Breakfast Starters
Freshly Squeezed Orange Juice
$5.00
Freshly Squeezed Grapefruit Juice
$5.00
Tomato Juice
$5.00
Cranberry Juice
$5.00
Apple Juice
$5.00
Fruit Parfait
$9.75
Comes with melon, berries, yogurt and granola.
Plain Yogurt with Wildflower Honey
$5.75
Plain Yogurt with Mixed Berries
$10.75
1/2 Grapefruit
6.75
$Breakfast Pastries and Cereals
Breakfast Pastry Basket
$9.50
Served with whipped butter and preserves.
Toast
$4.25
White, wheat, rye, English muffin or buttermilk biscuit. Served with whipped butter and preserves.
Bagel Toasted with Cream Cheese
$5.00
Bagel with Smoked Salmon, Red Onion and Capers
$14.75
Cereal
$5.75
Cereal with Mixed Berries
$10.75
Granola
$8.75
Our own house made.
Granola with Mixed Berries
$12.75
Our own house made.
Hot Oatmeal
$7.75
Comes with brown sugar, raisins and steamed milk.
Hot Oatmeal with Mixed Berries
12.75
Comes with brown sugar, raisins and steamed milk.
$Breakfast Bis Specialties
Capitol Hill Continental
$19.75
Fresh orange or grapefruit juice, breakfast pastry basket, preserves, whipped butter, coffee or tea.
French Toast
$15.75
2 slices of brioche in a cinnamon hazelnut batter with maple syrup.
Eggs Florentine
$17.50
2 poached eggs with wild mushrooms, wilted spinach, fontina cheese and hollandaise sauce.
Eggs Benedict
$17.50
2 poached eggs on an English muffin with hollandaise, lyonnaise potatoes and Canadian bacon.
"Monte Cristo" Omelet
$16.50
3 egg omelet of country ham, Gruyere cheese and chives with lyonnaise potatoes.
Corned Beef Hash
$17.50
Comes with 2 poached eggs, potatoes, onions and hollandaise sauce.
Bis' Breakfast Biscuit
$14.75
House made buttermilk biscuit with 2 eggs any style, tillamook cheddar and country sausage gravy.
Belgium Style Waffle
$15.75
Comes with fresh strawberries and maple syrup.
Breakfast Americaine
$20.50
2 fresh eggs any style with lyonnaise potatoes and choice of bacon, sausage or country ham.
Omelet
16.50
3 egg or egg substitute omelet with fresh herbs.
$Breakfast Sides
Bacon
$5.50
Choice of Canadian or sliced.
Country Ham
$5.50
Country Pork Sausage
$5.50
Link Sausage
$5.50
Choice of chicken or pork.
Minute Steak
$12.50
Lyonnaise Potatoes
$4.25
Creamy Grits
4.25
$Brunch Appetizers
Acai Bowl
$10.75
Greek yogurt, acai puree, wildflower honey, berries, tropical fruit, nuts and grains.
Kabocha Squash Soup
$12.50
Maple black pepper goat cheese, date, spiced pumpkin seed and sage.
Onion Soup Les Halles
$12.75
Rich beef broth, caramelized onion, sourdough crouton and Gruyere cheese.
Endive Salade Chardenoux
$13.00
Pear, walnut, watercress, blue cheese and walnut vinaigrette.
Beet Salade Au Citron
$13.50
Heirloom beet, chevre, orange, walnut, bull's blood beet greens and champagne vinaigrette.
Smoked Salmon
$14.75
Cucumber, pickled red onion, caper, hard cooked egg, dill, horseradish cream and toasted brioche.
Mussels Billi Bi
$14.50
Steamed mussels, garlic, citrus peel, tomato, saffron cream and parsley.
Steak Tartare Attila
14.50
Hand-cut raw sirloin, quail egg, porcini mushroom aïoli and garlic potato chips.
$Brunch Entrees
French Toast
$16.50
Frangipane battered brioche, berries, lemon mascarpone cream and almonds.
