Appetizers
Cured Duck
$22.00
Duck pastrami, duck prosciutto apples, dubliner cheese, and fig jam
Chilled Blackened Tuna
$18.00
Soy dipping sauce jasmine rice-seaweed salad
Ginger Braised Pork Belly
$17.00
Brussels sprouts, escabeche
Banh Mi Vegan Wraps
16.00
artisan romaine seasoned tempeh, tofu pickled veggies.
$Soups & Salads
Sweet Potato Cream
$11.00
Cranberry relish
Coconut curry soup
$12.00
Seasonal vegetables, and kale chips
Spinach-Frisee Salad
$16.00
pumpkin spiced pears blueberry burrata, and blueberries balsamic pearls
Winter Kale Caesar Salad
14.00
Ricotta salata, walnuts muesli bread croutons, and cranberry-poppy seed caesar dressing
$Entrees
Cioppino
$38.00
Calamari, shrimp, mussels, crawfish, snapper, and grilled crostini
Shrimp and Grits
$36.00
Shrimp butter, four pepper goat cheese grits, and green onion
Snapper
$42.00
Crawfish cream, couscous pilaf, caper berries, and micro basil
Pork Shank
$32.00
Andouille sausage risotto, pork au jus, and red pepper confit
Kampachi
$34.00
Carrot & pumpkin puree, maple rum butter sauce, pecans, and sage
Chicken Confit
$32.00
Pistachio quinoa, and pomegranate glaze
14 Ounce Grilled Ribeye
$52.00
Sweet potato hash, soy glaze, and pearl onions
Potato Cauliflower Ravioli
35.00
Beyond meat bolognese, and basil puree
$Sides
Pickled Salad
$8.00
Cucumber, carrot, red onion, jalapeno, sweet pepper, and watermelon radish.
Brussels Sprouts
$8.00
Garlic, honey sriracha glaze, and toasted sesame seeds
Spiced Root Veggie Hash
8.00
Turnips, parsnips, carrots, zucchini, snow peas, and shallots
$Desserts
Pear Baklava
$13.00
Sweet pears, crisp puff, dates, orange honey, and dried cranberries.
Pumpkin Spice Torte
$12.00
Sweet cream goat cheese, thyme, honey, and dried cranberries.
Vegan Chocolate Cake
$13.00
Toasted meringue, vegan icing, and pomegranate
Menu for Spindletop is provided by findrestaurantmenu.com
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