Brunch Starters
Hummus Dip
$10.00
Served with Kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread.
Crab Tower
$14.00
Layers of fresh avocado, tomatoes, jumbo lump crab and basil olive oil and a mango salsa.
Crispy Gulf Crab Cakes
$14.00
Served with corn relish and our house jalapeno tartar and cocktail sauces.
Brussels Sprouts
7.00
Sauteed with white wine and apple wood bacon bits.
$Brunch Salads
Ouisie's House Salad
$6.00
Romaine and leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette, Parmesan and croutons.
Favorite Crab Cobb Salad
$22.00
Lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish and deviled eggs over crostinis.
Stilton Kit with Chicken Salad
$17.00
Romaine lettuce, arugula, Belgian endive with lime juice, olive oil, surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears and cracked pepper.
Jumbo Lump Crabmeat and Avocado Bibb Salad
$22.00
Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette.
Ouisie's Shrimp and Avocado Salad
$19.00
Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro and basil in a coconut-lime dressing.
Seared Rare Ahi Tuna Salad
19.00
Field greens, red onions, Kalamata olives, feta cheese and balsamic vinaigrette.
$Brunch Sandwiches
Ouisie's BLT on Whole Wheat Bread Sandwich
$14.00
Served with lettuce, tomatoes, Jack cheese and jalapeno mayonnaise and our house made potato chips.
Chicken Salad Sandwich
$14.00
Apples, celery and white onions with lemon mayo garnished with grapes and house made potato chips.
Chipotle Chicken Club Sandwich
$14.00
Wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterey Jack, mayo and Parmesan fries.
Beef Tenderloin Burger
$14.00
Baby arugula, feta cheese with chipotle mayo with Parmesan Cajun french fries.
Classic Turkey Club Sandwich
14.00
Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.
$Bruncheons
Lucy's Cornmeal Pancakes
$16.00
Served with warmed maple syrup, scrambled eggs, crisp bacon and fresh fruit.
Ouisie's Breakfast Quesadillas
$18.00
Scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served with a side of breakfast potatoes.
Ouisie's Eggs Benedict
$19.00
2 poached eggs atop slices of Canadian bacon atop toasted English muffins, draped with hollandaise and accompanied by corn pudding and roasted tomato and fresh fruit.
Grilled Beef Medallions and Eggs
$23.00
Served with Bearnaise sauce, pecan crusted potato cake and poached egg, asparagus and roasted tomato.
Mushroom Fritata
$16.00
Shiitake, white and crimini mushrooms, onions and feta cheese, served with fresh fruit.
Fried Chicken and Waffle
$18.00
2 over-easy eggs, breakfast potatoes, fresh fruit and warm maple syrup.
French Toast with Toasted Walnuts
$16.00
Crispy bacon and scrambled eggs with warm Grand Marnier syrup.
Ouisie's Crab Cake Benedict
21.00
English muffin of Canadian ham, chopped spinach, an Ouisie's crab cake and poached egg, jalapeno hollandaise with fresh fruit in a poppy seed dressing with mint and arugula.
$Brunch Luncheons
Red Snapper with Sauce Verte
$21.00
Over cherry tomatoes, asparagus spears, waxy new potatoes and French green sauce.
Vegetable Paella
$18.00
Zucchini, squash, bell peppers, mushrooms, green peas and saffron rice with a curry sauce.
Ouisie's Meatloaf with Chipotle Ketchup
$19.00
Served with garlic mashed potatoes and glazed carrots.
Shrimp and Cheese Grits
$20.00
A spicy saute of gulf shrimp, mushrooms, bacon, scallions and Anson Mills cheese grits.
Seafood Crepes
$22.00
Filled with shrimp, super lump crab meat and red snapper in a classic bechamel sauce and asparagus.
Pan Seared Salmon with Crabmeat
22.00
Mushrooms, asparagus, tomatoes, roasted yellow corn and warm orzo pasta salad with extra virgin olive oil.
$We are Brunchin' Cocktails (Must to be 21 purchase.)
Brunch 1/2 Price Bottles (Must to be 21 purchase.)
Brunch Featured Mocktails (Must to be 21 purchase.)
Brunch Pitchers (Must to be 21 purchase.)
Dinner Starters
Caesar Salad
$9.00
Romaine, fried capers, house made croutons, Parmesan cheese and Caesar dressing.
The Stilton Kit Salad
$10.00
Romaine, arugula, Belgian endives, Stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice and extra virgin olive oil.
Ouisie's BLT Wedge Salad
$10.00
Texas tomato salad with crumbled bacon over a crisp wedge of iceberg dressed with Stilton cheese dressing.
