APPETIZERS
Aloo Papri
$5.95
A medley of chic peas, potatoes, and flour crisps topped with chutney and yogurt dressing.
Bhel Puri
$5.95
A tangy melange of puffed rice crisps, lentil vermicilli etc., tossed in chutney. A Bombay specialty.
Mixed Vegetable Pakoras
$6.95
An assortment of vegetables dipped in chic pea flour batter and fried.
Aloo Tikki
$5.95
Potato patties served with peshawari red chutney.
Vegetable Samosa
$5.95
Seasoned potatoes and peas wrapped in a light pastry.
Prawn Patio
$11.95
Shrimps sauteed with spices and herbs and served over a tiny naan.
Fish Pakora
$8.95
Cubes of seasoned red snapper batter fried.
Karyali Kabab
$7.95
Mint-flavored chicken drumsticks grilled over charcoal.
Chicken Pakora
$7.95
Tender pieces of chicken, delicately spiced, and batter fried.
Assorted Platter
$10.95
Assortment of vegetables pakoras, samosa, chicken tikka, and seekh kabab.
"Chef Special" Kabab Platter
13.95
Chef Special kabab samplings, include noorani kabab, chicken tikka, boti kabab, and tandoori shrimp.
$SALADS
Chef Salad
$5.95
Combination of fresh greens, broccoli, cherry tomato, and celery served with chutney and yogurt dressing.
Spicy Cucumber Salad
5.95
Juliennes of onions, peppers, tomatoes in a tangy lemon dressing.
$SOUPS
Mulligtawny Soup
$4.95
A spicy favorite of all, made with split peas, vegetables, and chicken broth.
Vegetable Soup
$4.95
Garden fresh mixed vegetable soup flavored with herbs and lightly spiced.
Soup of the Day
4.95
$INDIAN BREADS
Naan
$3.50-5.95
Leavened white flour bread baked in clay oven. Plain, lightly spiced and stuffed with chopped chicken and herbs (Palace), or stuffed with mixed dried fruits, and nuts (Kashmiri).
Roti
$2.95
Whole wheat bread baked in clay oven.
Paratha
$4.50-4.95
Whole wheat bread. Stuffed with mint, lightly spiced (Pudina) or stuffed with potatoes, lightly spiced (Alu).
Kulcha
$4.95
Onion - a fluffy white bread topped with onions and bell peppers.
Kulcha
$4.95
Garlic - freshly baked white bread topped with garlic and fresh butter.
Kulcha
$5.00
Paneer - white flour bread stuffed with grated homemade cheese, lightly spiced.
Assorted Bread Basket
$12.95
Assortment of different breads consists of onion kulcha, Prdina Paratha, Naan, and Kashmiri Naan.
Poori
$5.25
Puffy whole wheat bread.
Palace Naan
$5.95
A light bread stuffed with tender chopped chicken and herbs, lightly spiced.
Kashmari Naan
5.50
King sized leaved bread stuffed with mixed dried fruits and nuts. A delicacy.
$ACCOMPANIMENTS
Raita
$4.95
Whipped yogurt with cucumbers and tomatoes, lightly spiced.
Chaas
$4.50
A typical North Indian drink made of yogurt, cumin seeds, and fresh mints.
Sweet Lassi
$4.50
A sweet yogurt drink from North India.
Mango Lassi
$4.95
A sweet yogurt drink flavored with mango.
Rose Lassi
$4.95
A sweet yogurt drink flavored with rose syrup and rose water.
Papad
$1.50
Lentil cracker.
Nimbu Paani/Soda (Bombay Specialty)
3.95
Freshely squeezed lime mixed with soda or water (sweet, salted, or plain).
$TANDOORI SPECIALTIES
Tandoori Trout
$20.95
Whole trout marinated with spices and baked to perfection in clay oven. A specialty of the house.
Fish Tikka (Salmon)
$20.95
Cubes of fresh salmon marinated and grilled to perfection in the clay oven.
Jumbo Prawns Tandoori
$29.95
Large juicy prawns marinated and grilled over charcoal.
Tandoori Chicken
$15.95
Chicken marinated in yogurt and freshly ground spices, skewered, and grilled to your order.
Chicken Tikka
$16.95
Boneless cubes of chicken marinated in yogurt and freshly ground spices, finished in clay oven.
Noorani Kabab
$17.95
Tender boneless chicken marinated in yogurt, fresh garlic, and ground spices, carefully grilled in clay oven. A delicacy.
Changez Khan Chicken
$18.95
Fresh Cornish Hen in chef's special marination, done in the clay oven. A delicacy.
Lamb Chops Kandhari
$25.95
Recipe from Kandhar Province of Afghanistan. Tender lamb chops marinated with ginger, herbs, and freshly ground spices, then grilled over charcoal in clay oven.
Seekh Kabab
$17.95
Mildly spiced minced lamb skewered and grilled over charcoal.
Boti Kabab Peshawri
$17.95
Well marinated choice lamb cubes grilled in clay oven. A delicacy of Peshawar.
Leg of Lamb Sikandari
$29.95
A whole leg of lamb, marinated in a chili garlic paste, ginger and spices, grilled in tandoor. Tender and juicy.
Tandoori Vegetables
$15.95
Cauliflower, broccoli, potatoes, home-made cheese, bell peppers and tomatoes, marinated in yogurt, and mild spices and grilled in clay oven.
Vegetable Kabab
14.95
Mildly spiced ground soya bean and mixed vegetables, skewered, and grilled over charcoal.
$LAMB SPECIALTIES
Rogan Josh
$18.95
A specialty from Kashmir. Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Lamb Sali Boti
$18.95
A Parsi wedding specialty. Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes.
