Lunch for The Table
Warm Rosemary Gougeres
$12.00
Maldon sea salt, roasted garlic, Parmesan Reggiano.
Artichokes "Alla Romana"
$14.00
Italian parsley, sweet garlic, red pepper aioli (PB).
Truffled Risotto Fritters
$14.00
Panko crumbs, sweet garlic-lemon creme fraiche.
Grilled Blue Point Oysters
$15.00
Spring garlic butter, grilled sesame baguette.
Forest Mushroom Tempura
12.00
Smoked cinnamon baba ganoush (PB).
$Lunch First Course
Sauteed Eastern Shore Soft Shell Crab
$18.00
Grilled pea tendrils, cured lemon yogurt, spiced chickpeas.
Heirloom Carrot and Coconut Bisque (Pb)
$14.00
Eggplant caponata, northern neck radishes, fresh dill.
Early Spring Arugula Salad with English Peas
$12.00
Olive oil lemon vinaigrette toasted almonds, pickled ramps, shaved belle radishes.
Roasted Heirloom Beets with Tabbouleh Salad (Pb)
$14.00
Medjool dates, bulgur wheat, tahini vinaigrette.
Early Spring Cauliflower Soup
$14.00
Madras curry, crispy capers, za'atar spiced pita (PB).
Iris' Hand Pulled Mozzarella Salad
$16.00
Heirloom golden beets, English cucumber, blood orange vinaigrette.
Pan Roasted Japanese Eggplant
$16.00
Buckwheat noodles, toasted peanuts, maple-soy glaze (PB).
Pan Fried Virginia Oysters
17.00
Celery root fondue, baby spinach, caper-pineapple butter.
$Lunch Entree Salad
Lezlee Westine's Pulled Chicken Salad
$23.00
Dried cranberries, toasted cashews, arugula pesto.
Salad Of Grilled Barnegat Light Diver Scallops
$28.00
Saffron potatoes, kalamata olives, haricot verts.
Butter Lettuce Salad with Spring Harvest Vegetables (Pb)
$20.00
Fava beans, asparagus tips, champagne-mustard vinaigrette.
Grilled Angus Beef and Soba Noodle Salad
$25.00
Shiitake mushrooms, heirloom carrots, teriyaki-chili vinaigrette.
Baby Kale and Golden Quinoa Salad
22.00
Candied hazelnuts, gala apples, maple-tahini vinaigrette (PB).
$Lunch Main Course
Pan Roasted Muscovy Duck Confit
$22.00
Forest mushrooms, fingerling potatoes, ramp pesto.
Grilled Angus Beef Hanger Steak
$23.00
Spinach and ricotta gnudi, spring asparagus, celery root mousseline.
Cauliflower Tempura with Fresh Coriander (Pb)
$20.00
Tahini vinaigrette, sumac, pomegranate molasses.
Pan Seared Rainbow Trout Amandine
$22.00
Grilled broccolini, creamy polenta, caper brown butter.
Grilled Carolina Shrimp with Bouillabaisse Jus
$25.00
Caramelized cauliflower, carrot confit, grilled pea tendrils.
Chesapeake Bay Style Hearts Of Palm Cake (Pb)
$22.00
Savoy spinach, crispy sesame pita, minted english pea puree.
House Made Bucatini with Smoked Mushroom Bolognese (Pb)
$14.00
Fire roasted bell peppers, shaved scallions, roasted celery root.
Equinox Fennel Spiced Salmon Burger
$20.00
Caesar salad, grilled brioche, turmeric giardiniera.
Pistachio Basil Crusted Angus Beef Hanger Steak
$27.00
Golden potato gratin, crispy Parmesan, shiitake mushrooms.
Pan Roasted Mediterranean Octopus
$25.00
White beans, smoked bacon, broccoli rabe.
Maple-Soy Glazed Jail Island Salmon Filet
$27.00
Baby bok choy, blue potatoes, za'atar spice.
House Fusilli Pasta with Basil Pesto
$24.00
Roasted sweet peppers, wild mushrooms, toasted pine nuts (PB).
Buttermilk Brined Amish Chicken "Tel Aviv"
$24.00
Fluffed couscous, honey Aleppo jus, grilled pita.
Duo of Crispy Skin Trout and Barnegat Light Diver Scallops
$26.00
Fennel confit, baby spinach, tomato-crab butter.
Equinox Veggie Burger on Ciabatta
24.00
Pickled red onion, plant-based mozzarella, house-made potato chips.
$Lunch Sides
Apple Cider Glazed Brussels Sprout
$9.00
Pomegranate seeds, crispy onions (PB).
Truffled Macaroni and Cheese
$14.00
Elbow macaroni, Vermont cheddar.
Grilled Northern Neck Asparagus (Pb)
$10.00
Pickled mustard seeds, black truffle vinaigrette, toasted almonds.
Path Valley Fried Green Tomatoes
$12.00
Eggplant caponata, savoy spinach, calabrese aioli.
Caramelized Cauliflower
9.00
Pistachios, capers, golden raisins (PB).
$Dinner Starters
Black Bean and Walnut Chili
$15.00
Chickpeas, red kidney beans, poblano peppers (PB).
Equinox Style Seafood Gumbo
$18.00
Virginia oysters, blue crab, Italian sausage.
Sauteed Hawaiian Hearts of Palm Cakes
$19.00
Soba noodle salad, toasted peanuts, cilantro leaves (PB).
Raviolini of Gruyere Cheese "French Onion Style"
$17.00
Sweet onion jus, sesame croutons, Parmesan cheese.
Pan Roasted Mediterranean Octopus
19.00
Chickpea ragu, smoked applewood bacon, broccoli rabe.
