Antipasti
Calamari
$13.00
Sauteed with toasted garlic, basil, roma tomatoes, burgundy wine vinegar.
Carpaccio
$14.00
Thinly sliced beef tenderloin, white truffle citronette, shaved parmigiano, capers, red onion and arugula.
Bruschetta al Pomodoro
$10.00
Grilled tuscan bread, vine ripened tomatoes, garlic, basil, herbal garlic oil.
Gamberoni
$14.00
Sauteed white prawns, Italian vermouth, lemon, roma tomatoes, basil.
Antipasto Misto
$15.00
Selection of Italian salumi, smoked mozzarella, marinated vegetables.
Formaggi
13.00
3 Italian cheese, grilled tuscan bread, pear and apricot mostardo.
$Insalate
Cesare
$10.00
Hearts of romaine, il bistro classic dressing, garlic croutons, shaved parmigiano-reggiano.
Insalata Verde
$9.00
Organic baby greens, shaved fennel and carrot, sherry vinaigrette.
Caprese
13.00
Organic heirloom tomatoes, organic basil, fresh mozzarella, aged balsamic, sicilian olive oil.
$Pasta
Ravioli Latte e Miele
$19.00
Ricotta, pink peppercorn, white truffle honey, spring onion sauce, brown butter stone fruit.
Rigatoni Bolognese
$19.00
Fresh rigatoni pasta, ground veal and lamb ragu, red wine, rosemary, pecorino-romano.
Pollo Cannelloni
$19.00
Spinach pasta chicken condita, goat cheese, san marzano tomato sauce, pecorino and parmigiano.
Lasagne
$19.00
Traditionally prepared with ground veal and lamb, imported Italian cheese and marinara.
Gnocchi
$18.00
House made potato dumplings, sweet tomato sauce, Romano cream, basil, parmigiano.
Linguini Di Mare
22.00
Fresh linguini, clams, mussels, calamari, white prawns, salmon, white wine-herb broth.
$Entrata
Salmone
$29.00
Pan-seared local king salmon, poached asparagus, grilled lemon, yukon potato, basil butter.
Maiale Marsala
$26.00
Pork loin scaloppini, sauteed baby spinach, marble potato, wild mushroom-marsala demi.
Caretto D' Agnello
$42.00
Marinated and roasted rack of lamb, marble potato, market vegetable, sagiovese reduction.
Filetto Di Manzo
$39.00
Roasted beef tenderloin, farro, organic arugula, balsamic grilled red onion, porcini demi.
Cioppino
$29.00
Dungeness crab, white prawns, mussels, clams, market fish, calamari, beff pepper, roma tomato broth.
Pollo Arrosto
26.00
Roasted natural chicken breast, goat cheese and herb polenta, natural jus, agro-dolce vegetables.
$Contorni
Grilled Tuscan Bread
$5.00
Market Vegetable
$5.00
Herbed Goat Cheese Polenta
5.00
$Dessert
Torta Mascarpone
$9.00
Italian style cheesecake with almond biscotti crust and lemon curd.
Torta Gianduia
$8.00
Flourless chocolate-hazelnut torte with raspberry sauce and sweet mascarpone.
Affogato Di Gelato
$7.00
Vanilla gelato drowned in espresso tableside.
Panna Cotta
$8.00
Vanilla-buttermilk panna cotta with candied rose petals.
Tiramisu
$8.00
Menu for Il Bistro is provided by findrestaurantmenu.com
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