Starters
Half Dozen Oysters on the Half Shell
$12.00
fresh horseradish cocktail sauce
Mushroom Bisque
$7.00
chanterelle-pumpkin hash, hazelnut parmigiano crisp
Wild Caught Bass Crudo
$9.00
citrus salad, lime vinaigrette, crostini
Penn Cove Mussels
$10.00
fennel sausage, sambuca fennel broth
Tomino Al Olio
$12.00
fresh cow's milk cheese, pecan-raisin toast
Steak Tartare
$13.00
fumee de sel, dijon mustard, red onion, quail egg
Potato Dumplings
$7.00
Potato Dumplings
$13.00
with paddle fish caviar
Roasted Pork Belly
$11.00
red bean-lentil dal, apple chutney
House Made Charcuterie
$12.00
chef's daily selection of 3, fig mustarda
Anderson Valley Lamb Kebabs
$12.00
minty fresh yogurt, barrel aged feta
Butter Lettuce Salad
$7.00
buttermilk blue cheese dressing, spiced walnuts
Roasted Beet Salad
$8.00
oranges, arugula, goat cheese vinaigrette
Potato Dumplings with Paddle Fish Caviar
13.00
$Entrees
Wild Pacific Salmon
$27.00
spicy cauliflower, dill-pepper broth
Smoked Idaho Trout
$25.00
dried cherry-pecan wild rice, sunchoke puree
Diver Scallops
$26.00
arugula risotto, wild mushrooms
Fresh Tagliatelli
$22.00
chanterelle mushrooms, leek, mascarpone
Pancetta Wrapped Hanger Steak
$30.00
celery root ravioli, smoked onion broth
Washington Angus Rib Steak
$36.00
truffled home fries, spinach, wild fennel pollen salt
Grilled Venison Loin
$32.00
root vegetable gratin, fresh horseradish, chanterelles
Grilled Quail
$28.00
polenta cake, stuffed dates, ver jus
Smoked Organic Chicken
$26.00
roasted carrots, cornmeal-chive dumplings
Steak For Two
85.00
thirty-four ounce washington beef porterhouse steak, pave potatoes, worcestershire sauce
$Sides for the Table
Roasted Mushrooms
$5.00
Braised Leeks
$5.00
Braised Escarole
$5.00
House Made Vegetable Pickles
$5.00
Roasted Fennel
$5.00
Buttermilk Whipped Potatoes
$5.00
W Sext Fries
$11.00
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