Les Plats
Omelette Au Choix
$13.00
3 eggs omelette with 1 topping, served with French Fries and mesclun salad.
Duo D'oeufs Lepic
$17.00
Poached egg with ham, tomato and white wine cheese sauce on English muffin and poached egg with crab meat and spinach, herb sauce on English muffin.
La Grande Salade de Volaille Tiede
$23.00
Warm organic chicken salad with poached egg, wild mushrooms and balsamic vinegar.
Crevettes a la Polenta
$20.00
Shrimp, garlic tomato sauce and ticino polenta.
Sides
$12.00
French fries, crispy bacon or sauteed spinach.
Steak Grille a Cheval, Pommes Frites
26.00
Steak and egg with hand cut French fries.
$Lunch Appetizers
Risotto Aux Champignons
$15.00
Mushroom risotto with fried Brussels sprouts.
Side Sauteed Spinach
$10.00
Mousse De Foie Gras
$14.00
Chicken and foie gras mousse terrine, apple compote.
Salade Frisee aux petit Lardons
$15.00
Frisee salad with warm Bacon and sunny side-up Quail eggs
Side Veggies du Jour
$10.00
Salade Bistrot Lepic
$10.00
Organic baby green salad with fried cherry tomato.
Fricasee De Champignons
$12.00
Shiitake and button hen-of-the-woods sauteed with olive oil and butter.
Assiette De Fromage
$20.00
Cheese plate served with toasted country French bread.
Assiette De Charcuterie
$23.00
Plate of assorted cold cuts, cornichons and Kalamata olives.
French Fries
10.00
$Lepic Classics
Joues De Veau Braisees
$35.00
Braised veal cheeks (osso-bucco style), served with fresh pasta and basil.
Pied De Cochon
$10.00
Crusty boneless pig feet, onion mustard sauce.
Paillasson De Saumon
$24.00
Salmon in potato crust, grape, cherry and Pernod sauce.
Tarte A L'oignon
$14.00
Onion tart with bacon, gruyere and baby green salad.
Coquilles Saint-Jacques Poellees
$26.00
Sauteed sea scallops with espelette on ginger broccoli mousse and lemon oil.
Salade D'Endive Au Roquefort
$13.00
Endive and mache salad with apple, walnut and Roquefort cheese.
Foie De Veau Provencale
26.00
Calf liver with capers, garlic, black olives and jerez vinegar. We recommend medium rare.
$Appetizers
Mousse De Foie Gras
$15.00
Chicken and foie gras mousse terrine, apple compote.
Salade Bistrot Lepic
$11.00
Organic baby green salad with fried cherry tomato.
Soupe a l'ognion gratinee
$15.00
The classic onion soup
Salad frisee aux petits Lardons
15.00
Frisee salad with warm Bacon and sunny side-up Quail eggs
$Entrees
Medaillons De Boeuf Poeles
$26.00
Beef medaillons with creamy polenta and wild mushroom rosemary jus. We recommend medium rare.
Assiette Vegetarienne
$24.00
Plate of sauteed spinach, mushroom fricassee and saffron rice
Magret de Canard a L'Orange
$33.00
Seared duck breast with braised red cabbage and wild rice. We recommend medium rare.
Salade Aux Fruits De Mer
$24.00
Spring green salad with grilled salmon, shrimp, scallops and fresh fish of the day.
Truite Meuniere Amandine
$26.00
Pan seared rainbow, roasted almonds, sauteed spinach and pomme puree.
Poulet Fermier Organic au Curry
$21.00
Free range organic chicken with curry, lemongrass, coconut milk and saffron Basmati rice.
Pomme Puree
$10.00
Creamy and delicious
Duck Leg Confit
$31.00
Duck leg confit served with mix salad and French Fries
Side Veggies Du Jour
$10.00
Risotto aux champignons
$27.00
Wild mushroom risotto with Parmesan cheese
Side Sauteed Spinach
$10.00
Fresh spinach sauteed with garlic and olive oil
Pommes Frites
10.00
Thinly cut French fries
$Desserts
Ile Flottante
$11.00
Soft meringue served with "creme anglaise"
Tarte Chaude Au Chocolat
$11.00
Warm chocolate tart.
Tarte au Fruit du Jour
$13.00
Menu for Bistrot Lepic is provided by findrestaurantmenu.com
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