Smashed yellow plantain, stuffed with sauteed pork loin and mojo sauce

Arepa de Carne (Venezuelan)

$8.00

Flour corn cake, fresh made, filled with a mild beef stew

Arepa de Queso

$7.00

Flour corn cake filled with venezuelan white cheese and sauteed onion

Arepa de Aguacate

$8.00

Filled with avocado, red pepper, onion, tomato, venezuelan white cheese, sour cream, mayonnaise

Arepa de Pollo

$8.00

Filled with shredded chicken, tomato, onion, bell peppers, sour cream and mayonnaise

Arepa con Queso y Ropa Vieja (Colombian)

$8.00

Flour corn cake mixed with hard mexican cheese, served with shredded beef stew

Croqueta de Yuca

$7.00

Mashed yuca root, stuffed with beef and a light tomato sauce and cheese

Yuca Frita

$5.00

Fried yuca root with mojo sauce

Calamares al Tequila

$8.00

Grilled squid with a drop of tequila, spanish paprika, olive oil and sherry vinegar

Lomo a la Huancaina (Peruvian Style)

$10.00

Grilled filet mignon covered with a special peruvian sauce made with cheese, peanuts, milk and peruvian yellow pepper. Mildly spicy

Mofongo con Mariscos (Puerto Rican Dish)

$11.00

Mashed green plantain and garlic served with shrimp and scallops in tomato sauce

Mofongo de Yuca con Mariscos

$11.00

Mashed yuca and garlic served with shrimp and scallops in tomato sauce

Pimiento Relleno

$8.00

Red pepper filled with spanish rice, spinach, tomato, bell peppers, served on cilantro sauce

Torrejita de Platano y Mariscos

$9.00

Yellow plantain and fresh crab meat, shrimp and scallops cake

Torrejita de Espinaca

$9.00

Sauteed fresh spinach patties with shallots, garlic, parsley and guayanes cheese

Quesadilla

$8.00

Flour tortilla filled with avocado, red onion, bell pepper, tomato, jalapeno and shredded cheese

Tostones con Mojo

$6.00

Fried smashed green plantains. Mojo sauce on the side

Taquito de pato (Mexican Style)

8.00

Corn tortilla filled with shreded duck on a light tomato stew

$Soups & Salads

Sopa de Frijoles Negros

$6.00

Hearty black bean soup, cuban style

Sopa de Pollo

$6.00

Chicken, potato and carrot soup

Sopa de Mariscos (Rumberos style)

$7.00

Sea food soup

Ensalada de la Casa

$6.00

House salad with olive oil and red wine vinegar

Palmitos en salsa de Aguacate

$7.00

Hearts of palm on a fresh avocado sauce

Ensalada Tropical

$8.00

Mixed greens with walnuts, pineapple and apple. Olive oil and red wine vinegar

Aguacate Relleno

8.00

Stuffed avocado with crawfish, shrimp, carrot, celery, tomato. Olive oil and red wine vinegar

$Main Course Dishes - Soups and Salads

Sopa de Frijoles Negros

$7.00

Hearty black bean soup

Sopa de Pollo

$8.00

Chicken, potato and carrot soup

Sopa de Mariscos (Rumberos Style)

$10.00

Seafood soup

Ensalada de la Casa

$6.00

Red leaf lettuce, red onion, tomato. Olive oil and red wine vinegar

Palmitos en Salsa de Aguacate

$7.00

Hearts of palm served with fresh avocado sauce

Ensalada Tropical

$9.00

Mixed greens with walnuts, pineapple and apple. Olive oil and red wine vinegar

Aguacate Relleno

9.00

Avocado stuffed with crawfish, shrimp, carrot, celery, tomato. Olive oil and red wine vinegar

$Main Courses

These dishes are served with rice, black beans and yellow plantain

Puerco con Pina

$19.00

Sauteed pork loin with sliced fresh pineapple, pineapple juice and mojo sauce

Ropa Vieja

$19.00

Shredded beef stew served with yellow plantain, rice and beans

Paella de Quinua

$21.00

Preparation time: 40 minutes. Quinoa paella with vegetables

Pollo al Mole

$19.00

Preparation time: 30 minutes. Boneless chicken over white rice, covered with a traditional mexican chocolate based sauce, flavored with three types of dry chili peppers, seeds and 20 additional ingredients. Spicy

Fettuccini Veracruz

$19.00

Fettuccini with shrimp, calamari, mushroom, spring onion, flamed with rum, spanish paprika and cream sauce

Camarones y Langosta al Ajillo

$27.00

Jumbo shrimp and lobster tail in garlic, parsley,white wine and lemon juice sauce

Mero Entomatado

$19.00

Filet of red snapper cooked with garlic, bell pepper, red onion, fresh tomato, and a splash of white wine. Covered with chopped fresh cilantro

Paella de Mariscos

$27.00

Preparation time: 40 minutes. Shrimp, mussels, clam meat, squid, crawfish, scallops, achiote yellow rice, carrot, green peas and red pepper

Churasco a la Cubana

$24.00

Grilled new york strip steak, topped with fried egg and yellow plantain

Parrilla Criolla

$40.00

For two

Grilled Meat Platter

$40.00

with flank steak, short ribs, pork sausage, blood sausage, sweetbreads and chimichurri sauce

Asado de Tira

$22.00

Grilled Short Ribs

$22.00

Pork Sausage

$22.00

Bife de Chorizo

$28.00

Ribeye Steak Grilled

$28.00

Wood fire grilled, argentinean style

Churasco Gaucho

$23.00

New York Steak

23.00

Wood fire grilled with roasted red pepper

$Tapas Menu

Platano Relleno

$6.00

Baked plantain stuffed with mozzarella cheese, venezuelan zuleano style

Camarones Caribenos al Ron

$8.00

Spicy shrimp sauteed with lemon, fresh herbs, flamed with dark rum

Patacon Rumba (Rumba specialty)