$Dinner Salads
Salad of Muscovy Duck Leg Confit
$17.00
Frisee lettuce, Asian pear, mustard-sherry vinaigrette.
Red Endive Salad with Perigord Black Truffle Vinaigrette
16.00
Candied hazelnuts, pickled red onion, maitake mushrooms. (PB).
$Dinner Main Course
Royal Trumpet Mushroom Jambalaya
$32.00
Chieftain wild rice, red beans, creole seasonings. (PB).
Romesco Cauliflower Shawarma
$29.00
Shakshuka style lentils, roasted butternut squash, za'atar spiced pita. (PB).
Turmeric Fusilli with Wild Mushroom Bolognese
$30.00
Braised celery, broccoli rabe, paprika breadcrumbs. (PB)
Pan Roasted Breast of Muscovy Duck
$35.00
Celery root puree, sauteed baby bok choy, alsatian red cabbage.
Pan Roasted Wild Rockfish Filet
$37.00
Sweet white shrimp, wilted spinach, blood orange caper butter.
Maple-Soy Glazed Jail Island Salmon Filet
$34.00
Baby bok choy, blue potatoes, za'atar spice.
Pomegranate Glazed Rack of Lamb "Tel Aviv"
39.00
Fluffed couscous, sesame glazed baby carrots, honey-Aleppo jus.
$Dinner Shared Plates
Truffled Risotto Fritters
$14.00
Comes with sweet garlic creme fraiche.
Virginia White Stone Oysters on The 1/2 Shell
$15.00
Sesame cocktail sauce.
Warm Rosemary Gougères
$12.00
With maldon sea salt and parmesan reggiano.
Artichokes Alla Romana
$14.00
With italian parsley and red pepper aioli (pb).
Rosemary Gougeres
$12.00
Comes with truffle butter.
Artichokes "Alla Romana"
$14.00
Comes with Italian parsley and red pepper aioli (PB).
Forest Mushroom Tempura
12.00
Comes with smoked cinnamon baba ghanoush (PB).
$Dinner Sides
Equinox Truffled Mac and Cheese
$16.00
Comes with elbow macaroni and Vermont cheddar.
Sauteed Rapini
$10.00
Crispy pancetta, anchoviesand chili flakes.
Tomato Braised Pea Tendrils (Pb)
$10.00
Olive tapenade and sesame dukkah.
Cauliflower Florets
$10.00
With whole grain mustard and cashew gremolata (pb).
Caramelized Cauliflower
$12.00
Comes with pistachios, capers and golden raisins.
Sauteed Haricots Verts
$12.00
Comes with roasted shallots and toasted almonds (PB).
Roasted Fingerling Potatoes
12.00
Comes with Maldon sea salt and rosemary (PB).
$Dinner Sweets and Fromage
Double Fudge Chocolate Bundt Cake
$12.00
Morello cherry compote, vanilla-coconut sorbet. (PB).
Apple Spice Cake
$12.00
Warm apple compote, pistachio eclipse ice cream. (PB).
Triple Chocolate "Truffle"
$12.00
Milk chocolate mousse, dark chocolate ganache, passion fruit ice cream.
Salted Caramel Chocolate Tart
$12.00
Hazelnut espresso crumbles, vanilla bourbon ice cream.
Chocolate-Peanut Butter Mousse Pie
$12.00
Milk chocolate ice cream, dark chocolate shavings.
Duo of House Made Ice Cream
$8.00
Duo of House Made Sorbet
$8.00
Chef's Selection of Cave Aged Cheeses
15.00
Candied walnuts, cranberry compote, toasted cranberry-walnut baguette.
$Happy Hour Bites
Raviolo with Soft Poached Farm Egg
$21.00
Prosciutto, northern neck asparagus, morel cream.
Sauteed Eastern Shore Soft Shell Crab
$22.00
Grilled pea tendrils, cured lemon yogurt, spiced chickpeas.
Bacon Wrapped Rabbit Porchetta
$38.00
Spinach ricotta gnudi, black eyed peas, livornese sauce.
Early Spring Arugula Salad with Smoked Trout
$15.00
Toasted almonds, english peas, olive oil lemon vinaigrette.
Rosemary Roasted Rack Of Lamb
$36.00
Fire roasted japanese eggplant, roasted mediterranean olives, turmeric saffron jus.
Pan Roasted American Red Snapper with Crawfish Bouillabaisse Jus
$34.00
Cauliflower polenta, forest mushrooms, spring asparagus.
Israeli Style Pickled Vegetables
$5.00
Marinated olives, sesame-za'atar (PB).
Truffled White Bean Soup
$6.00
Crispy brussels sprout, cannellini beans, grilled scallions.
Risotto Fritters
$7.00
Parmesan Reggiano, herb creme fraiche.
Rainbow Chard Stem Tempura
$7.00
The maple-soy dipping sauce, za'atar spice (PB).
Filipino Marinated Pork Belly
$9.00
Frisee salad, green sriracha honey.
Equinox Truffled Mac and Cheese
12.00
Vermont cheddar, panko breadcrumbs.
$Beverages
Tea
$4.00
Mighty leaf.
Coffee
$4.00
Santa lucia estate.
Menu for Equinox is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Front Page Restaurant & Grille
American
Gerard's Place
French
Harry's
American, Sandwiches
Hawk 'n' Dove
Bar Food, Gastropub
.png)
Iron Gate
American (New)
Izalco Restaurant
Mexican
Jenny's Asian Fusion
Asian Fusion, Chinese
Kabuki Restaurant
Japanese
La Loma
Mexican
Levante's
Mediterranean, Turkish
Loeb's Restaurant
American, Deli Food
Monocle On Capitol Hill
American (New), Steak