1st Course
Fried Buffalo Oysters
$13.00
cucumber celery slaw, maytag blue cheese.
Wild Mushroom And Goat Cheese
$11.00
anaheim chili relleno. black bean & corn relish, roasted tomato salsa.
Lobster Cannelloni
$15.00
butternut squash puree, mascarpone béchamel, crispy sage.
Daily Iced Oysters
half dozen. champagne vinegar mignonette.
Iced Jumbo Shrimp Cocktail
$14.00
traditional cocktail sauce.
"Poisson Cru" Tuna Tartare
$15.00
tahitian style: fresh lime juice, coconut milk, wonton crisps.
DC Coast Salad
$10.00
benton's bacon, hard boiled egg, blue cheese, tomatoes, radish, lorenzo dressing.
Caesar Salad
$9.00
garlic croutons, parmigiano reggiano cheese, spanish anchovies.
Caesar Salad
$13.00
with crispy fried oysters.
Pear Salad
$13.00
bitter greens, pipe dreams farm goat cheese, crushed walnuts, beet vinaigrette.
Thai Curry Butternut Squash Soup
$9.00
candied peanuts, cilantro, grilled shrimp.
Three Bean Soup
9.00
corn bread croutons, scallion crème fraiche.
$2nd Course
Today's Catch
chef's daily fish selection, lemon, extra virgin olive oil, seasonal green salad.
Pan Roasted Arctic Char
$21.00
vegetable ratatouille, herbs de provence pesto, smoked eggplant puree.
Steamed Blue Bay Mussels
$18.00
house chorizo, smoked tomato broth, shaved fennel, fine herb frites.
Seafood Cobb
$22.00
jonah crab, poached salmon, avocado, benton's bacon, blue cheese, lorenzo dressing.
Louisiana Seafood Gumbo
$20.00
tasso ham, andouille sausage, mahatma rice.
Rainbow Trout
$19.00
swiss chard, golden raisins, almonds, roasted beet puree, brown butter caper sauce.
Cornmeal Crusted Local Catfish
$18.00
dirty wild rice, braised collards, tartar sauce.
Farro Risotto
$22.00
butternut squash, hen of the woods mushrooms, cabernet poached pears, parmesan, arugula.
Grilled Steak Salad
$20.00
bistro fillet, spicy greens, pickled red onion, crispy fingerling potatoes, mustard vinaigrette, blue cheese.
Shrimp Gnocchi
$19.00
smoked tomato sauce, broccolini, ricotta cheese, herb bread crumbs.
Jumbo Lump Crabcake Sandwich
$18.00
spicy pickle remoulade, bibb lettuce, oven cured tomato, sweet potato fries.
Roseda Farms Black Angus Burger
15.00
* tillamook cheddar, bacon jam mustard, crispy vidalia onions, house bread & butter pickles.
$Sides $6
Broccolini
Cucumber Slaw
Hand Cut Fries
Sauteed Spinach
Vegetable Ratatouille
1st Course
Thai Butternut Squash Soup
poached shrimp, cilantro, peanuts.
Caesar Salad
garlic croutons, parmigiano reggiano cheese, spanish anchovies.
Mixed Green Salad
balsamic vinaigrette.
2nd Course
Roseda Farms Black Angus Burger
* tillamook cheddar, bacon jam mustard, crispy vidalia onions, house bread & butter pickles.
Cornmeal Crusted Local Catfish
dirty wild rice, braised collards, tartar sauce.
Louisiana Seafood Gumbo
tasso ham, andouille sausage, mahatma rice.
Chicken DC Coast Salad
grilled chicken, benton's bacon, hard boiled egg, blue cheese, tomatoes, radish, lorenzo dressing.
Apéritif
Dolin Dry
$7.00
Dolin Blanc
$7.00
Dolin Rouge
$7.00
Dubonnet Blanc
$8.00
Dubonnet Rouge
$8.00
Lillet Blanc
$7.00
Lillet Rouge
7.00
$Raw Bar
Oysters
* ½ dozen, daily: a fresh catch. mignonette
Chincoteague Clams
$9.00
* ½ dozen. mignonette
Blue Crab Cocktail
$19.00
key lime mustard.
Iced Jumbo Shrimp Cocktail
$14.00
Poached Chilled Lobster
half.
The Big Daddy
$80.00
* with chilled ketel one vodka shooter.
The Big Daddy
4.00
add ons.
$Caviar Service
Wild American Hackleback
$45.00
Russian Ossetra
75.00
$First Course
Crispy Point Judith Calamari
$14.00
pickled cherry peppers, baby spinach, black garlic vinaigrette.
