Panini
Spiced Chicken
$10.00
Avocado, bacon, Guyere cheese
Steak and Cheese
$10.00
vidalia onions, poblano pepper
Vegetarian
10.00
Fried eggplant, zucchini, peppers. tomato, mozzarella
$CHEESE SELECTIONS
Cow
Pont L"Eveque, France
Sheep
Idiazabal, Spain
Goat
Chabichou Du Poitou, France
Hard
Piave, Italy
Blue
Rogue River Blue, Oregon, USA
Sheep
Ossau Iraty Pardou Arriou, France
Entrees
Chiogga Beet Salad
$8.00
baby tomato, avocado, yuzu gelee, pomegranate-saba reduction
Shrimp and Grits
$11.00
sweet onions, wilted greens, tasso-thyme jus
Potato Gnocchi
$8.00
lemon, shallots, spinach, garden greens, basil
Crabmeat Spring Roll
$14.00
mango-chili emulsion
Duck Confit
$11.00
Roasted pumpkin, spiced seeds, huckleberry reduction
Ahi Tuna Tartare
$12.00
avocado, cilantro, Thai chrunch
Charcuterie and Antipasti Plate
$12.00
Selected Meats and Condiments
Crisp Calamari in Salad
$8.00
aurgala,fennel,citrus,sesame-almond-cilantro pesto
Seared Sea Scallops
$12.00
juniper, pickled radish, boniato puree
Chilean Sea Bass
$11.00
baby beets, asparagus, candied olives, star anise
Crab Salad
$11.00
avocado tartare, shaved cucumber
Alantic Salmon
$10.00
red wine beets, Nomika mushrooms, curry-clove oil
Lamb Tenderloin
$10.00
wrapped in Brick "paper" , shiitakes, chard, fig reduction
Petite Filets
$12.00
toasted panisse, leeks, wild mushrooms
Menu for Bardeo is provided by findrestaurantmenu.com
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