Pecan Salad
$9.00
Spring mix, candied pecans, fresh sliced apples and pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.
Blueberry Spinach Salad
10.00
Feta cheese, red onions, toasted walnuts, tossed with poppy seed lime dressing.
$Dinner Small Plates
Share or not.Spinach Dip Plate
$10.00
Served with crispy pita chips.
Shrimp & Crab Tower Plate
$16.00
Layers of fresh avocado, tomatoes, shrimp and jumbo lump crab, basil jalapeno olive oil.
Crispy Crab Cakes Plate
$14.00
Served with corn relish, house jalapeno tartar and cocktail sauces.
Sauteed Calamari Plate
$14.00
Served with oyster mushrooms, jalapeno, cilantro, red onions and cherry tomatoes drizzled with port wine reduction and arugula oil.
Mediterranean Meatballs Plate
$12.00
Spicy meatballs in a caper tomato sauce with French bread for dipping.
Deviled Eggs Plate
$12.00
Choupique caviar, crab melange, shrimp remoulade and the classic.
Short Rib Bruschetta
12.00
grilled wheat sourdough, roasted peppers and mushrooms, poblano cream sauce.
$Dinner Seafood
Seared Chilean Sea Bass with Champagne Cream Sauce
$39.00
Served with vegetable saffron risotto and sauteed broccolini.
Parmesan Crusted Rainbow Trout with Jumbo Lump Crabmeat
$28.00
Saute of tomatoes with basil, garlic, shallots and sage, grilled asparagus and truffle beurre blanc.
Seafood Crepes
$24.00
2 seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic bechamel sauce, accompanied by asparagus, topped with Parmesan cheese.
New Orleans Blackened Red Snapper
$31.00
A Cajun saute of crawfish and shrimp over pan seared snapper filet served with spicy cabbage.
Shrimp and Cheese Grits
$26.00
A spicy saute of gulf shrimp, mushrooms, bacon and scallions over cheese grits.
Atlantic Blackened Salmon with Crabmeat Relish
$29.00
Sauteed of asparagus, snap peas, bell peppers, mushrooms and sweet corn.
Paella Valencia
$25.00
Shrimp, clams, Spanish chorizo, chicken and served over green peas saffron rice.
Red Snapper and Sauce Verte
$29.00
Over cherry tomatoes, asparagus spears and waxy new potatoes.
PANNEED DRY SCALLOPS
$32.00
Served with cilantro and shiitake mushroom risotto, Brandy herb butter sauce.
PAELLA VALENCIA
48.00
Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice.
$Dinner Meat
Grilled Buffalo Tenderloin
$36.00
Mushroom brandy cream sauce, mashed sweet potatoes and Brussels sprouts.
Braised Short Rib Au Jus
$29.00
Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas.
14 oz. Blackened Rib Eye
$41.00
Herbed mashed potatoes and green beans with onions and garlic.
8Oz Bacon Wrapped Beef Tenderloin Filet
$46.00
Mac & cheese, roasted cherry tomatoes and asparagus, in a rosemary butter sauce.
Ouisie's Original Chicken Fried Steak
$29.00
Mashed potatoes and black pepper milk gravy, black eyed peas, mustard greens and Lucy's corn pudding.
GRILLED LAMB CHOPS PROVENÇALE
$43.00
Roasted vegetables and fork mashed potatoes.
12oz New York Strip
42.00
sautéed shiitake mushrooms, herb butter compound, with a green beans and shallots casserole.
$Dinner Poultry
Julia Child's Poulet au 4 Roti
$26.00
Oven roasted 1/2 chicken with Ouisie's fork mashed potatoes and sauteed spinach.
Chicken Fried Chicken with the Works
$25.00
Mashed potatoes and black pepper milk gravy, black eyed peas, mustard greens and Lucy's corn pudding.
Classic Chicken Scaloppini
$24.00
Charred asparagus, herbed Nero pasta and lemon caper beurre blanc.
CHICKEN SALTIMBOCCA
25.00
Chicken breast with thin sliced prosciutto and sage, topped lemon butter sauce served with sauteed Broccolini and fingerling potatoes.|
$Dinner Vegetarian
Vegetable Paella
$19.00
Zucchini, squash, bell peppers, mushrooms, green peas and saffron rice.
Eggplant Parmesan
18.00
Parmesan crusted eggplant, Monterrey Jack cheese, a sweet and spicy caper tomato sauce.
$Lunch Starters
House Salad
$6.00
Romaine and green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, Parmesan and house made croutons.
Caesar Salad
$6.00
Romaine, fried capers, house made croutons, Parmesan cheese and Caesar dressing.