Lobster Cannelloni
$15.00
butternut squash purée, mascarpone béchamel, crispy sage.
Wild Mushroom & Goat Cheese
$11.00
anaheim chili relleno. black bean & corn relish, roasted tomato salsa.
* "Poisson Cru" Tuna Tartare
$15.00
tahitian style: fresh lime juice, coconut milk, wonton crisps.
Pear Salad
$13.00
bitter greens, pipe dreams farm goat cheese, crushed walnuts, beet vinaigrette.
Three Bean Chili
$9.00
corn bread croutons, scallion crème fraiche.
Thai Curry Butternut Squash Soup
$9.00
candied peanuts, cilantro, grilled shrimp.
DC Coast Salad
$10.00
applewood bacon, hard boiled egg, tomatoes, blue cheese, radish, lorenzo dressing.
Caesar Salad
9.00
garlic croutons, parmigiano reggiano cheese, spanish anchovies.
$Second Course
Chinese Style Smoked Lobster
stir-fry vegetables, crispy fried spinach.
Surf & Turf
$40.00
petite filet, crabcake, roasted fingerlings, creamed spinach, bearnaise.
Steamed Blue Bay Mussels
$23.00
house chorizo, smoked tomato broth, shaved fennel, fine herb frites.
Grilled Chicken Breast
$22.00
dirty wild rice, broccolini, lemon rosemary jus.
Stuffed Rainbow Trout
$24.00
swiss chard, golden raisins, almonds, roasted beet purée, brown butter caper sauce.
Norwegian Salmon
$27.00
ratatouille, herbs de provence pesto, smoked eggplant purée.
Seared Diver Scallops
$28.00
brussels sprouts, benton's bacon, stone ground grits, balsamic gastrique.
Farro Risotto
$22.00
butternut squash, hen of the woods mushrooms, cabernet poached pears, parmesan, arugula.
Braised Pork Shank
$26.00
baked red beans, braised collard greens, cider jus.
Grilled New York Strip
$32.00
* root vegetable mash, charred kale, red wine jus.
Chef's Specials
daily selection.
Sides $7
Ratatouille
Broccolini
Cavatappi & Three Cheese Gratin
Root Vegetable Mash
Creamed Spinach
Brussels Sprouts
Digestif
Amaretto Di'saronno
$11.00
Anisette
$7.00
Aperol
$8.00
Averno Amaro
$8.00
B&B Brandy
$11.00
Bailey's Irish Cream
$9.00
Benedictine
$11.00
Bonal Gentiane Quina
$8.00
Campari
$10.00
Chambord Cherry Liquor
$9.00
Chartreuse Green
$11.00
Chartreuse Yellow
$11.00
Cointreau Orange Liquor
$11.00
Drambuie
$11.00
Frangelico
$11.00
Grand Marnier
$16.00
Grand Marnier 100
$16.00
Grand Marnier 150
$27.00
Kaluha Coffee Liquor
$9.00
Linie Aquavit
$9.00
Lucid Absinthe Liqueur
$11.00
Luxardo Amara
$8.00
Pallini Limoncello
$9.00
Pimm's Cup
$9.00
Purkhart Eau De Vie
$10.00
Romano Sambuca
$9.00
Southern Comfort
$9.00
St. Germaine Elderflower
$9.00
Tia Maria Coffee Liquor
$9.00
Tuaca
9.00
$Oyster
Big Daddy, MD
$18.00
Kumamoto, WA
21.00
$Featured Soup
Corn Bisque
12.00
pepper relish, basil oil
$Daily Catch
Swordfish
$35.00
canada.
Jumbo Lump Crabcake
$36.00
alabama.
Mahi Mahi
$30.00
ecuador.
Whole Fried Branzino
$40.00
pelagia, greece.
Sauce
spicy remoulade, carrot ginger ponzu, herbs de provance pesto, lemon beurre blanc or charred citrus vinaigrette.
Sides
seasonal salad, creamed spinach, cavatappi & 3 cheese gratin, ratatouille, brussel sprouts, broccolini or root vegetable mash.
Kids
Cheeseburger Sliders
$10.00
bassett farms grass fed beef, bacon-pimento cheese, house made pickles.
Macaroni And Cheese
$6.00
Frites
$6.00
parmesan, truffle oil.
Corn And Crab Fritters
$10.00
chesapeake aioli.
Artisan Pasta
$10.00
parmesan-butter or basil-tomato.
