First Course- Classics
Ahi Tuna
$24.00
Sashimi, soba noodles, pickled tomatoes, sesame vinaigrette
Oysters
$26.00
Hearth - roasted oysters, trio of shellfish, leeks, truffle aioli
Duo Foie Gras
$24.00
Torchon , foie gras, apple rose, pear butter, squash
Corn Chowder
$12.00
Corn chowder, bacon, potatoes, thyme
Caesar
$14.00
Romaine, parmesan dressing, toast, sugar cured bacon, anchovy
Quail & Duck
25.00
Grilled quail, duck ravioli, oxtail, foie gras butter
$First Course- Seasonal
First Course - On A Whim
Entrees- Classics
Salmon
$39.00
Salmon, lobster potatoes, salmon & lobster sausage, caviar
Duck
$34.00
Confit leg, breast, wild rice, carrot, raspberry, huckleberry, pear
Tuna
$39.00
Sesame tuna, bamboo rice, roasted peppers, ponzu sauce
Beef Tenderloin
45.00
Ash - crusted b eef tenderloin , ossobuco potatoes, onion soubise, turnips, bordelaise sauce
$Entree- Seasonal
Trio of Lamb
$47.00
Walnut - crustedlamb rack, lamb belly, lamb loin ,vegetable ribbons,potato hash, port peppercorn sauce
Pork
$36.00
Pork tenderloin, pork shank potatoes, citrus, glaze
Chicken
$30.00
Hearth - roasted chicken, heirloom beans, potatoes, demi sauce
Bison
48.00
Roasted bison, chantilly mashed potatoes, red cabbage, butternut squash and grape sauce
$Entree- On a Whim
Black Bass
$39.00
Roasted petite black bass , crab and pesto risotto, grilled shrimp, ragout of vegetable and spaghetti squash, saffron sauce
Munchkin Pumpkin
$39.00
Hearth - roasted lobster, petite pumpkin, autumn vegetables and apple cider sauce
Softshell Crab
48.00
Crispy soft shell crab, crab & shrimp risotto, spinach, jumbo crab meat and chardonnay chive sauce
$Sides
Mac and Cheese
Bacon brussels sprouts - roasted mushrooms - 9 each lobster mashed potatoes - champagnetruffle risotto
First Course- Classics
Soup of the Day
$11.00
White seafood lobster bisque
Ahi Tuna
$14.00
Sashimi, soba noodles, pickled tomatoes, sesame vinaigrette
Oysters
$15.00
Hearth roasted oysters, trio of shellfish, leeks, truffle aioli
Caesar
$14.00
Romaine, parmesan dressing, garlic toast, crispy bacon, anchovy
Corn Chowder
9.00
Our classic corn chowder
$First Course- Seasonal
Heirloom Beets
$13.00
Beets, strawberries, balsamic, pistachios, goat cheese
Pear Salad
13.00
Trio of saffron, scarlet and caramelized bosc pear, goat cheese, herb mousse, spicy pecans, herb vinaigrette
$First Course- On a Whim
Asparagus & Egg
$9.00
Asparagus, autumn vegetables, almonds, manchego cheese, egg, butterscotch mushrooms
Foiegras Torchon
15.00
Torchon, apple rose, pear butter, squash
$Entrees- Classice
Salmon Salad
$23.00
Sesame crusted s almon, heirloom lettuce, honey dew, cantaloupe, salmon sausage, shrimp, ginger lime vinaigrette
Pecan Chicken
$21.00
Pecan crusted chicken, mozzarella, sundried tomatoes, spinach, calamarata pasta, morel sauce
Steak Salad
$26.00
Steak, romaine, arugula, peppers, blue cheese, vinaigrette
Quail and Duck
$25.00
Quail, duck ravioli, oxtail, foie gras butter
Munchkin Pumpkin
39.00
Hearth roasted lobster, petite pumpkin, autumn vegetables and apple cider sauce
$Entree- Seasonal
Tower Salad
23.00
Pepper s hrimp, pineapple, tomatoes, avocado, heirloom lettuce, herb vinaigrette, remoulade sauce
