Appetizers
Velouté of Green Asparagus Perfumed
$10.00
with "Citronelle"
Watercress Salad
$8.00
with Lemon & Olive Oil Dressing
Salad Fresh Green Asparagus, Paprika and Chive Sauce
$11.00
Terrine of Rabbit
$10.00
with Crushed Pistachio, Cornichon
Veal Sweetbreads Sautéed to a Crisp, Wild Mushrooms, Demi-Glace Sauce
$14.50
Prince Edward's Island Mussels Leek, Carrot & Tomato, Saffron Sauce
$12.00
Foie Gras Confit with Watercress Salad, Olive Oil-Lemon Vinaigrette
17.00
$Main Courses
Flounder "A la Viennoise", Capers & Cornichons Sauce, Spring Vegetable
$22.00
Grilled Wild Salmon, "Pommes Fondantes", Sautéed Zucchini Shallot & Tarragon Sauce
$21.50
Swordfish & Crab Cake
$26.50
with Spicy Relish of Tomato, Peppers & Basil, Crisped Zucchini
Organic Hanger Steak, "Pommes Frites" Coulis of Shallots and Red Wine
$25.00
Roasted Breast of Duck, "Parmentier" of Duck Confit & Mango
$27.00
Duck Confit, Sautéed Pommes "A Crû", Watercress Salad
$23.00
Veal Cassolette
24.00
with Petite Ratatouille
$Desserts
Plate of Assorted Cheese
$19.00
Sorbets of the Day
$13.00
Soup of Rhubarb & Strawberry, Perfumed
$11.00
with Vanilla & Citrus, Créme Chantilly
Chocolate Tart
$11.00
with Coffee "Crème Chantilly", Espresso Sauce
Sable of Strawberry and Roasted Pineapple
$11.00
with Strawberry Sorbet
Vanilla Ice-Cream and Hot Chocolate Sauce
$12.00
"Poire Belle Hélène" Vanilla Ice-Cream and Hot Chocolate Sauce
$12.00
Appetizers
Velouté of Green Asparagus Perfumed
$10.00
with "Citronelle"
Watercress Salad
$8.00
with Lemon & Olive Oil Dressing
Salad Fresh Green Asparagus, Paprika and Chive Sauce
$11.00
Terrine of Rabbit
$10.00
with Crushed Pistachio, Cornichon
Veal Sweetbreads Sautéed to a Crisp, Wild Mushrooms, Demi-Glace Sauce
$14.50
Cassolette of Prince Edward's Island Mussels Leek, Carrot & Tomato, Saffron Sauce
$12.00
Foie Gras Confit
17.00
with Watercress Salad, Olive Oil-Lemon Vinaigrette
$Entrees
Flounder "A la Viennoise", Capers & Cornichons Sauce, Spring Vegetable
$22.00
Grilled Wild Salmon, "Pommes Fondantes", Sautéed Zucchini, Shallot & Tarragon Sauce
$21.50
Swordfish & Crab Cake
$26.50
with Spicy Relish of Tomato, Peppers & Basil, Crisped Zucchini
Roasted Breast of Duck, "Parmentier" of Duck Confit & Mango
$27.00
Organic Hanger Steak, "Pommes Frites" Coulis of Shallots and Red Wine
$25.00
Veal Cassolette
24.00
with Petite Ratatouille
$Desserts
Plate of Assorted Cheese
$19.00
Sorbets of the Day
$13.00
Soup of Rhubarb & Strawberry, Perfumed
$11.00
with Vanilla & Citrus
Chocolate Tart
$11.00
with Coffee "Crème Chantilly", Espresso Sauce
Sablé of Strawberry and Roasted Pineapple
$11.00
with Strawberry Sorbet
"Poire Belle Hélène" Vanilla Ice-Cream and Hot Chocolate Sauce
$12.00
Menu for Gerard's Place is provided by findrestaurantmenu.com
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