Grilled Salmon
$15.00
frites or haricots verts.
Roasted Chicken Breast
$14.00
young spinach.
Poached Shrimp Cocktail
10.00
horseradish tomato jam.
$Teetotalers Tonics $7
Pineapple Punch
orange juice, pineapple juice & 7-up.
Cranberry Crush
cranberry juice, fever tree ginger ale, sweetened lime.
Desserts
Pumpkin Pie
$8.00
graham cracker crust, cranberry sauce, candied cinnamon pumpkin seeds, spiced ice cream.
Carrot Cake
$8.00
bourbon glaze, brown sugar cinnamon walnuts, drunken raisins, vanilla whip cream, fried carrot strings.
Peanut Butter Cup
$8.00
peanut butter cream cheese mousse, dark chocolate shell, chocolate peanut butter anglaise, candied nuts.
Spiced Apple Roulade
$8.00
sponge cake, spiced apple jam, vanilla bean icing, molasses, granny smith compote, gala apple chips.
Orange Crème Brulee
$8.00
almond cranberry biscotti.
Sorbets
$6.00
housemade: trio of seasonal.
Ice Creams
6.00
housemade.
$Beverages
Coffee
$3.25
santa lucia estate.
Hot Tea
$3.50
Lavazza Espresso
$3.50
Cappuccino
4.25
$Specialty Drinks $10
Honey Bee
alaska distillery honey infused vodka, fresh mint, lemonade.
K Street Martini
yacht club vodka, white grape juice, frozen grape garnish.
Aperol Spritz
aperol, sparkling wine, orange twist.
Mountain Mule
leopold's blackberry whiskey, fresh lime juice, ginger beer.
Potomac Sunrise
few gin, st. germain, aperol, grapefruit juice.
Cocktails
Gin Rickey
$13.00
green hat gin, fresh lime juice, club soda, hopped grapefruit bitters.
Corpse Reviver No.2
$11.00
leopold's gin, combier triple sec, lillet blanc, pernod, fresh lemon, cherry garnish.
Aviation
$12.00
aviation gin, luxardo maraschino, lemon, crème de violette, cherry garnish.
The Boulevardier
$13.00
bulleit bourbon, campari, sweet vermouth, orange twist.
Blood And Sand
$12.00
sheep dip scotch, carpano antica sweet vermouth, leopold's tart cherry liqueur, orange juice.
Golden Dawn
$13.00
plymouth gin, leopold's peach, orange juice, fresh lemon.
The Mayflower
$12.00
barr hill gin, lime juice, grapefruit bitters, club soda.
The Last Word
$12.00
edinburgh gin, green chartreuse, luxardo maraschino, fresh lime juice, cherry garnish.
Rhum Fashioned
$13.00
clement rhum agricole, house made fall spiced syrup, orange peel, luxardo cherry.
Dirty C.E.O. Martini
$12.00
ketel one, dolin dry vermouth, olive juice, maytag blue cheese olives.
Martinez
13.00
hayman's old tom gin, carpano antica sweet vermouth, leopold's maraschino liqueur, orange bitters.
$Draft Beer
Anchor Steam Lager
$6.50
Devil's Backbone Vienna Lager
$6.50
Bell's Seasonal Brew
$6.50
DC Coast Pilsner
$5.50
DC Brau: Corruption IPA
$6.50
Old Dominion
$6.50
seasonal.
Fat Tire Amber Ale
$6.50
Guinness Stout
$7.00
Stella Artois
$6.50
3 Stars: Pandemic Porter
9.00
$Bottled Beer
Allagash White
$6.50
Amstel Light
$6.50
Blue Point Toasted Lager
$6.50
Bell's Two Hearted Ale
$6.50
Budweiser
$5.50
Victory Prima Pils
$6.50
Goose Island Matilda
$6.50
Goose Island 312 Wheat Ale
$6.50
Heineken
$6.50
Heineken Light
$6.50
Michelob Ultra
$5.50
Miller Light
$5.50
Shiner Bock
$6.50
Shiner Wild Hare
$6.50
Bold Rock Hard Cider
$6.50
St. Pauli Girl
$6.50
BTS Root Beer
3.50
$Bar Food
Crispy Point Judith Calamari
$14.00
pickled cherry peppers, baby spinach, black garlic vinaigrette.
Roseda Farms Black Angus Burger
$15.00
* tillamook cheddar, bacon jam mustard, crispy vidalia onions, house bread & butter pickles.
