Cold Tapas
100. Mozzarella Caprese
$14.09
fresh buffalo milk mozzarella di bufala, sliced tomatoes and basil, drizzled with balsamic reduction.
101. Diver Scallop Ceviche
$14.09
marinated in fresh lemon juice, capers, shaved red onions and cilantro.
102. Tuna Tartare
$14.09
fresh sashimi grade ahi tuna, with lemon, cilantro and garlic, served with crisp tortilla wedges and topped with sesame seeds and sliced scallions.
104. Mozzarella Antipasto
$14.09
fresh buffalo milk mozzarella, prosciutto di parma, grilled zucchini, cipollini onions and roasted peppers.
140. Bruschetta
$10.29
garlic toasted bread, with fresh tomatoes and parmesan cheese.
105. Queso Manchego
$12.79
imported spanish manchego cheese, served with roasted peppers and olives.
106. Olive Tapenade
$10.29
purée of olives, sun-dried tomatoes, garlic and extra virgin olive oil, served on herb croutons and topped with feta cheese..
107. Fattoush
$11.49
salad of cucumbers, tomatoes, chickpeas, peppers, mint and cilantro, tossed with a lemon dressing.
108. Carpaccio De Carne
$12.79
thinly sliced beef tenderloin, with shaved parmigiano-reggiano cheese, sliced celery heart and crimini mushrooms, finished with a light drizzle of lemon vinaigrette.
111. Hummus
$11.49
a purée of chickpeas, tahini, lemon juice, olive oil and garlic, topped with chopped tomatoes and served with toasted pita bread.
112. Prosciutto & Dates Salad
$12.79
mini mixed greens salad, with sliced dated, wrapped in paper-thin prosciutto di parma, finished with a splash of red chili oil.
114. Amanida Catalana
$14.09
spanish antipasto, with genoa salami, spanish chorizo, olives and fontina cheese.
116. Zucchini Purse
12.79
thinly sliced grilled zucchini wrapped around herb-whipped goat cheese with roasted peppers, enveloped n phyllo, and baked & finished with bechamel.
$Hot Tapas
141. Potato Wrapped Rockfish
$14.09
served with sautéed spinach and crispy sweet potatoes, finished with a cherry demi-glace.
118. Blackened Salmon With Artichokes
$14.09
blackened salmon filet, with pan-seared artichoke hearts, finished with a pesto cream sauce.
119. Funghi Portobello Alla Griglia
$12.79
marinated and grilled portobello mushroom cap, topped with herb-whipped goat cheese.
120. Basil Encrusted Double Lamb Chop
$16.59
served with potato purée, finished with a demi-glace.
121. Petite Crab Croquettes
$15.39
mini-jumbo lump crab cakes, served over crispy sweet potatoes, topped with roasted red pepper remoulade.
122. Tortilla Espanola
$10.29
spanish layered omelet, with thinly sliced potatoes and onions, topped with roasted red peppers.
123. Beef Tenderloin Brochette
$14.40
grilled beef tenderloin skewers, with cherry tomatoes and sliced zucchini.
124. Moules Provençale
$14.09
pei mussels, sautéed with tomatoes, white wine, garlic, lemon and butter.
125. Pollo A La Sevillana Chorizo
$12.79
slow-braised boneless chicken, with spanish chorizo, in a spiced toamto-herb sauce.
126. Champignons En Papillote
$12.79
wild mushrooms, basil, butter and white truffle oil.
128. Shrimp With Garlic
$14.40
sautéed shrimp, in a garlic-white wine butter sauce.
129. Spedino Di Pollo
$11.49
grilled chicken skewers, served with tzatziki sauce.
130. Calamari Fritti
$12.79
tender squid, fried crispy and served with salsa verde.
131. Carciofi Con Prosciutto
$12.79
long-stem artichoke hearts, sautéed in white wine and butter, with prosciutto and roasted red peppers.
134. Coquilles St. Jacques
$15.39
seared diver scallops, with a creamy anise sauce.
135. Petit Filet Mignon
$15.39
pan-seared beef tenderloin, served with potato purée, topped with a demi-glace.
136. Grilled Calamari
$12.79
grilled squid, tossed in salsa verde, topped with fresh parsley.
137. Prosciutto Wrapped Dates
11.49
baked until crispy and finished with a balsamic reduction.
$Soups
200. French Onion Au Gratin
10.29
rich beef broth, with sweet yellow onions, topped with gruyère cheese.
$Salads
202. Mixed Greens Salad
$11.49
mixed greens, tomatoes, cucumber and carrots, tossed in a balsamic dressing.
203. Classic Caesar Salad
$11.49
romaine lettuce, tossed with caesar dressing, topped with shaved parmigiano-reggiano cheese and homemade croutons.
204. Citrus Chicken Fiesta Salad
$17.89
mixed greens, carrots and toasted sesame seeds, tossed in a sesame ginger soy dressing, topped with tortilla chips and pickled cabbage slaw.
205. Salmon & Spinach Salad
$19.19
baby spinach and field mushrooms, tossed in pancetta mustard vinaigrette, topped with a grilled atlantic salmon.
206. Steak Salad
$19.19
grilled marinated steak, served atop mixed greens, tossed with roasted shallots and bleu cheese dressing, finished with blue cheese crumbles.
207. Ahi Tuna Salad
21.79
mixed greens, tomatoes and cucumber, tossed in a lemon vinaigrette, topped with avocado and ahi tuna seared rare.
$Entrées
400. Pesto Chicken Fettuccine
$24.29
smoked chicken, sun-dried tomatoes and baby spinach, tossed in a pesto cream sauce, with fettuccine and topped with toasted pine nuts.
401. Blackened Norwegian Salmon
$25.59
served with cilantro rice and grilled tomato, jalapeño and okra salsa.
402. Porcini Mushroom Risotto
$26.89
italian carnaroli rice, with porcini mushrooms and green peas, finished with white truffle oil.
404. Seafood Risotto
$30.69
italian carnaroli rice, with sea scallops, shrimp and mussels, slow-cooked in a garlic and white wine.
406. Ahi Tuna
$33.19
seared rare, with potato purée, vegetable medley and a spicy mango salsa.
407. Jumbo Lump Crab Cakes
$39.59
topped with avocado butter, served with potato purée and vegetable medley.
408. Filet Mignon
$37.05
served with potato purée and sautéed asparagus, finished with a demi-glace.
409. Pistachio Crusted Rack Of Lamb
$38.29
served with potato purée and sautéed asparagus, finished with a demi-glace.
410. Boullabaisse
31.99
fresh seafood stew, with shrimp, scallops and mussels, tossed in a white wine marinara sauce.
$Utensils & Beverages
Soda
$7.25-1.35
Aquafina
$2.25-12.89
Brisk Iced Tea
$2.25-12.89
Brisk Lemonade
$12.89-2.25
Place Setting
$0.35
utensil package, with fork, knife, spoon, napkin, salt and pepper and a wet wipe. also includes a disposable plate and after-dinner mint.
Serving Utensils
$0.60
this is a large heavy gauge plastic serving utensil, perfect for those bulk or buffet-type meals.
Menu for Panache is provided by findrestaurantmenu.com
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