Icon Grill American

Icon Grill Menu

(206) 441-6330
1933 5th Avenue, Seattle, WA 98101
$$$$$

Mimosas, Bloody Marys and Screwdrivers


Farmer's Scramble
$14.00
Bacon, sausage, tomatoes, onions, brunch potatoes and eggs all together in a hearty scramble. Topped with melted cheddar and sour cream.
Icon Joe's Scramble
$14.00
Our house? cured ground beef with fresh spinach, onions and mushrooms in a scramble topped with our now famous molten cheese sauce.
Hunters Omelet
$14.00
Bacon, sausage, mushrooms and spinach in a fluffy omelet with brunch potatoes.
Seasonal Pancakes
$13.00
Ask your server what chef nick's whimsy has brought to the brunch table today. Served with bacon or sausage.
French Toast
$13.00
Thick sliced sourdough dipped in an orange ginger batter. Served with applewood smoked bacon or sausage.
Icons Breakfast Classic
$13.00
Eggs your style and your choice of applewood smoked bacon or sausage with brunch potatoes.
Crab Benedict
$16.00
Our own crab cakes on a toasted English muffin with fresh spinach, poached eggs and a lemon chive hollandaise. served with brunch potatoes.
Chicken Fried Steak & Eggs
$16.00
Tenderloin medallions hand dipped in our famous seasoned flour and buttermilk. Topped with real cream gravy and served with eggs your way and brunch potatoes.
Icon Grill Breakfast Hashes
$14.00
Make your choice, our famous meatloaf hash or seasonal veggie hash. Both served with poached eggs, hollandaise sauce and brunch potatoes.
Breakfast Burritto
$14.00
Slow roasted pulled pork, scrambled eggs and cheese in a crisp for tortilla. Served with avocado salsa, sour cream and pico de gallo.
Biscuits and Gravy
14.00
Our fluffy house made biscuit toasted and topped with rich cream gravy. Served with 2 eggs your way, brunch potatoes and your choice of bacon, ham or sausage.

$Extras


Egg
$3.00
Fruit Cup
$5.00
Toast or English Muffin
$2.00
Bacon, Ham or Sausage
$5.00
Brunch Potatoes
$3.00
Side of Buttermilk Biscuit
$3.00
House Made Almond Honey Granola with Fresh Fruit & Yogurt
$8.00

Entrees


Fried Chicken and Biscuit
$15.00
Our classic fried chicken tenders with eggs your way on a toasted biscuit with cream gravy and brunch potatoes.
Farmer's Scramble
$15.00
Bacon, tomatoes, onions, brunch potatoes and eggs all together in a hearty scramble. Topped with melted cheddar and sour cream.
Icon Joe's Scramble
$15.00
Our house cured ground beef with fresh spinach, onions and mushrooms in a scramble topped with our now famous molten cheese sauce.
Breakfast Burrito
$15.00
Slow roasted pulled pork, scrambled eggs and cheese in a crisp flour tortilla. Served with avocado salsa, sour cream and pico de gallo.
Migas
$15.00
Corn tortillas, seasoned ground beef, green chilies and spring onions scrambled with eggs and Pico de Gallo. Topped with sour cream, cotija cheese and fresh cilantron. Served with brunch potatoes.
Chicken Fried Steak & Eggs
$17.00
Tenderloin medallions hand dipped in our famous seasoned flour and buttermilk. Topped with real cream gravy and served with eggs your way and our brunch potatoes.
Imperial Mix Up
$15.00
Saffron rice, smoked ham, fresh ginger, spring onions, sweet peppers, sweet peas and fresh basil in a scramble topped with toasted sesame seeds. Served with brunch potatoes.
Icon Grill Breakfast Hashes
$15.00
Make your choice, our famous meatloaf hash or seasonal veggie hash. Both served with poached eggs, rich hollandaise sauce and brunch potatoes.
Hunters Omelet
$16.00
Bacon, sausage, mushrooms and spinach in a fluffy omelet with brunch potatoes.
Seasonal Pancakes
$14.00
Ask your server what chef Nick's whimsy has brought to the brunch table today. Served with bacon or sausage.
French Toast
$14.00
Thick sliced? sourdough dipped in an orange ginger batter. Served with applewood smoked bacon or sausage
Seasonal Fritters
$14.00
Try our pastry chef's creation served with eggs your style, choice of bacon, ham or sausage and brunch potatoes.
Icon's Breakfast Classic
$14.00
Eggs your style and your choice of applewood smoked bacon or sausage with brunch potatoes.
Crab Benedict
$17.00
Our own crab cakes on a toasted English muffin with fresh spinach, poached eggs and a lemon chive hollandaise. Served with brunch potatoes.
Biscuits and Gravy
$15.00
Our fluffy house made biscuit toasted and topped with rich cream gravy. Served with 2 eggs your way, brunch potatoes and your choice of bacon or sausage.
Fruit Crepes
14.00
Ask about? today's sweet choice combined with fresh made Devonshire cream in a tender crepe. Served with fresh fruit.