Lamb of Beef Vindaloo
$18.95
Lamb or beef cooked in a fiery vinegar flavored sauce. A specialty of GOA.
Lamb Bhuna Punjabi
$18.95
Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. A Punjabi delicacy.
Hyderabadi Lamb Chop Masala
$26.95
Tender lamb chops marinated with ginger, herbs, and spices, cooked in a very delicious onion and tomato sauce. A Hydrabad specialty.
Lamb Patiala
$18.95
From the royal kitchens of Patialia State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic, and aromatic masala, cooked with potatoes.
Lamb Korma Kashmiri
$18.95
Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits.
Goat Masala
$18.95
Baby goat meat cooked in a traditional North Indian style with onions and tomatoes.
Lamb and Spinach
$18.95
Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices.
Achar Gosht
18.95
Tender pieces of lamb cooked in Indian pickle masala (spices). A Hydrabad specialty.
$SEAFOOD SPECIALTIES
Fish Malabari
$19.95
Fish curry made with freshly ground coconut and array of masterfully blended spices. A specialty of Malabar (South India).
Bombay Fish
$18.95
Fish cooked in typical Bombay style in a light curry sauce with tomatoes and onions.
Prawn Masala
$25.95
Large prawns sauteed with garlic, ginger, golden onions, and tomatoes.
Prawn Vindaloo
$25.95
Large prawns cooked with fiery red hot spices. A Goan specialty.
Shrimp Jalfrezi
$22.95
Shrimps sauteed with bell peppers, onions, tomatoes, corriander. Quite tangy and tasteful.
Lobster Masala
29.95
A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in thick sauce. Very tasteful.
$CHICKEN SPECIALTIES
Chicken Tikka Masala
$17.95
Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all-time favorite.
Chicken Korma Kashmiri
$17.95
Chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced.
Palace Special - Chicken Keema
$17.95
Ground chicken cooked with fresh ginger, garlic, and diced tomatoes. A house specialty.
Chicken and Spinach
$17.95
Curried chicken cooked with chopped fresh spinach and lightly spiced.
Chicken Vindaloo
$17.95
Chicken cooked with fiery red hot curry sauce. A Goan specialty.
Chicken Madras
$17.95
Boneless cubes of chicken cooked with traditional spices. A South Indian specialty.
Chicken Jalfrezi
$17.95
Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, bell pepper, and broccoli.
Chicken Kadhai
17.95
Strips of chicken cooked with onions, tomato, and bell pepper in an Indian wok.
$VEGETABLE SPECIALTIES
Palak Paneer
$12.95
Fresh homemade cheese cooked in a creamy spinach sauce.
Malai Kofta Curry
$12.95
Croquettes of fresh cheese simmered in light creamy sauce. Garnished with nuts and raisins.
Mushroom/Peas with Cashew Nuts
$12.95
Fresh mushrooms with cashew nuts and green peas, cooked in a light creamy sauce.
Chana Peshawari
$12.95
Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices. Truly a delicacy of Peshawar.
Jeera Aloo
$12.95
Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs, and spices. A specialty of our chef.
Paneer Shahi Korma
$12.95
Homemade cheese cooked with onions, bell pepper, tomatoes, and spices topped with dry fruits, and nuts.
Baingan Bharta
$12.95
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices. A house specialty.
Cauliflower and Potatoes
$12.95
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.
Okra do Piaza
$12.95
Fresh okra simmered with diced onions, tomatoes, lightly spiced.
Vegetable Jalfrezi
$12.95
Stir fried fresh garden vegetables sauteed with mild spices.
Stuffed Baby Eggplant
$12.95
Baby eggplant stuffed with mild spices and herbs. A delicacy.
Dal Makhani
$10.95
Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions, and fresh garlic.
Navaratna Korma
$12.95
Assortment of vegetables cooked with dry fruits in a light creamy sauce.
Yellow Dal
10.95
Yellow lentils tempered with onions, tomato, and spices.
$RICE AND BIRYANI'S
Peas Pulao
$5.95
Long-grained basmati rice cooked with fresh green peas and saffron.
Steamed Basmati Rice
$4.25
Long-grained naturally aromatic rice brought to you from the foot hills of the Himalayas.
Vegetable Biryani
$12.95
Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts, and raisins.
Kashmiri Pulao
$8.95
Aromatic long grain rice cooked with dry fruits, nuts, and saffron.
Shahjejani Biryani (chicken)
$15.95
Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts, and raisins.
Nawabi Biryani (lamb)
$16.95
Baked casserole of basmati rice and lamb cubes richly flavored with saffron, nuts, and raisins.
Shrimp Biryani
19.95
Baked casserole of basmati rice and shrimps richly flavored with saffron, nuts, and raisins.
$BOMBAY PALACE RECOMMENDATIONS
Palace Feast (for two)
$54.95
A Royal Banquet Spread. Cornish hen, chicken Tikka, Seekh kabob, lamb raganjosh, chicken saag, cumin potatoes, creamed lentils, pulao rice, naan bread, raita, and salad.
Thali
$23.95
A Traditional Vegetarian Meal. Nutritionally well balanced, this platter is comprised of a variety the day's three vegetarian specialties served with homemade yogurt, a freshly baked roti, hot pickles, papad, dal, samosa, and dessert.
Palace Sizzling Grill
$26.95
A Feast for Kabab Lovers. An assortment of cornish hen, lamb, prawn and chicken tikka served on a sizzler accompanied by freshly baked kulcha, vegetables, and raita.
Menu for Bombay Palace is provided by findrestaurantmenu.com
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