$10.00

Smashed fried green plantains, filled with grilled flank steak, cilantro mayonnaise, bell & jalapeno peppers, onions and tomatoes

Patacon Maduro con Pernil

$8.00

Sauteed pork loin with mojo sauce served between smashed yellow plaintain

Arepa de Carne (Venezuelan)

$7.00

Flour corn cake, freshly made, filled with a mild beef stew

Arepa de Queso

$7.00

Flour corn cake filled with venezuelan white cheese and sauteed onions

Arepa de Aguacate

$7.00

Flour corn cake filled with avocado, red pepper, onion, tomato, venezuelan white cheese, sour cream, mayonnaise

Arepa de Pollo

$7.00

Flour corn cake filled with shredded chicken, tomato, onion, bell peppers, sour cream and mayonnaise

Arepa con Queso y Ropa Vieja (Colombian)

$7.00

Flour corn cake mixed with hard Mexican cheese, served with shredded beef stew

Croqueta de Yuca

$7.00

Mashed yuca root, stuffed with hand cut beef in a light tomato sauce, topped with cheese au gratin

Yuca Frita

$6.00

Fried yuca root served with mojo sauce

Calamares al Tequila

$7.00

Grilled squid with a drop of tequila, spanish paprika, olive oil and sherry vinegar sauce

Lomo a la Huancaina

$13.00

4 Oz .Peruvian style. Grilled filet mignon covered with a special. Peruvian sauce made with cheese, peanuts, milk and peruvian yellow pepper. Mildly spicy

Mofongo con Mariscos (Puerto Rican dish)

$13.00

Mashed green plantains with garlic, served with shrimp and scallops in tomato sauce

Mofongo de Yuca con Mariscos

$13.00

Mashed yuca with garlic served with shrimp and scallops in tomato sauce

Pimiento Relleno

$9.00

Red pepper filled with spanish rice, spinach, garlic, onion, bell peppers, served with cilantro sauce

Torrejita de Platano y Mariscos

$10.00

Yellow plantain, crab meat, shrimp and scallop cake

Torrejita de Espinaca

$9.00

Sauteed fresh spinach patties with shallots, garlic, parsley and white cheese

Quesadilla

$11.00

Flour tortilla filled with avocado, red onion, bell pepper, tomato, jalapeno and shredded cheese

Taquito de Pato (Mexican Style)

$8.00

Corn tortilla filled with shredded duck in a light tomato sauce

Tostones con Mojo

6.00

Fried mashed green plantains served with mojo sauce

$Soft Drinks

Mineral Sparkling Water

$4.00

375 ml

Coke

$2.50

Diet Coke

$2.50

Sprite

$2.50

Ginger Ale

$2.50

Tonic Water

$2.50

Orange Juice

$2.50

Cranberry

$2.50

Pineapple Juice

2.50

$Cafes

Cafe

$2.50

Espresso

$3.00

Cappuccino

$4.00

Cafe con Leche

$4.00

Herb Tea

$2.50

Iced Tea

2.50

$Main Courses - Desserts

Flan de Coco

$7.00

Coconut Cream Caramel

$7.00

Peras al Vino Tinto

$8.00

Fresh pears cooked in red wine, lemon and cinnamon served with vanilla ice cream and walnuts

Lunch Menu

Sopa de Frijoles Negros

$5.00

Chicken Soup

$5.00

Black Bean Soup

$5.00

Sopa Del Dia

$5.00

Soup of the day

Sea Food Soup

$6.00

Ensalada de Chauchita

$6.00

French green beans salad

Ensalada Tropical

6.00

Baby greens, apple, pineapple, walnuts, tomato

$Sandwiches

Chivito Uruguayo

$10.00

Flank steak, ham, cheese, egg, tomato, lettuce, onion and mayonnaise sandwich

Sandwich Cubano

$10.00

Slices of roasted pork, pickles, ham, mustard, mojo, cheese, toasted and flattened

Sandwich de Milanesa

$10.00

Breaded veal top round cutlet, tomato, lettuce, onion and mayonnaise sandwich

Sandwich de Milanesa de Pollo

$10.00

Cutlet chicken breaded, tomato, lettuce, onion, mayonnaise sandwich

Sandwich de Hongo

$10.00

Sauteed portobello mushroom, roasted red pepper and eggplant vinaigrette sandwich

Choripan

6.00

Argentinean style sausage sandwich. Chimichurri sauce

$Platos Fuertes - Main Courses

Milanesa de Pollo con Pure

$13.00

Sauteed chicken cutlet breaded, served with mashed potato and sweet potato

Milanesa con Pure

$13.00

Sauteed breaded beef top round cutlet, served with mashed potato and sweet potato

Milanesa de Pescado

$12.00

Sauteed breaded filet of fish, served with smashed potato and sweet potato

Ropa Vieja

$13.00

Shredded beef stew served with rice black beans and yellow plantain

Pescado Entomatado

$13.00

Filet of red snapper cooked in tomato, garlic, onion bell pepper, white wine. Fresh cilantro. rice, beans, yellow plantain

Vegetales a la Parrilla

11.00

Grilled vegetables over cilantro rice

$Desserts

Flan de Coco

$6.00

Peras al Vino Tinto

$7.00

Fresh pears cooked in red wine, lemon and cinnamon served with vanilla ice cream and walnuts

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