$Extras


Seasonal Fritters
$7.00
Check with your server for our pastry chef's seasonal offering.
Fruit Cup
$5.00
Toast or English Muffin
$2.00
Bacon, Ham or Sausage
$5.00
Egg
$3.00
Brunch Potatoes
$3.00
Buttermilk Biscuit
$3.00
Side of Biscuit & Gravy
$5.00
House Made Almond Honey Granola with Fresh Fruit & Yogurt
$8.00

First Bites


Fried Macaroni & Cheese
$15.00
Served with smoked tomato bacon rouille and spicy jalapeno con queso.
Bacon Cheddar Tater Tots
$14.00
Handmade russet? potato croquettes blended with applewood smoked bacon, smoked cheddar and sour cream. Finished with a crisp fried crust and served with a spicy chipotle ranch.
Crab Cake Potato Skins
$17.00
House blend crab cakes on crisp potato skins with scallions, grated parmesan cheese, applewood smoked bacon and chili lime creme fraiche.
Five-Spice Seared Tuna
17.00
Thin sliced tuna served medium rare with wasabi vinaigrette.

$Eat Your Greens


Soup & Salad Como
$14.00
A mug of your choice of fresh daily soups with a caesar or grilled pear salad.
BLT Wedge Salad
$11.00
A thick wedge of crisp iceberg lettuce topped with apple-wood smoked bacon, crunchy croutons, chopped fresh tomatoes and our house made sage buttermilk ranch dressing,
Grilled Pear Salad
$10.00
Hardwood grilled and spice kissed pears with spicy pecans, wild greens and creamy bleu cheese. Tossed in a house made pomegranate vinaigrette.
Caesar Salad
$10.00
Crisp romaine lettuce, roasted garlic croutons, parmesan cheese and asiago cheese doodles. Optional choice to add lemon rosemary chicken, smoked chicken or bay shrimp.
Steakhouse Salad
$15.00
Red wine and herb grilled hangar steak served on a salad of romaine lettuce, red onions and tomatoes with a creamy roasted garlic dressing. Topped with crispy onion strings and crumbled bleu cheese
Icon's Fried Chicken Salad
$15.00
Our famous fried chicken tenders diced and tossed with tomatoes, sweet corn, bacon bits, romaine lettuce in a sage buttermilk ranch dressing.
Bay Shrimp, Papaya and Avocado Salad
18.00
Tender bay shrimp, papaya, black beans, fresh avocado, tomato, sweet corn and cilantro served on a bed of wild greens with zesty avocado lime

$From the Kettle


Soup of the Moment
$6.00-10.00
Order quickcuz it disappears fast! Let the icon kitchen tantalize your taste buds. Ask your server for details on today's creative concoction.
Butternut Squash Soup
6.00-10.00
Steamy, silky bowl of sweet, sensual soup and cashew salsa with a satisfying crunch.

$Between Two Slices


Icon Special Grind Burger
$14.00
Cured overnight and ground fresh daily. Served with the usual suspects and special sauce.
Avocado Chicken Burger
$15.00
A Cajun spiced chicken breast grilled and topped with a thick slice of house smoked cheddar. Served on a toasted bun with a heaping helping of our avocado salsa and a side of spicy chipotle mayonnaise.
Smoked Turkey & Havarti
$10.00-15.00
Thin sliced smoked turkey piled high on toasted sourdough with mild havarti and sliced tomato. Served with a side of spicy jalapeno jelly.
Prime Rib Dip Melt
$16.00
Slow roasted? rib roast, sliced thin and served on a toasted French roll with smoked cheddar cheese. You pick the side.
Turkey Bacon Avocado Melt
$14.00
Smoked turkey with apple wood smoked bacon, avocado and cheddar on a toasted ciabatta roll with wild greens, sliced tomato and topped with our smoke tomato bacon rouille. Served with your choice of french fries, soup or salad.
Northwest Fish & Chips
$18.00
Pacific caught rockfish rolled in panko bread crumbs and crisp fried to order. Served with our crispy shoe string fries, house-made tartar sauce and savory ranch slaw.
Grilled Wild Salmon
$26.00
Check with your server for today's variety and point of origin. Simply grilled over apple-wood and served with lemon butter, rice pilaf and seasonal vegetable.
Salmon Pot Pie
18.00
Wild salmon in a fresh dill and parmesan cream gravy with carrots, peas and potatoes with a buttermilk biscuit crust. Served with your choice of caesar salad or grilled pear salad

