ANTIPASTI
New Zealand "Green Lip" Mussels
$9.95
Steamed in garlic, olive oil, capers, Pernod, and tomatoes
Crab Cakes
$9.95
Served with a chipotle beurre blanc
Walnut Crusted Baked Brie
$7.95
With grilled pears & roasted garlic over a bed of baby field greens tossed in a red wine vinaigrette
Calamari Fritti
$8.95
Served with a side of marinara and a saffron caper sauce
Spinach & Artichoke Dip
$7.95
Served with freshly made pasta chips
Pacific Rim Shrimp
$9.95
Jumbo shrimp with Monterey Jack cheese, tortilla strips and cilantro wrapped in a wonton wrapper and served with a sweet chili sauce
Assortimento Antipasti
18.95-26.95
Baked Brie, Mini Crab Cakes, Calamari Fritti and Spinach & Artichoke Dip
$ZUPPA & INSALATA
Lobster Bisque
$5.95
Soup of the Day
$4.95
Mediterranean
$5.95
Baby field greens with kalamata olives, feta cheese, caper berries and orange segments in a light citrus dressing
Iceberg Wedge
$5.95
With crumbled bacon and ranch dressing
Casa Mista
$4.95
Romaine lettuce and tomatoes tossed in a red wine vinaigrette, topped with asiago cheese and crumbled croutons
La Strada
$5.95
Bibb lettuce with sun-dried tomatoes and julienne pears in a raspberry vinaigrette topped with a goat cheese medallion
Caesar
$5.95
Crisp romaine lettuce with a no anchovy, eggless dressing topped with pesto croutons
Caprese
$7.95
Fresh mozzarella layered with fresh tomatoes and basil
Parmesan Crusted Chicken Salad
$11.95
With grilled asparagus, Portobello mushrooms and a tomato-basil vinaigrette
Pepper-Crusted Tuna Salad
$13.95
Seared rare over field greens with a sesame-ginger vinaigrette
Angus Steak Salad
12.95
Grilled Angus steak served over a bed of baby field greens with a green apple vinaigrette, topped with spicy walnuts and gorgonzola cheese
$PANINI
ALL PANINI SERVED WITH CAESAR SALAD AND CUP OF SOUP OF THE DAYRomano
$9.95
Proscuitto, fresh mozzarella, arugula and roma tomatoes
Margherita
$9.95
Roma tomatoes, basil and fresh mozzarella cheese
Soprano
$9.95
Salami, Capicolla ham, provolone cheese and an olive taponade
Grilled Chicken Pesto
$9.95
With arugula, Havarti cheese and fresh tomatoes
Vegetale
8.95
Zucchini, yellow squash, Portobello mushrooms, sun-dried tomatoes and goat cheese
$POLLO
Michael's Favorite
$12.95
Chicken scaloppini with tomatoes and capers in a lemon butter sauce
Pollo Involtini
$13.95
Lightly breaded chicken breast stuffed with spinach, provolone cheese and sun-dried tomatoes finished with a mushroom marsala sauce
Pan-Seared Breast of Chicken
$13.95
With artichokes & shrimp over angel hair "Aglio Olio" finished with a lemon butter sauce
Pollo a la Griglia
10.95
Grilled chicken breast served with rosemary potatoes and sautéed spinach
$PESCE
Snapper Incrostato con Mandorla
$16.95
Almond crusted snapper served with mixed vegetables and a divine roasted pepper veloutte sauce
Garlic & Chile Shrimp and Scallops
$16.95
Served with citrus risotto
Grilled Tuna London
$18.95