Bis Brunch Biscuit
$17.50
Buttermilk biscuit, 2 poached eggs, tasso ham, peppers, scallion, cilantro and crayfish etouffee sauce.
Omelet Basquaise
$16.75
Scrambled egg, peppers, potato, onion, chorizo, cilantro and manchego cheese.
Pied du Cochon Benedict
$18.50
Pan fried pork terrine, 2 poached eggs, pommes frites, frisee and sauce bearnaise.
Chicken and Waffle
$17.50
Belgium style malted waffle, fried chicken, apple, sausage and maple agrodolce.
Steak and Egg Frites
$24.50
Angus strip steak, watercress, red wine shallot butter and pommes frite.
Bucatini Bolognese
$19.75
Thick tube spaghetti, wild mushroom, tomato ragu, basil and smoked mozzarella.
Shrimp Salad L'estragon
$23.75
Enoki mushroom, campari tomato, avocado, mesclun greens and tarragon beurre blanc.
Bistro Chicken Club
$18.50
Avocado, bacon, tomato, arugula, watercress, herb boursin, toasted ciabatta. Add fried egg and substitute gluten free bread for an additional charge.
Bis Burger Americain
18.50
Angus beef, cheddar, arugula, marie rose sauce, onion straws, sesame bun and pommes frites. Add fried egg and bacon for an additional charge.
$Brunch Sides
Bacon
$4.75
Sausage
$4.75
Anson Mills Grits
$5.00
Butter and chive.
Hot Flaky Biscuit
$4.50
Marmalade.
Pommes Frites
$9.00
Spicy harissa and rosemary aïoli.
Gratin of Macaroni
$9.00
Mornay cream and Gruyere.
Brussels Sprouts
9.00
Bacon lardon, walnut, cranberry and cider agrodolce.
$Dinner Appetizers
Dinner Entrees
Trout l'Ardenaise
$16.50
Sauteed with capers, lemon, crisp ham, haricots verts, pommes chateau and parsley-brown butter.
Loup de Mer au Potiron
$28.75
Sauteed sea bass with pumpkin, dates, kale, mushroom risotto fritters and sage beurre blanc.
Cote du Porc
$29.50
Pan roasted Berkshire pork chop with chestnut, Brussel sprouts, rutabaga puree, Anjou pear and honey caraway glaze.
Steak Frites
$24.75
Pan roasted sirloin strip with pommes frites, mesclun salad and red wine shallot butter.
Salmon Normande
$19.50
Seared filet with apple, celeriac puree, roasted root vegetables, savoy cabbage and cider-bacon ravigote.
Butternut Squash Agnolotti
$24.50
House made with Swiss chard, parsnip, golden raisins, spiced ricotta and rosemary sabayon.
Salade Grecque
$18.00
Chicken breast, grilled romaine, sunny side up egg, pickled peppers, olives, feta cheese and lemon-oregano gelee.
Tuna Salade Nicoise
$18.75
Rare seared tuna with shaved fennel, olives, haricots verts, fingerling potato, roasted peppers and anchovy-red wine vinaigrette.
Confit de Canard Touloussiene
$17.50
Crisp rendered duck leg with white beans, duck sausage, frisee, garlic and banyuls vinegar-thyme gastrique.
Bis Burger
$16.75
Creekstone beef on brioche with Applewood bacon, onion confit, comte cheese and pommes frites.
Bouillabaisse
$28.75
Stew of monkfish, shrimp, octopus, cocklesand mussels with saffron broth, fennel, leeks and spicy rouille.
Sweetbreads a la Zingara
$29.50
Pan roasted veal sweetbreads with trumpet mushrooms, veal tongue, jambon, tomato concasse, cauliflower pureeand truffle-madeira jus.
Bucatini Bolognese
$26.00
Thick tube spaghetti, wild mushroom, tomato ragu, basil and smoked mozzarella.
Cauliflower Steak Dubary
$25.00
Charred broccolini, cauliflower puree, coconut and caper raisin gremolata.
Bouillabaise Marseillaise
$34.50
Monkfish, octopus, mussels, shrimp, fennel, potato, tomato saffron broth and rouille.
