APPETIZERS
Tuna Carpaccio
$9.00
with Kalamata Olives, Capers, Red Onions and Lemon Aioli Served with Timpano Flatbread
Jumbo Lump Crabcakes
$12.00
Served on Baby Spinach with Lemon Chive Aioli
Spinach and Artichoke Formaggio
$8.00
Served with Timpano Flatbread
Calamari Frito Misto
$8.50
Served with Sweet Basil Pomodoro Sauce
Black Skillet-Roasted Mussels
$9.00
Tossed with Extra Virgin Olive Oil and Kosher Salt
Mozzarella Fritti
$8.00
Breaded Fresh Mozzarella with Pomodoro Sauce
Beer Battered Onion Rings
$7.00
with Savory Mustard and Tomato Dipping Sauces
SKILLET-ROASTED JUMBO PRAWNS
$12.00
with a Citrus Glaze, Garlic, Rosemary and Drawn Butter
JUMBO LUMP CRABCAKES
$13.00
Served on Baby Spinach with Lemon Chive Aioli
MOZZARELLA FRITTI
$8.00
Breaded Fresh Mozzarella with Roma Tomato Basil Sauce
BEER BATTERED HERBED ONION RINGS
$7.00
with Savory Mustard and Tomato Dipping Sauces
"BIG CITY" SHRIMP COCKTAIL
$12.00
Four Jumbo Prawns with Horseradish Cocktail Sauce
SEASONAL SEAFOOD PLATEAU
Jumbo Prawns, Sweet Shrimp, Marinated Mussels, Alaskan King Crab and Chilled Poach Lobster Served with a Duo of Sauces.
FLATBREADS
Tomato
$8.00
Vine Ripened Tomatoes, Fresh Mozzarella, Sweet Basil Pesto and Balsamic Reduction
Tuscan
$9.00
Italian Sausage, Mozzarella, Caramelized Onions, Tomato-Garlic Sauce, Parmesan, Chili Flakes and Sage
Herbed Chicken
$9.00
Sun-Dried Tomato Pesto, Marinated Roasted Chicken, Blue Cheese and Fresh Mozzarella
Four Cheese
9.00
Fresh Mozzarella, Ricotta Cheese, Goat and Padano Parmesan Basil Pesto, Fresh Herbs and Chili Flakes
$TIMPANO BURGERS
Sliders
$9.00
100% Ground Filet, New York and Ribeye Beef Topped with Caramelized Onions and Provolone Cheese on Hawaiian Sweet Rolls. Served with Herbed Wedged Potatoes
Kobe Burger
14.00
Topped with Marinated Olives, Vine Ripened Tomatoes and Bibb Lettuce, Served on Warm Ciabatta Bread with Herbed Wedged Potatoes
$Aged Beef and Chops
12 OZ. NEW YORK STRIP SIRLOIN
$29.00
8 OZ. DRY AGED HAND CUT FILET
$27.00
14 OZ. DRY AGED BONE-IN FILET
$36.00
20 OZ. BONE-IN RIB EYE
$32.00
16 OZ. DOUBLE BONE PORK CHOP
$20.00
16 OZ ORGANIC GRAIN FED VEAL CHOP
30.00
$PANINIS
Turkey Club
$9.00
Smoked Turkey Breast, Bacon, Provolone, Sweet Onions, Basil Leaves and Sun Dried Tomatoes
Tuscan Chicken
$9.00
Roasted Chicken Breasts, Sun-Dried Tomato Pesto and Fresh Mozzarella
Italian
$10.00
Hard Salami, Genoa Salami, Bologna, Spicy Capicola, Fresh Mozzarella, Basil Pesto, Fresh Basil Leaves
Steak
$10.00
Dry Aged Sirloin, Basil Pesto, Provolone Cheese and Caramelized Onions and Sauteed Mushrooms
Half Panini
$7.00
with a Mixed Green Salad
Half Panini
7.00
with a Cup of Soup
$RAT PACK LUNCH BOXES
The "Frank Sinatra"
$15.00
Chef's Soup Cup, Salad, Sweet Shrimp Cocktail, ½ Panini and Sweet Endings
The "Dean Martin"
$12.00
Chef's Soup Cup, Salad, Brochette (Seafood or Beef), and Sweet Endings
The "Peter Lawford"
15.00
4 oz. Petite Filet, Potato Wedges, Choice of Soup, Caesar Salad, Two Jumbo Shrimp with Two Sauces and Mini Dessert
$Seafood
SHRIMP FRA DIABLO
$18.00
Fettuccini, Asparagus, Goat Cheese, Pine Nuts, Spinach and Tossed in Spicy Rosa Sauce
SEAFOOD CIOPPINO
$22.00
Shrimp, Calamari, Medallions of Fresh Fish, P.E.I. Mussels, Herbs, Fresh Pasta in a Lobster Broth
ROASTED SALMON
$20.00
Marinated with Dill and Shallots, Served on Sautéed Artichokes and Spinach with a Mustard Cream Sauce
AHI TUNA
$22.00
Seared Rare and Served on a Vine Ripened Tomato Vinaigrette with Micro Greens
PAN SEARED SEASONAL FRESH FISH "AQUA PAZZA"
Baked with a Tomato Crust and Served Over Fresh Green Beans
LOBSTER RAVIOLI
$27.00
Homemade Lobster Ravioli Filled with Sweet Corn, Mascarpone, and Fresh Herbs
