i Ricchi Restaurant Menu

Name: i Ricchi Restaurant
Telephone: (202) 835-0459
Price range: $$

(202) 835-0459

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1220 19th St Nw, Washington, DC 20036

Italian

Restaurant Website

$$$$$

Main

ANTIPASTI

BURRATA DI BUFALA

$17.00

Imported buffalo burrata, grilled zucchini ribbons, parsley, breadcrumbs, saba.

Panzanella Col Polipo

$17.00

Grilled Mediterranean octopus, cucumber, tomato, arugula, balsamic.

CALAMARI FRITTI

$15.00

Fresh fried squid, pomorola, lemon, fried parsley.

INSALATA MISTA DI CASA

$14.00

Mixed greens, roasted grapes, crisp faro, parmesan shavings.

CAPRESE

$19.00

Heirloom tomatoes, buffalo mozzarella, basil, EVOO, balsamic reduction

FRUITTI DE BOSCO

$14.00

Seasonal mixed berries with cannoli cream.

Scachatta flatbread

2.00

Daily made fresh scachatta flatbread with rosemary or tomatoes and herbs

$PRIMI

ZUPPA DI FUNGHI

$12.00

Mixed mushrooms, carrots, celery, vegetable broth.

MINESTRONE

$12.00

Fresh Spring vegetable soup.

RIGATONI STRASCICATE

$23.00

Homemade rigatoni pasta, classic Tuscan 12 hour meat sauce.

TORTELLONI SAGE BUTTER

$24.00

Ricotta & spinach filled tortelloni with Florentine sage butter

PICI ALLâ€™ AGLIONE

$16.00

Thick Tuscan spaghetti, tomato, garlic, basil, whipped ricotta.

CAVATELLI NERI

$24.00

Squid ink shells, house-made fennel sausage, shrimp, roasted tomato.

RISOTTO AL FUNGHI

$22.00

Vialone Nani rice, wild mushrooms, parmesan.

SALMONE SULLA BRACE

34.00

Herb crusted, grilled Atlantic salmon, soft white polenta, baby Tuscan kale.

$SECONDI

POLLO ALLA PARMIGIANA

$27.00

Pan fried breaded chicken breast, tomato, mozzarella, roasted rosemary potatoes.

SPIEDINO DI MARE

$34.00

Marinated colossal shrimp, tri-colored peppers, red onions.

POLPETTINE TOSCANE

$19.00

Braised Tuscan meatballs, soft polenta, tomato, parmesan.

SALSICCE COI FAGIOLI AL FIASCO

$19.00

2 grilled house-made pork sausages, cannellini beans and zucchini.

Salmone Sulla Brace

$34.00

Herb crusted, grilled Atlantic salmon, soft white polenta, baby Tuscan kale.

POLPETTE DI GRANCHIO

34.00

2 Tuscan crab cakes, crispy prosciutto and arugula.

$CONTORNI (SIDES)

FAGIOLI BIANCHI COTTI AL FIASCO

$11.00

Oven-baked cannellini beans, fresh sage, EVOO.

BIETTOLA SALTATA

$11.00

PATATE ALLA GHIOTTA

11.00

Oven-roasted rosemary potatoes.

$DOLCI

TORTA DI FORMAGGIO

$12.00

Walnut crusted mascarpone cheese cake.

TIRA-MI-SU

$12.00

Espresso infused sponge cake, mascarpone cream.

Frutti di Bosco

14.00

Selection of fresh berries

$Thanksgiving "Abbondanza"

4 Course Menu

65.00

Antipasto & CruditÃ© artichoke hearts, olives, fennel, salame, mozzarella. Nonna Ameliaâ€™s Lasagna. Roasted turkey breast Sage sausage bread stuffing Mushroom pan gravy Creamy mashed potatoes Roasted butternut squash, Brussels sprouts & root vegetables Homemade cranberry, sour cherry, walnut relish. Choice of Desserts:(choose one) Pumpkin ricotta cream cannoli, Miniature chocolate pecan pie with whipped cream.

$Valentine Loverâ€™s Dinner

Valentine Loverâ€™s Dinner

99.00

Includes flute of Italian sparkling.

$Easter Menu

4 Courses

$69.00

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