$When You Need A Little Comfort


Molasses Glazed Meatloaf
$20.00
An individual? loaf of house cured ground beef, wrapped in apple-wood smoked bacon and baked with molasses glaze. Served with sweet corn cilantro mashed potatoes and blackstrap gravy.
Ultimate Macaroni & Cheese
$17.00
Four cheeses, tomato snow, crunchy topping and a final flourish of additional molten cheese.
Hog Wild Mac N' Chz
$19.00
Try the winner of our Mac N' Chz final four contest as created by icon's guest, Tracy butler. Macaroni and molten cheese sauce with BBQ pulled pork and caramelized sweet onions.
Baja Style Tacos
$14.00
Choose your favorite filling; crispy fish, carnitas or spicy grilled shrimp in warm tortillas with savory ranch slaw and house made pico de gallo. Served with sides of avocado salsa and fresh lime for extra zip.

First Bites


Fried Macaroni & Cheese
$15.00
Served with smoked tomato bacon rouille and spicy jalapeno con queso.
Icon Grill Tater Tots
$15.00
Handmade russet? potato croquettes blended with applewood smoked bacon, smoked cheddar and sour cream. Finished with a crisp fried crust and served with a spicy chipotle ranch.
Chicken Fried Calamari
$14.00
Soaked in buttermilk and dredged in our mystic seasoned flour. Served with buttermilk sage aioli and smoked pepper cocktail sauce.
Artichoke Heart & Gruyere Dip
$12.00
Chopped artichoke hearts with garlic aioli and gruyere cheese served with our garlic crostini. Finished with a zesty roasted pepper relish.
Five-Spice Seared Tuna
$18.00
Thin sliced tuna served medium rare with wasabi vinaigrette.
Crab Cake Potato Skins
18.00
House blend crab cakes on crisp potato skins with scallions, grated parmesan cheese, apple wood smoked bacon and chili lime creme fraiche.

$Eat Your Greens


BLT Wedge Salad
$11.00
A thick wedge of crisp iceberg lettuce topped with apple-wood smoked bacon, crunchy croutons, shopped fresh tomatoes and our house made sage buttermilk ranch dressing.
Caesar Salad
$10.00
Crisp romaine lettuce, roasted garlic croutons, parmesan cheese and asiago cheese doodles. Optional choice to add lemon rosemary chicken, smoked chicken or bay shrimp.
Grilled Pear Salad
$10.00
Hardwood grilled and spice kissed pears with spicy pecans, wild greens and creamy bleu cheese. Tossed in a house made pomegranate vinaigrette.
Bay Shrimp, Papaya and Avocado Salad
$18.00
Tender bay shrimp, papaya, black beans, fresh avocado, tomato, sweet corn and cilantro served on a bed of wild greens with zesty avocado lime vinaigrette
BBQ Chicken Salad
$18.00
Smoked and grilled BBQ chicken, romaine lettuce, crispy tortillas, avocado, tomatoes, corn and black beans tossed with a BBQ ranch dressing.
Steakhouse Salad
18.00
Red wine & herb grilled hanger steak on a salad of romaine lettuce, red onions and tomato with creamy roasted garlic dressing. Topped with crispy onion strings & crumbled bleu cheese.

$Steak Knife Required


Bleu Cheese Tenderloin Medallions
$27.00
Grilled to order with caramelized onions and melted bleu cheese. Served with buttermilk mashed potatoes, red wine demi sauce and vegetable.
Hardwood Grilled Rib-Eye Steak
$29.00
A generous cut of choice rib-eye grilled to order over applewood, seasoned with our house seasoning and served with buttermilk mashed potatoes, seasonal vegetable and a choice of creamy roquefort sauce or sweet cherry BBQ sauce.
Oven Roasted Prime Rib
30.00
A generous? 11oz cut of our rosemary, garlic and salt roasted prime rib served up with our decadent buttermilk mashed potatoes and a side of rosemary au jus. Don't forget the creamy horseradish for dipping.

