Fish Club American

Fish Club Menu

(206) 256-1040
2100 Alaskan Way, Seattle, WA 98121

Small Bites


Sippin Mussels
$9.00
one pound of penn cove mussels, red curry coco lopez
Tuna Tartare
$11.00
spun cucumber salad, crispy rock shrimp, sticy soy
Mediterranean Mezze
$9.00
assorted dips, spreads and grilled flat bread
Dungeness Crab Cakes
$10.00
warm bacon and tomato vinaigrette, baby spinach
Soup of The Day
$7.00
Creamy Clam Chowder
$7.00
Crisp Bibb Lettuce
$8.00
toasted hazelnut vinaigrette and a shower of oregon blue cheese
Fish Club Caesar Salad
7.00
crisp romaine spears, garlicky crouton, caesar dressing and white anchovy

$Flatbreads


Fig and Prosciutto Flatbread
$14.00
sweet and sour fig jam, gorgonzola cheese and prosciutto di parma
Shrimp and Yellow Mole
$14.00
sliced garlic, spanish cheeses, salsa huancaina and feta cheese
Israeli Flatbread
$13.00
zah tar, garlic and extra virgin olive oil topped with a salad of cilantro, parsley, shaved red onion, feta and baby tomatoes
Braseola Flatbread
$12.00
chimichurri, baby arugula and grilied red onions
Todds Classic
12.00
rustic tomato sauce, fresh mozzarella, extra virgin olive oil, and basil

$Entrees


Seared Scallops and Gnocchi
$25.00
potato gnocchi, sauteed spinach, smokey bacon and browm butter
Pan Seared Halibut
$26.00
roasted summer squash risotto, scallion cream, crispy parsnip chips
Whole Trout Meuniere
$24.00
corona white beans, cipollini onions and parsley butter sauce
Pistachio Crusted Ahi Tuna
$25.00
tender herb pesto, oil cured olives, roasted tomatoes and fettuccine
Paella Verde
$28.00
maine lobster, shrimp, penn cove mussels, manila clams, chicken ulis chorizo sausage and charred salsa verde
Wild Alaskan Salmon
silky pea butter sauce, crispy crab and english pea cake, pea shoot and roasted baby beet salad
Pork Paillard
$22.00
flash grilled tandoori spiced pork, minted yogurt, crisy pappadam and pickled walla walla onion salad
Herbed Chicken Al Mattone to the Brick
$20.00
sweet onion jus, frites salad
Sixteen Oz Grilled Bone-in Ribeye
$34.00
smashed bliss,grilled asparagus whiskey onion butter and red wine veal reduction

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