Trout Amandine
$28.00
Haricot vert, toasted almond, fingerling potato and lemon caper beurre blanc.
Sea Scallop Saisonniere
$34.00
Bosc pear, farro, brussels sprout, endive, pistachio and citrus caramel gastrique.
Duck Confit Toulousaine
$28.50
Rendered leg, toulouse sausage, pork belly, garlic, onion, tomato and cannellini bean.
Chicken Aux Olives
$27.50
Castelvetrano olive, fennel, blood orange, turmeric, creamy polenta and ginger citrus jus.
Elysian Fields Lamb Shank Breton
$31.00
Slow braised, flageolet bean, roasted tomato, spinach, garlic confit and rosemary jus.
Berkshire Pork Chop Normande
$32.00
Caramelized apple, bacon lardon, pearl onion, brussels sprout, cider, calvados and creme fraiche.
Beef Short Rib Bourguignon
$29.75
Trumpet mushroom, bacon lardon, pearl onion, red wine and pommes mousseline.
Steak Frites
39.50
Creekstone farm Angus strip steak, watercress, red wine shallot butter and pommes frites.
$Dinner Sides
Pommes Frites
$9.00
Spicy harissaand rosemary aïoli.
Haricots Verts
$9.00
Shallot and hazelnut.
Wild Mushrooms
$9.00
Garlic and herbs.
Gratin of Macaroni
$9.00
Mornay cream and Gruyere.
Brussels Sprouts
9.00
Bacon lardon, walnut, cranberry and cider agrodolce.
$Lunch Appetizers
Kabocha Squash Soup Lunch
$12.50
Maple black pepper goat cheese, date, spiced pumpkin seed and sage.
Onion Soup Les Halles Lunch
$12.75
Rich beef broth, caramelized onion, sourdough crouton and Gruyere cheese.
Salade Panache Lunch
$11.75
Almond, sunflower seed, manchego cheese, apricot, mesclun greens and sherry vinaigrette.
Endive Salade Chardenoux Lunch
$13.00
Pear, walnut, watercress, blue cheese and walnut vinaigrette.
Beet Salade Au Citron Lunch
$13.50
Heirloom beet, chevre, orange, walnut, bull's blood beet greens and champagne vinaigrette.
Salade Lyonnaise Lunch
$13.75
Poached egg, bacon lardon, frisee lettuce and warm sherry vinaigrette.
Mussels Billi Bi Lunch
$14.50
Steamed mussels, garlic, citrus peel, tomato, saffron cream and parsley.
Salmon Cru Lunch
$14.50
Citrus spice cured salmon, smoked roe, cucumber, pickled red onion, dill and horseradish cream.
Steak Tartare Attila Lunch
14.50
Hand-cut raw sirloin, quail egg, porcini mushroom aïoli and garlic potato chips.
$Lunch Entrees
Bucatini Bolognese Lunch
$19.75
Thick tube spaghetti, wild mushroom, tomato ragu, basil and smoked mozzarella.
Cauliflower Steak Dubary Lunch
$19.50
Charred broccolini, cauliflower puree, coconut and caper raisin gremolata.
Chicken Salade Gourmande Lunch
$19.50
Poached breast, haricot vert, artichoke, mushroom, mixed greens, duck parfait, hazelnut and truffle vinaigrette.
Shrimp Salade L'estragon Lunch
$23.75
Enoki mushroom, campari tomato, avocado, mesclun greens and warm tarragon beurre blanc.
Trout Amandine Lunch
$21.00
Haricot vert, toasted almond, fingerling potato and lemon caper beurre blanc.
Salmon Conti Lunch
$22.50
Lentil du puy, bacon, vegetable mirepoix, fuji apple, cauliflower puree and cider mustard sauce.
Tuna Nicoise Lunch
$23.50
Fennel, olive, haricot vert, fingerling potato, hard cooked egg, anchovy and red wine vinaigrette.
Steak Frites Lunch
$24.50
Angus strip steak, watercress, red wine shallot butter and pommes frites.