$From the Kettle


Soup of the Moment
$6.00-10.00
Order quick'cuz it disappears fast! Let the icon kitchen tantalize your taste buds! Ask your server for details on today's creative
Butternut Squash Soup
6.00-10.00
Steamy, silky bowl of sweet, sensual soup and cashew salsa with a satisfying crunch

$When You Need a Little Comfort?


Molasses Glazed Meatloaf
$22.00
An individual loaf of house cured ground beef, wrapped in apple-wood smoked bacon and baked with molasses glaze. Served with sweet corn cilantro mashed potatoes and blackstrap gravy.
Fried Chicken
$23.00
Brined overnight to guarantee crispness and dredged in icon's "cryptic seasoning blend". Served with buttermilk mashed potatoes and home-style cream gravy.
Ultimate Macaroni & Cheese
$17.00
Four cheeses, tomato snow, crunchy topping and a final flourish of additional molten cheese.
Hog Wild Mac N 'Chz
$19.00
Try the winner of our Mac N 'Chz final four contest as created by icon's guest, Tracy butler. Macaroni and molten cheese sauce with BBQ pulled pork and caramelized sweet onions.
Baja Style Tacos
22.00
Choose your? favorite filling; crispy fish, carnitas or spicy grilled shrimp in warm corn tortillas with savory ranch slaw and house made pico de gallo. Served with sides of avocado salsa and fresh lime for extra zip.

$Off the Hook


Potato Wrapped Halibut
$32.00
Roasted red potatoes, braised spinach and lemon butter sauce. Drizzled with balsamic reduction.
Parmesan Lemon Sole
$26.00
Washington coastal sole breaded in asiago, panko and lemon. Served with sweet corn cilantro mashed potatoes and finished with lemon butter and fried capers.
Grilled Wild Salmon
$32.00
Check with your server for today's variety and point of origin. Simply grilled over apple-wood and served with lemon butter, rice pilaf and seasonal vegetable.
Cajun Tiger Shrimp Penne Pasta
22.00
Jumbo tiger shrimp sauteed with soy, garlic, fresh parsley, honey, tomatoes and cajun spices. Finished with a dollop of sweet cream butter. Tossed with penne pasta and served with fresh basil and grilled garlic crostini.

$Dinner Specialties - Appetizer


Croquettas
14.00
Ham and manchego cheese stuffed potato fritters fried to a crisp golden brown and served with spanish romesco sauce, a blend of roasted sweet peppers, almonds and olive oil with a touch of cayenne pepper.

$Dinner Specialties - Salad


Gazpacho Salad
11.00
All the? ingredients of the classic spanish soup in a delicious summer salad. Vine ripened tomatoes, red onions, cucumbers, sweet bell peppers, garlic roasted croutons and a bit of baby lettuce, tossed in roasted jalapeno dressing and sprinkled with spanish manchego cheese.

$Dinner Specialties - Entrees


Romesco Grilled Pork Loin
$25.00
Garlic and herb marinated pork loin, grilled over apple-wood and served in a pool of our house-made romesco sauce. Served with smoky garlic and paprika roasted red potatoes and grilled greens.
Paella Style Risotto
$26.00
Saffron infused arborio rice with chicken, salmon, halibut, shrimp, local mussels, clams and scallops in a rich roasted red pepper and tomato broth. Finished with walla walla grown green garbanzos, parmesan cheese and plenty of sweet butter.
Pollo al Ajillo
$22.00
Spanish style garlic chicken. A free range organic chicken breast, marinated in extra virgin olive oil and plenty of fresh garlic. Dipped in flour and flash fried. Drizzled with a white wine and garlic gravy and served with saffron infused spanish rice and seasonal vegetables.
Basque Style Oven Roasted Clams
22.00
Tossed with Spanish Chorizo, green garbanzo beans, white wine, garlic, tomatoes, Spanish olives and roasted red pepper. Served with crunchy garlic toast.

$Sides


Sauteed Spinach
$6.00
Corn Cilantro Mashed Potatoes
$8.00
Applewood Grilled Asparagus
$5.00
Buttermilk Mashed Potatoes
$12.00
Saffron Rice
$5.00

Menu for Icon Grill is provided by findrestaurantmenu.com

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