Appetizers-HOT
grilled stuffed calamari
$8.00
shrimp-ricotta, red onions, arugula pesto
oxtail canneloni & foie gras mousse
$13.00
pettite greens, candied hazelnut
roasted rabbit sausage
$8.00
frisee, lady apple and molasses peppercorn
artisan foie gras & oxtail cannelloni
$16.00
with petite greens and candied hazelnut
caramelized beet box
$8.00
st petes blue cheese fondue, lavender honey
longneck sqaush soup
$8.00
goat cheese, roasted pancetta and apple compote
grilled chef made pork sausage
$8.00
lady apple, frisee and peppercorn molasses
warmed spinach salad
9.00
grilled red onion, goat cheese, spiced pecans
$Appetizers-COLD
ahi tuna carpaccio
$12.00
seaweed salad, sesame pancake, yuzu barbeque
caramelized beet box
$8.00
st. petes blue cheese fondue, lavender honey
citrus cured king salmon cannon
$8.00
vodka crème fraiche, red beet reduction
citrus cured king salmon cannon
$8.00
vodka crème fraiche, red beet reduction
ahi tuna carpaccio
$13.00
sturgeon caviar with surf clams and radish
ruby red grapefruit salad
$8.00
yellow endive with arugula and roasted pine nuts
maine lobster in a celery root ravioli
$13.00
citrus madagascar vanilla emulsion, celery root puree
rabbit terrine with foie gras mousse
13.00
watercress, sherry vinegar-cranberry jus
$Entrees-SOUP & SALAD
chestnut soup, foie gras, pancetta, celery leaves, walnut emulsion
$10.00
longneck squash soup, goat cheese, pancetta, apple compote
$8.00
path valley farm greens, fresh farm cheese, caramelized walnut, walnut vinaigrette
$8.00
ruby red grapefruit salad, yellow endive with arugula, roasted pinenuts, madagascar vanilla
$8.00
warmed spinach salad with grilled red onion, goats cheese, spiced pecans
9.00
$Entrees-GRAIN
carnaroli risotto, butternut squash, spring chard, black truffle
$10.00-16.00
chestnuts spaetzle tossed with rabbit sausage, pancetta, celery root, parsley
$10.00-16.00
saffron fettuccini with shellfish cream, sautéed shrimp and wilted spinach
$18.00
carnaroli risotto, glazed rutabaga, swiss chard, black truffle
$12.00-24.00
chestnuts spaetzle tossed with rabbit sausage, pancetta, celery root, parsley
$11.00-22.00
lobster & saffron fettuccini with maine lobster cream, sturgeon caviar, crème fraiche
28.00
$Entrees-SEA
maine diver scallops, cauliflower cous cous, golden raisins, curry oil, pea shoots
$18.00
hawaiian escolar, creamed basmati, braised yellowfoot mushrooms, sorrel sauce
$16.00
roasted atlantic salmon, velvet piopinni, spinach, red wine jus
$16.00
hawaiian escolar, creamed black rice, braised yellowfoot mushrooms, sorrel sauce
$28.00
yellowfin ahi tuna with petite creamery farms carrot and black currant sauce
$26.00
poached northern arctic char with horseradish crème, wilted spring chard, beet- emulsion
$24.00
maine diver scallops, cauliflower cous cous, golden raisins, curry oil, apricot
26.00
$Entrees-LAND
roasted duck leg gratin, squash, pomegranates and caramelized shallot
$15.00
beef shortrib, roasted root vegetables, winter greens, bordelaise sauce
$21.00
shenandoah braised lamb ragu and raviolis, turnip, poached beets, horseradish
$16.00
roasted chicken breast with parsnip puree and cranberry sage jus
$15.00
"chocolate steak" new england elk: creamed parsnips, bitter chocolate, fleur de sel
$27.00
grilled pork chop, braised red cabbage, black trumpet mushrooms, pork jus
$26.00
shenandoah braised lamb chops: lamb ragu, gnocchi, horseradish, poached beets
$28.00
beef short rib, caramelized root vegetables, pea shoots, tempura onion
$26.00
roasted path valley rabbit, preserved onion with jerusalem artichoke, toasted almond
28.00
$Sides
Truffle Parmesan Fries
$6.00
Sauteed Spinach
$5.00
Wild Mushrooms
$5.00
Creamy Cheese Grits
$4.00
Cheese
$9.00-16.00
couple, bijou, constant bliss, bayley hazen blue, 4 year gouda
Truffle Potato Puree
$7.00
Creamed Spinach
$7.00
Wild Mushrooms
$8.00
Green Chili Grits
$7.00
Cheese Selection
$9.00-16.00
couple, bijou, constant bliss, bayley hazen blue, 4 year gouda
Menu for Butterfield 9 is provided by findrestaurantmenu.com
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