$Entree- On a Whim
Fish of the Day
$27.00
Chef 's selected fish, cipollini onion risotto, crab gratin, roasted carrots, snap peas and lobster butter sauce
Veal
$18.00
Veal loin, bone marrow potatoes, autumn vegetables and madeira sauce
Happy Hour- Cocktails
The 1658
$6.00
Grapefuit infused vodka, lime, mint, club soda, lavender suger rim
South By Southeast
$6.00
Kaffir lime infused gin, strega, coconut extract, tonic
First Kiss
$6.00
Reposado tequila, pomegranate liqueur, lime, jalapeno simple syrup, rhubarb bitters
Santiago
$6.00
Pisco, passionfruit, aperol, absinthe, allspice dram, ginger
Kentucky Sidecar
6.00
Rye whiskey, grand marnier, lemon, turbinado sugar rim
$Happy hours- Small Plates
Roasted Oyster
$7.00
With herb butter
Wagyu Mac N' Cheese
$7.00
With manchego
Beef Carpaccio
$7.00
Served with capers and vinaigrette
Pear Salad
$7.00
Served with goat cheese
Cheese Plate
$7.00
Served with quince preserves
Crab Stuffed Squash Blossoms
$7.00
Served with creamy chili aioli
Nutella Filled Donuts
7.00
Served with rasberry coulis
$Desserts
House Chocolates
$12.00
An assortment of housemade chocolates made from the finest belgian ingredients, produced by Mark's in-house chocolatier
White Chocolate Bread Pudding
White chocolate bread pudding, brown butter-glazed bananas, mango sorbet, rum sauce
Warm Chocolate Cake
$18.00
Served with a german coconut pecan icing pecan brittle ice cream and chocolate fudge sauce
Blueberry Mascarpone Tart
$23.00
Blueberry & huckleberry compote, mascarpone cheesecake filling. Graham cracker shell, blueberry muffin ice cream
Creme Brulee
$12.00
Tahitian vanilla bean creme brulee cranberry biscotti cookie assorted berries
Smoked Chocolate Sundae
$12.00
Pecan brittle ice cream, caramel mousse, butterscotch cake, chocolate ice cream, chocolate fudge
Pumpkin trio
$12.00
Pumpkin flan, bread and spiced pumpkin milkshake with cranberry foam and pumpkin seed streusel.
Nutella Doughnuts
Nutella-filled brioche doughnuts, dark chocolate bailey's mousse, hazelnut Streusel and dark chocolate ice cream
Milkshake
$20.00
Mexican vanilla ice cream, 1985 pedro ximenjez, zaya 21 year rum, whipped cream, chocolate leaf
Cheese Plate
$12.00
Chef's selection of assorted cheeses. Pierre ferrand pineau des charentes
First Course- Classice
Soup of the Day
White seafood lobster bisque
First Course- Seasonal
Stone Fruit Salad
Summer stone fruit salad with toasted almonds. Goat cheese, chapagne and riseling vinaigrette
First Course- On A Whim
Asparagus & Egg
Asparagus, summer vegetables, almonds nachego cheese, egg, butterscotch mushrooms
Entrees- Classics
Pecan Chicken
Pecan crusted chicken. Mozzarella, sundried tomatoes, spinach, calamarata pasta. Morel sauce
Quail and Duck
Quail, duck ravioli, oxtail, fole gras butter, peaches
Entree- Seasonal
Tower Salad
Pepper shrimp, pineapple, tomato, avocado, heirloom lettuce, herb vinaigrette, remoulade sauce
Entree- On A Whim
Fish Of the Day
Chef's selected fish of the day and shrimprisotto. Grilled shrimp, summer vegetables, snap peas, merlot sauce
Menu for Mark's American Cuisine is provided by findrestaurantmenu.com
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