Jumbo Lump Crabcake Sandwich
$18.00
spicy pickle remoulade, bibb lettuce, oven cured tomato, sweet potato fries.
Steamed Blue Hill Bay Mussels
$14.00
house chorizo, smoked tomato broth, shaved fennel.
Three Cheeses
$15.00
seasonal accompaniements.
House Cured Fish
$15.00
chef's selection: house cured fish, horseradish crème fraiche, pickled vegetables.
Crispy Mushroom Dumplings
$8.00
ponzu sauce, asian slaw.
Marinated Olives
$6.00
herbs de provence, grilled baguette.
"Poisson Cru" Tuna Tartare
$15.00
* tahitian style: fresh lime juice, coconut milk, wonton crisp.
Buffalo Fried Oysters
$13.00
cucumber celery slaw, maytag blue cheese.
Gumbo Fries
$10.00
andouille, tasso ham, cheddar cheese.
Trio Of Deviled Eggs
$12.00
lobster cocktail, smoked salmon, crab salad.
Crispy Catfish
10.00
* pickle remoulade.
$Champagne And Sparkling Wine
506. Prosecco
$9.00
extra dry, bocelli, italy, nv
507. Pinot Noir
$12.00
brut sparkling rose, chandon, california, nv
508. Chardonnay
$18.00
brut champagne, taittinger, reims, france, nv
504. Brut Champagne
$22.00
chardonnay, pinot noir. beau joie, epernay, france, nv
502. Chardonnay
26.00
brut champagne: pinot noir, pinot meunier. veuve clicquot, reims, france, nv
$White Wine
165. Sauvignon Blanc
$8.00
dynamite vineyards, lake county, california, 2010
148. Sancerre-Sauvignon Blanc
$12.00
christian lauverjat, loire valley, france, 2012
147. Pinot Grigio
$9.00
bollini, trentino, italy, 2011
178. Pinot Blanc, Pinot Gris
$12.00
ship of fools. chateau grand traverse,traverse city, michigan 2011
105. Pinot Gris
$14.00
hugel, alsace, france, 2010
171. Gruner Veltliner
$16.00
weinkeller walter glatzer, carnuntum, austria, 2012
126. Chardonnay
$8.00
, sterling, vintner's collection, central coast, california, 2011
135. Chardonnay
$11.00
chateau ste michelle, indian wells, columbia valley, washington, 2013
110. Chardonnay
$14.00
trefethen, napa valley, california, 2012
107. Chardonnay
$19.00
the calling, russian river valley, 2012
145. Viognier
$8.00
cline, north coast, california, 2012
130. Riesling
$12.00
anton bauer, wagram, austria, 2012
132. Gewurztraminer
$13.00
trimbach, alsace, france, 2009
100. Rose-Grenache
9.00
fortant, coast select, france, 2012
$Red Wine
275. Pinot Noir
$8.00
dom. brunet, pays d'oc, languedoc, france, 2011
293. Pinot Noir
$14.00
santa barbara winery, santa rita hills, california, 2012
281. Pinot Noir
$20.00
emeritus, russian river valley, california, 2010
280. Cotes Du Rhone
$9.00
grenache, syrah. paul jaboulet aine, parallele 45, france, 2010
299. Malbec
$11.00
clos la coutale, cahors, france, 2011
284. Cabernet Sauvignon
$7.00
tortoise creek, lodi, california, 2011
294. Cabernet Sauvignon
$10.00
edna valley, central coast, california, 2011
292. Cabernet Sauvignon
$15.00
starmont, napa valley, california, 2009
290. Merlot
$10.00
seven falls, wahluke slope, washington, 2010
287. Cashmere
$11.00
grenache, syrah, mourvedre. cline, sonoma, california, 2012
286. Bordeaux
$12.00
merlot, cabernet sauvignon, cabernet franc. cru monplaisir, bordeaux, france, 2009
227. Valpolicella
$12.00
allegrini fumane, verona, italy, 2013
288. Petite Sirah
$10.00
spellbound, lodi, california, 2010
296. Zinfandel
$11.00
frei brothers reserve, dry creek valley, california, 2012
283. Syrah
8.00
castle rock, sonoma county, california, 2010
$Dessert Wine
Orange Muscat
$9.00
duchman family winery
Orange Blossom Muscat
$11.00
quady, essensia
Malvaxia Passito
$16.00
barboursville vineyards
Tokaji
$19.00
royal tokaji wine company
Dolce
$125.00
far niente "late harvest wine"
Menu for DC Coast is provided by findrestaurantmenu.com
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