Appetizers
French Onion Soup
$6.00
Vine-Ripened Bruschetta
$8.00
Freshly diced tomatoes, basil, olive oil, salt, pepper, mozzarella and Parmesan cheese.
Chicken Tenders
$8.00
Crispy Fried Calamari
$12.00
Flash fried tossed in sea salt and fresh basil, served with fried onions, tartar and marinara sauces.
Nachos
$9.00
House made salsa, shredded cheese, sour cream, guacamole and topped with jalapenos.
Miniature Maryland Crab Cakes
$12.00
Sriracha mayonnaise and corn relish.
Page Fry Pile
$8.00
House cut fries, topped with melted cheese, bacon, scallions and sour cream.
Chili
$7.00
Beef or vegetable chili, shredded cheese, onion and sour cream.
Page Wings
$9.00
Buffalo, BBQ, garlic Parmesan or Old Bay wings. Served with carrots, celery and bleu cheese.
Mediterranean Hummus Plate
$8.00
Toasted pita, cucumber, tomato, celery, olives and carrots.
Smothered Tots
$8.00
Tater tots topped with pulled pork or chili, sour cream, cheese and green onions.
Tuscan Chicken Flatbread
$9.00
Tuscan olive-oil-dusted flatbread with crushed olives, sweet peppers, provolone and chicken.
Spicy Charcuterie Flatbread
$9.00
Spicy Tuscan olive-oil dusted flatbread with caramelized onion, bleu cheese, prosciutto, ham and arugula.
Spinch and Mushroom Flatbread
$8.00
Basil infused Tuscan olive-oil-dusted flatbread with spinach, mushrooms, diced tomato and goat cheese.
Steamed Pei Mussels
7.00-14.00
White wine, tomato, garlic and shallot.
$Salads
Classic Wedge Salad
$10.00
Iceberg, fried shallot, bacon, tomato and bleu cheese.
Caesar Salad
$10.00
Chopped romaine lettuce, croutons, Parmesan cheese and our house made Caesar dressing.
Greens Salad
$9.00
Field greens, shaved carrot, cherry tomatoes and radicchio. Served with balsamic vinaigrette.
Baby Spinach Salad
$10.00
Baby spinach, tomato, candied walnut, apple and warm bacon vinaigrette.
Grilled Chicken Cobb Salad
$14.00
Chopped iceberg lettuce, cucumbers, tomatoes, red onion, avocado, bacon, hard-boiled eggs, bleu cheese crumbles and grilled chicken, served with bleu cheese or ranch dressing.
Steak Nicoise Salad
$16.00
Served over field greens with tomatoes, potatoes, olives, hard-boiled egg, red onion and green beans with citrus dressing.
Strawberry and Goat Cheese Salad
$12.00
Mixed greens, strawberries, goat cheese and candied walnuts with citrus vinaigrette.
Diced Avocado Salad
$13.00
Tomato, black olive, Parmesan and lime vinaigrette.
Salmon and Couscous Salad
15.00
Grilled salmon, couscous, cherry tomato, cucumber, onion, feta and citrus vinaigrette.
$Entrees
Baby Back Ribs
$15.00-20.00
Slow-roasted baby back ribs, house-cut fries and coleslaw.
Maryland Style Crab Cakes
$26.00
Pan-seared jumbo lump crab, house-cut fries, coleslaw and Cajun remoulade.
Lemon Garlic Chicken
$18.00
Pan-seared chicken breast, potato gratin, green beans and lemon garlic sauce.
Dupont Fish and Chips
$17.00
Flash-fried white fish, house-cut fries, coleslaw and tartar.
Pan-Seared Salmon
$22.00
8 oz. pan-seared salmon filet, saffron rice, seasonal vegetables and ginger-coconut sauce.
Classic Steak Frites
$26.00
14 oz. flame grilled NY strip steak with house-cut fries, sauteed vegetable, onion rings and our house made steak sauce.
Blackened Chicken Fettuccine
$16.00
Chicken and Andouille sausage in a Cajun cream sauce.
Fettuccine Dupont
$18.00
Sauteed shrimp, tomato, feta cheese and a garlic white wine sauce over fettuccine served with garlic bread.
Penne Pasta Primavera
$14.00
Squash, bell peppers, carrots, broccoli, cauliflower in a wine sauce over penne served with garlic bread.
Flame-Grilled Sirloin
$25.00
8 oz. grilled steak culottes steak culottes steak served with roasted potatoes, broccoini and chimichurri sauce.
Low-Country Shrimp and Grits
$22.00
Grilled spice-rubbed jumbo shrimp, Parmesan grits and Cajun cream sauce.
Skillet Fajitas
$12.00-21.00
Bistro Flank Steak
15.00
Spaghetti squash, roasted potato and Carolina sauce.
$Sandwiches
The Page Burger
$10.00
An 8 oz. fresh ground sirloin burger topped with American cheese.
The Heidenberger
$11.00
8 oz. fresh ground sirloin, Swiss cheese, sauteed onions, coleslaw and Russian dressing.
Turkey Burger
$11.00
8 oz. of lean ground, seasoned turkey, served with American cheese.
Lamb Burger
$15.00
Seasoned with shallots and capers, topped with caramelized onions and goat cheese.
Veggie Burger
$10.00
Chick peas, rice, black beans, onion, egg, panko bread crumbs, Parmesan and pepper jack cheese and topped with a corn relish.
Grilled Salmon BLT Sandwich
$14.00
On toasted multi-grain bread with salmon, bacon, green leaf lettuce, salted tomatoes and spicy mayonnaise.
Avocado and Chicken Sandwich
$13.00
Grilled chicken breast with provolone cheese, bacon, avocado, tomato and lettuce with jalapeno ranch sauce on French bread.
Front Page Cheesesteak Sandwich
$11.00
Sauteed onion, provolone, horseradish and amoroso roll.
Maryland-Style Crab Cake Sandwich
$16.00
Fresh jumbo lump crab cake, served with Cajun tartar sauce and fries.
Menu for Front Page Restaurant & Grille is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Gerard's Place
French
Harry's
American, Sandwiches
Hawk 'n' Dove
Bar Food, Gastropub
.png)
Iron Gate
American (New)
Izalco Restaurant
Mexican
Jenny's Asian Fusion
Asian Fusion, Chinese
Kabuki Restaurant
Japanese
La Loma
Mexican
Levante's
Mediterranean, Turkish
Loeb's Restaurant
American, Deli Food
Monocle On Capitol Hill
American (New), Steak
Morrison Clark
American