Yellow-fin tuna served rare and topped with sun-dried tomatoes, pine nuts & rosemary with a lemon butter sauce and served with mushroom risotto and asparagus
Shrimp Parmesan
$16.95
Served with a side of fettuccini alfredo and sautéed zucchini
Corn-Crusted Fish of the Day
16.95
Served over a roasted ancho-chipotle sauce with rosemary potatoes and sautéed spinach
$CARNI
Veal "Scaloppini" Piccata
$14.95
With a lemon caper sauce
Veal "Scaloppini" Marsala
$14.95
With crimini mushrooms in a marsala wine sauce
Mixed Grill
$18.95
Black Angus Filet, Chicken Breast and 2 Shrimp served over grilled vegetables
Chef's Meatloaf
12.95
Beef tenderloin & Italian sausage topped with fresh tomato and Portobello mushroom demi-glace served with a 3-cheese penne and sautéed spinach
$PASTA
Fettuccine La Strada
$12.95
With grilled chicken, Italian sausage meatballs, mushrooms, sun-dried tomatoes, and sweet basil in a black pepper cream sauce
Pappardelle Siciliana
$11.95
Pappardelle pasta tossed with Italian sausage, mushrooms and roasted peppers in a lightly spiced marinara sauce
Jalapeno Fettuccine
$12.95
With grilled chicken, jalapenos, tomatoes, cilantro and black beans
Picchio Jeanie
$14.95
Cappellini pasta tossed with shrimp, mushrooms, tomatoes, basil and garlic
Angel Hair Pasta With Goat Cheese Medallion
$10.95
Tossed with pine nuts, asparagus and sun-dried tomatoes in a light lemon sauce
Kathy Ruiz
$12.95
Chappel Hill sausage and chicken with jalapeno fettuccine in a chive cream sauce
Wild Mushroom Ravioli
$9.95
Homemade ravioli with a Marsala reduction and cremini mushrooms
ANTIPASTI
New Zealand "Green Lip" Mussels
$9.95
Steamed in garlic, olive oil, capers, Pernod, and tomatoes
Beef Carpaccio "DM"
$9.95
Served with capers and onions
Crab Cakes
$9.95
Served with a chipotle beurre blanc
Walnut Crusted Baked Brie
$7.95
With grilled pears & roasted garlic over a bed of baby field greens tossed in a red wine vinaigrette
Calamari Fritti
$8.95
Served with a side of marinara and a saffron caper sauce
Spinach & Artichoke Dip
$7.95
Served with freshly made pasta chips
Pacific Rim Shrimp
$9.95
Jumbo shrimp with Monterey Jack cheese, poblano peppers, tortilla strips and cilantro wrapped in a wonton wrapper and served with a sweet chili sauce
Assortimento Antipasti
18.95-26.95
Baked Brie, Mini Crab Cakes, Calamari Fritti and Spinach & Artichoke Dip
$ZUPPA & INSALATA
Lobster Bisque
$5.95
Soup of the Day
$4.95
Mediterranean
$5.95
Baby field greens with kalamata olives, feta cheese, caper berries and orange segments in a light citrus dressing
Iceberg Wedge
$5.25
With crumbled bacon and ranch dressing
Casa Mista
$5.95
Romaine lettuce and tomatoes tossed in a red wine vinaigrette, topped with asiago cheese and crumbled croutons
La Strada
$5.95
Bibb lettuce with sun-dried tomatoes and julienne pears in a raspberry vinaigrette topped with a goat cheese medallion
Caesar
$5.95
Crisp romaine lettuce with a no anchovy, eggless dressing topped with pesto croutons.
