Antipasti
Rustichella
$8.95
housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano baked in the wood-fired oven
Carpaccio Melanzane
$7.95
grilled eggplant, roasted red and yellow peppers, goat cheese, kalamata olives, basil, capers, balsamic reduction, extra-virgin olive oil
Carpaccio
$9.95
thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-live oil
Tonna Alla Tartara
$11.95
spicy ahi tuna tartar with sliced tomatoes, english cucumber, micro arugula, mustard and lemon vinaigrette olive bread croutons
Calamaretti Fritti
$9.95
baby squid, lightly floured and fried, served with marinara sauce
Grigliata Costa Smeralda
$10.95
grilled scallops, calamari and shrimp served with parsley sauce
Polpettine al Granchio
$11.95
fresh crab cakes with lobster sauce, vegetable mirepoix, crispy capers and balsamic reduction
Antipasto della Casa
12.95
a sampling of authentic italian antipasti including seasoned goat cheese rolled in smoked salmon, grilled scallops wrapped in pancetta, tuscan melon with prosciutto, bruschetta al pomodoro, eggplant salad, grilled marinated artichoke, caprese, olive-for 2 or more
$Minestre E Insalate
Minestrone di Verdure
$5.95
seasonal vegetable soup made with vegetable stock
Insalata al Balsamico
$6.75
organic baby lettuces balsamic vinaigrette
Insalata del Fornaio
$6.95
mixed greens, garlic croutons and shaved parmesan house vinaigrette
Insalata Ruchetta
$8.50
sliced red and yellow tomatoes, wild arugula, red onions, olives, ricotta salata, red wine vinaigrette
Insalata di Bietole
$7.75
organic red and gold beets with red wine vinegar, wild arugula, toasted wainuts and asiago cheese lemon-olive oil dressing
Insalata della Casa
8.95
chopped salad of romaine, radicchio, cannellini beans, avocado tomato and cucumber with gorgonzola dressing
$Pizza Dal Forno A Legna
Pizza Margherita
$10.95
mozzarella, oregano, tomato sauce, basil
Pizza Vegetariana
$11.50
baby artichokes, zucchini, eggplant, mushrooms, mozzarella, tomato sauce, fresh basil
Pizza Fradiavola
$11.95
italian sausage, mushrooms, bell peppers, red onions, mozzarella, tomato sauce, spicy pepperoncino oil
Pizza Cristina
$12.95
fresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil
Calzone
12.50
folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce
$Pasta
Capellini al Pomodoro
$10.95
angel hair pasta, chopped tomatoes, marianara sauce and fresh basil
Fettuccine alla Bolognese
$12.95
fresh egg pasta, traditional meat ragu and parmesan cheese
Penne Vecchia Genova
$14.50
short pasta tubes tossed with ahi tuna, shrimp, pesto, chopped tomatoes and basil
Linguine Mare Chiaro
$17.95
thin flat pasta with clams, mussels, prawns and scallops seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
Gnocchi Alla Sorrentina
$13.95
housemade potato dumplings, marinara, fresh mozzarella cheese and basil
Cappellacci di Zucca
$14.95
ravioli filled with butternut squash and walnuts tomato sauce, brown butter, parmesan and crispy sage
Ravioli alla Lucana
$15.50
ravioli filled with italian sausage, ricotta, parmesan and fennel fresh tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
Turtei con Aragosta
$18.95
ravioli filled with fresh maine lobster and ii fornaio bread topped with shrimp and diced tomato lobster cream sauce
Lasagna Ferrarese
$14.75
fresh egg pasta layered with meat ragu, porcini mushrooms, parmesan and bechmel, baked in the wood-fired oven
Conchiglie al Pollo
14.95
shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic trebbiano wine
$Girarrosto, Griglia E Specialita
Pollo Toscano
$15.95
rotisserie chicken seasoned with rosemary served with seasonal vegetables and mashed potatoes
Petto di Pollo al Peperoncino
$17.95
grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard served with organic braised greens and roasted fingerling potatoes
Braciola di Maiale
$19.95
center cut pork chop stuffed with asparagus, leeks, roasted garlic and smoked mozzarella lemon and trebbiano wine sauce served with fingerling potatoes and sauteed vegetables
Scaloppine Ai Carciofi E Limone
$18.95
thinly pounded veal saute'ed with artichokes and lemon served with fingerling potatoes and sauteed vegetables
Tagliata Chianina
$23.95
beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn, sauce served with organic braised greens and roasted fingerling potatoes
Bistecca alla Fiorentina
$29.95
22 ounce porterhouse beef steak, served with organic braised greens and roasted fingerling potatoes
Menu for Il Formalo is provided by findrestaurantmenu.com
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