Starters
Pancetta Wrapped Jumbo Prawns
$19.00
Grilled and topped with scallion pesto.
Wicked Shrimp
$18.00
Sauteed with our custom wicked spice.
Dungeness Crab Cocktail
$18.00
Fresh horseradish, cocktail sauce.
Fresh Dungeness Crab Cakes
$17.00
Lightly sauteed, roasted red pepper pesto.
Tenderloin Diablo
$18.00
Sauteed tenderloin tips, cajun cream sauce.
Diver Sea Scallops
$18.00
Lemon beurre blanc.
Oysters Rockefeller
$19.00
Baked, spinach, hollandaise.
Beef Carpaccio
$18.00
Arugula, chimichurri.
Pan Seared Oysters
$12.00
6 fresh yearling oysters lightly seared, tartar.
Escargot
$13.00
Classic garlic-herb butter.
Steak Tartare
$23.00
Classic tableside preparation.
Ahi Tuna Tartare
17.00
Diced, lightly dressed with soy and lemon.
$Soup & Salad
Creamy Clam Chowder
$9.00
New England style, bowl.
French Onion Soup
$9.00
Hearty, rich, peasant-style, bowl.
Heirloom Tomato and Burrata
$14.00
Basil oil, balsamic reduction.
Classic Wedge Salad
$11.00
Iceberg, pancetta, tomato, kalamata olives, crumbles, Roquefort.
Gaucho Salad
$12.00
Roquefort dressing with shrimp.
Watercress and Fennel
12.00
Goat cheese, pistachios, honey mustard vinaigrette.
$Entrees Steaks & Chops
Served with crimini mushroom cap.Baseball Cut Top Sirloin (12 oz)
$37.00
Filet Mignon
$52.00
Filet Medallions Oscar
$74.00
Two 4 oz filets, fresh dungeness crab, bearnaise, asparagus.
New York Steak (16 oz)
$65.00
Peppercorn New York (14 oz)
$68.00
Steak El Gaucho
$74.00
8 oz custom-aged filet mignon, maine lobster medallions, asparagus, bearnaise.
Bone-In New York (18 oz)
$74.00
Frenched Rib Chop (18 oz)
$68.00
Niman Ranch Rack of Lamb
56.00
All-natural, hazelnut crust, merlot demi-glace, asparagus, broiled tomato.
$Specials & Seafood
Seasonal fresh fish selections nightly.Lamb T-Bone
$48.00
Summer corn, mint powder.
Diver Sea Scallops & Grilled Prawn Linguine
$38.00
Fresh herb, lemon beurre blanc.
Oven Crisped Chicken
$26.00
Mushroom, corn ragout.
Veal Scallopini Marsala
42.00
An original gaucho menu item! Marsala, wild mushrooms, linguini.
$Add Ons
Bearnaise
$5.00
Oscar Style
$22.00
Crab, asparagus, bearnaise.
Roquefort
$5.00
Gaucho Style
$22.00
Lobster medallions, asparagus, bearnaise.
Peppercorn
$5.00
Maine Lobster
$36.00
10 oz tail.
Bordelaise
7.00
$Shareable Sides
Sauteed Spinach
$10.00
Olive oil, garlic, chili flakes, lemon.
Roasted Sweet Corn
$11.00
Chipotle honey butter.
Gaucho Mac & Coastal Cheddar Cheese
$12.00
Asparagus
$12.00
Lemon beurre blanc.
Norigold Mashed Potatoes
$9.00
Buttery, velvety.
Scalloped Potatoes
$9.00
A hint of spice.
Gaucho Baked Potato
7.00
Russet, butter, sharp cheddar cheese sauce, scallions, fluffed tableside.
$Specialties & Classics Dessert
Summer Berry Pound Cake
$12.00
Seasonal berries.
Key Lime Pie
$10.00
Sweet whipped cream, graham cracker crust.
Chocolate Bourbon Cake
$10.00
Caramel sauce, candied pecans.
Chocolate Ganache
$10.00
Cocoa nib, creme anglaise, salted caramel ice cream.
Baileys Bread Pudding
$12.00
Baileys Irish cream, caramel, chocolate, vanilla ice cream.
Homemade Cheesecake
$10.00
Strawberry coulis.
Menu for El Gaucho is provided by findrestaurantmenu.com
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