Appetizers
Fresh Northwest Oysters
half dozen with lemon, cocktail sauce and fresh horseadish.
Oysters Frontier
louisiana style broiled oysters with arugula and a zesty hollandaise sauce.
Gulf Rock Shrimp
crispy filled with a smoked serrano aioli.
Hill country Hot Links
niman ranch's famous all beef spicy sausage.
Little Drummies
crispy chicken drummettes coated with our zingy louisiana wing sauce.
Salads
Ranchhouse Salad
iceberg lettuce wedge with a buttermilk blue cheese dressing.
Smoked Chicken Caesar
a generous portion of our slow cooked chicken over grilled hearts of romaine with a classic caesar dressing.
Paul's Texas Chili
beef bumt ends and cowboy beans simmered overnight with hatch chili powder.
Sandwiches
Pulled Pork
bbq pork shoulder, smoked low 'n slow over applewood & hickory.
BBQ Beef
our tender brisket, smoked low 'n slow over applewood & hickory.
BBQ Salmon
fresh northwest salmon broiled with our special creole seasonings, served with sweet onion and a smoked serrano aioli.
BBQ Chicken
our delicious slow roasted chicken, shredded and sauced to perfection.
Frontier Hickory Burger
one half pound served with sweet onion, pickle, lettuce and tomato and smothered in our delicious hickory sauce.
The Classic
one half pound served with sweet onion, pickle, lettuce and tomato.
Veggie Burger Vegetarian
all vegetable patty grilled and served with sweet onion, pickle, lettuce and tomato.
Entrees
BBQ Salmon
fresh northwest salmon broiled with our special creole seasonings, served with coleslaw.
Southern Fried Catfish
crispy cornmeal coated fillets fried golden brown, served with coleslaw and tartar sauce.
Red Beans And Rice
baby reds slow simmered in a rich vegetable stock our texmati rice.
Gulf Shrimp Elouffee
plump, juicy rock shrimp smothered in a savory dark roux over rice.
Cowboy Steak Fries
prime nebraska corn fed, bone in ribeye, charred and seasoned western style and served with fries.
Baby Back Ribs
extra lean and meaty, seasoned and slow cooked to lock in moistness, tendemess and flavor.
St. Louis Ribs
pork Spareribs seasoned and slow cooked to perfection.
Tennessee Stye Pork
lean shoulder seasoned and cooked for 10-12 hours for maximum tendermeass and flavor.
Beef Brisket
lean brisket seasoned and cooked for 12-14 hours in the texas tradition.
One Half
One Half BBQ Chicken
free range chicken, seasoned and cooked for 4-5 hours until tender and juicy.
Ribs & Chicken Combo
half slab of st. louis ribs and a quarter chicken.
The Ranchhand
generous portions of pork, beef and chicken specialties from the pit.
Menu for Frontier Room is provided by findrestaurantmenu.com
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