Breakfast Entrees
Classic Eggs Benedict
Served with smoked ham, poached eggs, hollandaise, rosemary red potatoes
Smoked Steelhead Salmon Benedict
Served with steelhead, poached eggs, hollandaise, rosemary red potatoes
Traditional Two Egg Breakfast
Served with two eggs any style, toast, rosemary red potatoes
Ham And Cheese Omelet
Served with pit smoked ham, beechers cheddar, rosemary red potatoes
Vegetable Omelet
Served with roasted peppers, mixed mushrooms, goat cheese, rosemary red potatoes substitute egg whites, add $2
Bagel And Lox
Served with cream cheese, red onion, sliced tomato, capers
Steel-Cut Oatmeal
Served with apple-raisin compote
Brioche French Toast
Served with blueberry-ginger compote, powdered sugar
Malted Belgian Waffle
Served with fresh berries, pure maple syrup
Smoked Steelhead Scramble
Served with fromage blanc, chives, caramelized onion, rosemary red potatoes
Housemade Smoothies
Huckleberry
Served with yogurt, huckleberries, honey
Health Nut
Served with yogurt, banana, protein powder, nutella
Green
Served with yogurt, banana, protein powder, nutella
Peanut Butter And Honey
Served with peanut butter, honey, milk, bee pollen
Mixed Berry And Almond
Served with fresh berries, almonds, almond milk, agave
Add Ons
Served with protein powder or spirulina
Sides
Fruit Plate
Greek Yoghurt And Berries
Rosemary Red Potatoes
One Egg Any Style
Toast, Jam And Butter
Drinks - Juice
Pericone Farms Juice
Served with orange, grapefruit, apple cider
Drinks - Coffee
Caffe Vita Queen City Or Novacella Decaf Drip
Caffe Vita Espresso
Soups & Salads
Salad of Organic Field Greens
Served with northwest grains, currants, toasted hazelnuts, white balsamic dressing
Sorrento Caesar Salad
Served with romaine hearts, crostini, grana padano
Tuna Confit
Served with albacore tuna, field greens, lemon, olive oil, marinated peppers, olives, soft boiled egg
Grilled Chicory
Served with endive, radicchio, hazelnuts, smoked blue cheese dressing
Lacinato Kale
Served with walnuts, currants, tahini dressing, grana padano
Sorrentos Famous Tomato Soup
Served with a toasted walnut pesto add a perfectly melty grilled cheese sandwich, add
Entrees
Totten Inlet Mussels
Served with pork sausage, cherry tomatoes, grilled sourdough bread
Dungeness Crab Cakes
Served with jicama, citrus, avocado, mustard
Fish And Chips
Served with pikes kilt lifter beer battered cod, remoulade, hand cut fries
Steak Frites
Served with grilled tri-tip steak, dijon sauce, hand cut fries
Sandwiches
Wild Salmon BLT
Served with bacon, wild arugula, tomato, caper aioli, grilled brioche, sorrento chips
Turkey Club
Served with turkey breast, bacon, avocado, tomato, basil aioli, sourdough bread, sorrento chips
Grilled Chicken Sandwich
Served with prosciutto, preserved tomato, mozzarella, toasted ciabatta, sorrento chips
Smoked Brisket Sandwich
Served with celeriac slaw, horseradish, beechers no woman jerk-spiced cheese, sorrento chips
Grass-Raised Beef Cheeseburger
Served with beechers cheddar, lettuce, tomato, caramelized onion, hand cut fries add an egg, bacon or smoked blue cheese
Cured Meats
Served with pickled vegetables, marinated olives, and toasted baguetteZoes Spicy Coppa
Olympic Provisions Finnochiono
Framani Soppresata
La Quercia Americana Prosciutto
Artisanal Cheeses
Served with la panzenella croccantini crackersMt Townsend Seastack (Semi-Soft Cow)
Served with dries dates
Beechers No Woman (Semi-Hard Cow)
Served with local apples
Cypress Grove Humboldt Fog (Semi-Soft Goat)
Served with grape mostarda
Roth Moody Smoked Blue (Semi-Soft Cow)
Served with candied hazelnuts
Mt Townsend Cirrus (Soft Cow)
Served with spicy fig compote
Pleasant Valley Sharp Gouda
Served with quince paste
Dine and Dash
Available from 11am to 2 pm, M-F in and out in 45 minutes choice of 3 for 18 or 4 for 20Cup of Tomato Soup or Soup du Jour Half Salad
Choose field greens or caesar
Half Sandwich
Choose turkey club, grilled chicken, or smoked brisket
Mini Dessert
Served with Tiramisu or Cookies
Sides
Macaroni And Cheese
Served with cheese sauce, toasted bread crumbs chorizo, broccoli, roasted garlic
Grilled Broccoli
Served with preserved lemon, extra virgin olive oil
Roasted Baby Carrots
Served with toasted coriander, ricotta
Charred Asparagus
Served wtih crispy prosciutto, sweet chili sauce
Hand Cut Fries
Served with Hand Cut Fries
Menu for The Hunt Club is provided by findrestaurantmenu.com
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