Caprese
$7.95
Fresh mozzarella layered with fresh tomatoes and basil
Pepper-Crusted Tuna Salad
$16.95
Seared rare over field greens with a sesame-ginger vinaigrette
Angus Steak Salad
15.95
Grilled Angus steak served over a bed of baby field greens with a green apple vinaigrette, topped with spicy walnuts and gorgonzola cheese
$POLLO
Michael's Favorite
$14.95
Chicken scaloppini with tomatoes and capers in a lemon butter sauce
Pollo Involtini
$14.95
Lightly breaded chicken breast stuffed with spinach, provolone cheese and sun-dried tomatoes finished with a mushroom marsala sauce
Pan-Seared Breast of Chicken
$14.95
With artichokes & shrimp over angel hair "Aglio Olio" finished with a butter sauce
Pollo a la Griglia
12.95
Grilled chicken breast served with rosemary potatoes and sautéed spinach
$PESCE
Snapper Incrostato con Mandorla
$19.95
Almond crusted snapper served with mixed vegetables and a divine roasted pepper veloutte sauce
Garlic & Chile Shrimp and Scallops
$18.95
Served with citrus risotto
Grilled Tuna London
$21.95
Yellow-fin tuna served rare and topped with sun-dried tomatoes, pine nuts & rosemary with a lemon butter sauce and served with mushroom risotto and asparagus
Shrimp Parmesan
$18.95
Served with a side of fettuccini alfredo and sautéed zucchini
Corn-Crusted Fish of the Day
$18.95
Served over a roasted ancho-chipotle sauce with rosemary potatoes and sautéed spinach
Red Snapper "Al Forno"
22.95
With shrimp, crab claws, artichokes, capers, olives and tomatoes
$CARNI
Aldo II's Cut
$22.95-28.95
Succulent grilled center-cut beef tenderloin, served "Flat Iron" style, served with button mushrooms and asparagus romano
Veal "Scaloppini" Piccata
$18.95
With a lemon caper sauce
Veal "Scaloppini" Marsala
$18.95
With crimini mushrooms in a marsala wine sauce
Mixed Grill
$28.95
Black Angus Filet, Chicken Breast and 4 Shrimp served over grilled vegetables
Bisteca
$18.95
14 oz grilled ribeye served with roasted garlic mashed potatoes and hericot vert
Black Angus Filet
28.95
10 oz grilled filet served over a gorgonzola potato cake with caramelized onions and finished with a red wine reduction
$PASTA
Fettuccine La Strada
$14.95
With grilled chicken, Italian sausage meatballs, mushrooms, sun-dried tomatoes, and sweet basil in a black pepper cream sauce
Pappardelle Siciliana
$13.95
Pappardelle pasta tossed with Italian sausage, mushrooms and roasted peppers in a lightly spiced marinara sauce
Jalapeno Fettuccine
$12.95
With grilled chicken, jalapenos, tomatoes, cilantro and black beans
Picchio Jeanie
$16.95
Cappellini pasta tossed with shrimp, mushrooms, tomatoes, basil and garlic
Angel Hair Pasta With Goat Cheese Medallion
$10.95
Tossed with pine nuts, asparagus and sun-dried tomatoes in a light lemon sauce
Kathy Ruiz
$13.95
Chappel Hill sausage and chicken with jalapeno fettuccine in a chive cream sauce
Wild Mushroom Ravioli
12.95
Homemade ravioli with a marsala reduction with cremini mushrooms
$Dessert Menu
Alexandra "The Cake"
$6.95
Chocolate cake layered with strawberries and raspberries in a white chocolate mousse
Mezzaluna
$5.25
Our chocolate mousse served over a chocolate brownie then topped with chocolate ganache
Strawberry Cream Cake
$5.25
Angel food cake layered with ricotta cheese and fresh strawberries
Giorgio
$5.25
Chocolate cake filled with more chocolate served with an espresso sauce and cinnamon gelato
Vanilla-Maple Bread Pudding
$5.95
With a white chocolate sauce and vanilla gelato
Classic Strawberry Shortcake
$5.25
Orange and lemon Biscuit with fresh whipped cream and fresh strawberries
Mixed Berries
$5.95
Fresh seasonal berries with a Kamora liquor sauce
Almond Cake
$5.25
Layered with apricot-cherry jam and a traditional buttercream frosting with roasted almonds
Carrot Cake
$5.25
Flourless Chocolate Torte
$5.25
Cheesecake
$5.25
Tiramisu
$5.25
Crème Brule
$5.25
Limon Torte
$5.25
Tres Leches
$5.25
Assorted Gelatos & Sorbettos
$4.25
Dessert Platter
$12.95
A mix of Tiramisu, Cheesecake, Strawberry Cream Cake, and Flourless Chocolate Cake
Menu for La Strada is provided by findrestaurantmenu.com
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