Duck Confit Toulousaine Lunch
$21.00
Rendered leg, toulouse sausage, pork belly, garlic, onion, tomato and cannellini beans.
Bistro Chicken Club Lunch
$18.50
Avocado, bacon, tomato, arugula, watercress, herb boursin and toasted ciabatta. Add fried egg and substitute gluten free bread for an additional charge.
Bis Burger Americain Lunch
18.50
Angus beef, cheddar, arugula, marie rose sauce, onion straws, sesame bun and pommes frites. Add fried egg and bacon for an additional charge.
$Lunch Sides Pour La Table
Pommes Frites Lunch
$9.00
Spicy harissa and rosemary aïoli.
Haricots Verts Lunch
$9.00
Shallot and hazelnut.
Wild Mushrooms Lunch
$9.00
Garlic and herbs.
Gratin of Macaroni Lunch
$9.00
Mornay cream and Gruyere.
Brussels Sprouts Lunch
9.00
Bacon lardon, walnut, cranberry and cider agrodolce.
$Bar Menu
Onion Soup Les Halles Bar Menu
$12.75
Beef broth, caramelized onion, sourdough croûton and Gruyere.
Assiette de Charcuterie Bar Menu
$21.50
Pate, sausage, cured meat, marinated beet, carrot salad and pommes a l'huile.
Tuna Salade Nicoise Bar Menu
$18.50
Fennel, olive, haricot vert, potato, hard cooked egg, anchovy, mesclun greens and red wine vinaigrette.
Smoked Salmon Bar Menu
$14.75
Cucumber, pickled red onion, caper, hard cooked egg, dill, horseradish cream and toasted brioche.
Calamari Basquaise Bar Menu
$14.75
Crisp fried squid, chorizo, piquillo pepper and cilantro.
Bistro Chicken Club Bar Menu
$18.50
Avocado, bacon, tomato, arugula, watercress, herb boursin and toasted ciabatta. Add fried egg and substitute gluten free bread for an additional charge.
Bis Burger Americain Bar Menu
$18.50
Angus beef, cheddar, arugula, marie rose sauce, onion straws, sesame bun and pommes frites. Add fried egg and bacon for an additional charge.
Artisanal Cheese Plate Bar Menu
$16.00-26.00
Selected hand-crafted cheeses, fruit jam, lavash cracker, walnut melba toast and baguette.
Pommes Frites Bar Menu
9.00
Spicy harissa and rosemary garlic aïoli.
$Desserts
Blood Orange Creme Brulee
$10.50
Sugar crusted custard, candied orange zest and honey madeleine.
Brown Butter Almond Cake
$10.50
Honey cremeux, roasted bosc pear, black currant coulis and pear sorbet.
Tarte Aux Pommes
$11.00
Golden caramelized apples, crisp pastry crust, chantilly cream and calvados sauce. Allow 15 minutes.
Chocolate Caramel Cremeux
$10.50
Almond-chocolate cake, banana brulee, mango coulis and tamarind ice cream.
Opera Cake
$10.50
Chocolate hazelnut ganache, almond dacquoise and coffee buttercream.
Artisanal Cheese Plate
16.00-26.00
Selected hand-crafted cheeses, fruit jam, lavash cracker, walnut melba toast and baguette.
$Pour La Table (Sides)
Wild Mushrooms Saute Bordelaise
$9.00
Pommes Frites
$9.00
Haricots Verts with Hazelnuts
$9.00
Brussel Sprouts with Bacon and Dried Cranberry
$9.00
Menu for Bistro Bis is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Bombay Palace
Indian
Butterfield 9
American
Casa Blanca
Mexican, Peruvian
CF Folks
American, Sandwiches
The Colonnade At the Fairmont Hotel
American
.png)
DC Coast
American (New), Seafood
Dish
American
The Dubliner
Bar Food, Fish & Chips, Irish
Eli's Restaurant
American
Equinox
American (New)
Front Page Restaurant & Grille
American
Gerard's Place
French