Breakfast Station
Omelets Cooked To Order
Yukon Gold Breakfast Potatoes
Eggs Benedict
Turkey Bacon And Chicken Apple Sausage
Artisan Sausage And Pork Links
Applewood Smoked Bacon
Chocolate Chip Pancakes
Buttermilk Waffles
Apple Bread French Toast
Specialty Salads
Chilled Asparagus
with crumbled goat cheese
Roasted Butternut Squash And Caramelized Lady Apple
White Wine Poached Pear
with baby shrimp and celery root
Purple Potatoes
with green beans and pancetta
Scallop Ceviche
with jumbo shrimp and calamari
Carvery & Wok Station
Roasted Herbed Rack Of Lamb In A Thyme Jus
Stir Fried Shrimp
with broccoli, tri- colored peppers and carrots
Seasonal Entrées
Seared Striploin Medallions
with rosemary sauce
Seared Fillet Of Halibut
with lemon beurre blanc
Potatoes Au Gratin
Baby Fall Harvest Vegetables
Fairmont Asian Station
Maki And Nigiri Sushi
Assorted Steamed Dumplings
Bbq Pork Buns
Traditional Bbq Pork
Peking Duck
Vegetable Spring Rolls
Dim Sum Sauces
Charcuterie
Cold Roasted Beef Tenderloin
with ancho chili peppers
Cast Seared Salmon
Smoked And Cured Fish
Traditional House- Made Patés
Stuffed Breast Of Chicken
Assorted Cold Cuts
Seafood Terrine
Fresh Shellfish And Accoutrements
Crab Claws
Grilled Jumbo Shrimp
Shucked Bluepoint Oysters
Shucked Cherrystone Clams
Green Lip Mussels
Dessert Station
Choose From Our Delectable Display Of House-made Seasonal Hot And Cold Desserts
Menu for The Colonnade At the Fairmont Hotel is provided by findrestaurantmenu.com
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