The Stilton Kit
$8.00
Romaine, arugula, Belgian endives, Stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice and extra virgin olive oil.
Crispy Gulf Coast Oysters
$9.00
Seasoned corn meal, Ouisie's jalapeno tartar and cocktail sauces.
Crispy Little Crab Cakes
$14.00
Corn relish, Ouisie's jalapeno tartar and cocktail sauces.
Hummus Dip
$10.00
Served with Kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread.
Deviled Eggs
8.00
Choupique caviar, crab melange, shrimp remoulade and the classic.
$Lunch Salad Entrees
Ouisie's Texas Crab Cobb Salad
$22.00
Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney and deviled eggs.
Jumbo Lump Crabmeat and Avocado Bibb Salad
$22.00
Bibb lettuce, red apples, golden raisins, walnuts, blue cheese and pumpkin seeds, drizzled with a balsamic vinaigrette.
Seared Rare Ahi Tuna Salad
$19.00
Field greens, red onions, Kalamata olives, feta cheese and balsamic vinaigrette.
Ouisie's Shrimp and Avocado Salad
$21.00
Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro and basil in a coconut-lime dressing.
B.L.T Wedge and Shrimp Salad
$18.00
Crisp bacon, crumbled bleu cheese and 5 boiled shrimp with tartar sauce.
Chicken Curry Salad
$19.00
Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie's apple chutney and crispy wonton strips.
Greek Salad with Salmon
$20.00
Filet of salmon, grilled or poached in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, Kalamata olives and cucumbers with lemon vinaigrette.
The Stilton Kit with Grilled Chicken Salad
$19.00
Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears and cracked black pepper drizzled with lime juice and extra virgin olive oil.
Blueberry Spinach Salad
On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette.
Lunch Vegetarian
Vegetable Paella
$19.00
Zucchini, squash, bell peppers, mushrooms, green peas and saffron rice.
Ouisie's Garden Pasta
$18.00
Spinach fettuccini, grilled vegetables, feta cheese and pesto sauce.
Eggplant Parmesan
18.00
Parmesan crusted eggplant, Monterey Jack cheese and a sweet and spicy caper tomato sauce.
$Lunch Sandwiches
Ouisie's BLT Sandwich
$14.00
Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeno mayo and Ouisie's house chips.
Chicken Salad Sandwich
$14.00
Apples, celery, white onions, toasted walnuts and lemon mayo with Ouisie's house chips.
Prime Beef Tenderloin Burger
$14.00
Baby arugula, bleu cheese with harissa and Cajun french fries.
Classic Turkey Club Sandwich
14.00
Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.
$Lunch Plates
Parmesan Crusted Rainbow Trout Plate
$22.00
Served with jumbo lump crabmeat, herb mashed potatoes, grilled asparagus and truffle beurre blanc.
Herb Crusted Sea Scallops with Salmon Roe Plate
$24.00
Mashed butternut squash and sauteed green beans.
Red Snapper with Sauce Verte Plate
$23.00
Over cherry tomatoes, asparagus spears, waxy new potatoes and French green sauce.
Seafood Crepes Plate
$24.00
2 crepes filled with shrimp, super lump crab meat and red snapper in a classic bechamel sauce with asparagus.
Pan Seared Salmon with Crabmeat Plate
$24.00
Mushrooms, asparagus, tomatoes, roasted yellow corn and warm orzo pasta salad with extra virgin olive oil.
Cajun Seafood Penne Pasta Plate
$21.00
Crawfish, lump crabmeat, shrimp and salmon in a light cream sauce, green peas, cherry tomatoes and roasted corn.
Seared Snapper Tacos Plate
$19.00
Coleslaw, fresh cilantro, avocado and jalapeno tartar sauce, side of sauteed Brussels sprouts with bacon bits and grapes.
Shrimp and Cheese Grits Plate
$20.00
Gulf shrimp, mushrooms, bacon, scallions and cheese grits.
Ouisie's Meat Loaf with Chipotle Ketchup Plate
$19.00
Served with garlic mashed potatoes and glazed carrots.
Parmesan Crusted Chicken Breast Plate
$19.00
Topped with mushrooms, artichokes, lemon butter and Sriracha sauce, served with mashed potatoes and sauteed green beans.
Chicken Curry over Lemon Ginger Rice Plate
$20.00
Crumbled bacon, scallions, peanuts, avocado, Ouisie's apple chutney and cucumber mint yogurt.
Chicken Fried Chicken with the Works Plate
$19.00
In a black peppercorn milk gravy with mashed potatoes and mustard greens.
Menu for Ouisie's Table is provided by findrestaurantmenu.com
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