TWIN LOBSTER TAILS
Twin Six Ounce Lobster Tails Served with Garlic Whipped Potatoes and Sweet Butter
PASTA BY TIMPANO
Fettucine with Grilled Chicken Breast
$11.00
Sautéed Mushrooms, Creamy Pesto Sauce and Padano Parmesan
Spaghettini and Plum Tomatoes
$8.00
with Basil, Garlic and Extra Virgin Olive Oil
Housemade Lasagne Bolognese
$10.00
Rich Pasta Sheets Layered with Bolognese Sauce, Ricotta Cheese and Fresh Thyme
Pasta Bolognese
$10.00
Slow Cooked Tomato Sauce with Angus Beef, Spaghettini and Padano Parmesan
Lobster Ravioli
$15.00
Homemade Lobster Ravioli Filled with Sweet Corn, Mascarpone and Fresh Herbs
Shrimp Fra Diablo
14.00
Fettuccini, Asparagus, Goat Cheese, Pine Nuts, and Spinach, Tossed in a Spicy Rosa Sauce
$Fresh Pasta by Timpano
FETTUCCINE WITH GRILLED CHICKEN BREAST
$16.00
Sautéed Mushrooms, Creamy Pesto Sauce and Padano Parmesan
BOLOGNESE
$14.00
Slow Cooked Tomato Sauce with Angus Beef, Spaghettini and Padano Parmesan
SPAGHETTINI AND PLUM TOMATOES
$13.00
with Basil, Garlic and Extra Virgin Olive Oil
HOUSEMADE LASAGNE BOLOGNESE
16.00
Rich Pasta Sheets, Layered with Bolognese Sauce, Ricotta Cheese and Fresh Thyme
$SOUPS AND GREENS
Chopped Salad
$8.00
Chiffonade of Romaine Hearts, Roasted Red Peppers, Olives, Plum Tomatoes, Cucumber, Red Onions and Blue Cheese Tossed with Italian Vinaigrette and Caperberries
Tomato Stack
$9.00
Seasonal Tomatoes, Fresh Mozzarella, Kalamata Olives, Fresh Basil, Balsamic Reduction and Tomato Vinaigrette Garnished with Micro Greens
Mixed Field Greens
$5.00
With Diced Roma Tomatoes and Tossed with Extra Virgin Basil Oil, Fresh Lemon and Fine Herbs
Caesar
$7.00
Crispy Hearts of Romaine, Herbed Cracker, Caesar Dressing and Grated Padano Parmesan
Watercress and Arugula Salad
$9.00
Blue Cheese, Spicy Candied Walnuts and Granny Smith Apples Tossed with Champagne Vinaigrette
The Wedge
$6.00
Crispy Iceburg Lettuce, Crumbled Blue Cheese, Plum Tomatoes, Chives and Red Wine Vinaigrette
Baby Spinach Salad
$9.00
Wild Mushroom, Shaved Sweet Onion, Oven Dried Plum Tomatoes, Blue Cheese, Tossed in a Warm Apple Smoked Bacon Vinaigrette
Wedding Soup with Orzo Pasta
$4.00-6.00
Fresh Spinach, Savory Meatballs, Padano Parmesan
New England Clam Chowder
4.00-6.00
Served with Crostini
$Sides
Beer Battered Onion Rings
$7.00
Sautéed Asparagus
$7.00
Garlic Whipped Mashed Potatoes
$5.00
Baby Portobello Mushrooms with Fresh Herbs
$5.00
Herbed Wedged Potatoes
$5.00
Sautéed Spinach
5.00
with Garlic, Chili Flakes and Extra Virgin Olive Oil
$CHEF'S SELECTIONS
Chicken Marsala
$12.00
Medallions of Chicken Sautéed with Sweet Marsala, Garlic, Shallots, Wild Mushrooms, Fresh Herbs and Vine Ripened Tomatoes
Chicken Parmesan
$12.00
Breaded in Herbed Panko and Cooked until Crispy. Served with Spaghettini Pasta
New York Strip Steak
$18.00
10oz Cut Served with Crispy Potato Wedges and Fire Roasted Plum Tomatoes
Roasted Salmon
$15.00
Marinated in Dill and Shallots, Served on Sauteed Artichokes and Spinach with a Mustard Cream Sauce
Ahi Tuna
$16.00
Seared Rare and Served on a Vine Ripened Tomato Vinaigrette with Micro Greens
Chef's Ravioli of the Day
VEAL PICCATTA
$20.00
Fresh Artichokes & Caperberries in a Lemon White Wine Sauce with Fresh Thyme and Chervil
CHICKEN MARSALA
$19.00
Medallions of Chicken Sautéed with Sweet Marsala, Garlic, Shallots, Wild Mushrooms, Vine Ripened Tomatoes and Fresh Herbs.
CHICKEN PARMESAN
$18.00
Breaded in Herbed Panko and Cooked until Crispy. Served with Spaghettini Pasta
CRISPY HALF CHICKEN
18.00
Fluffy Mashed Potatoes and Lemon-Garlic Sauce
$Savory Flatbreads
TOMATO
$8.00
Vine Ripened Tomatoes, Fresh Mozzarella, Sweet Basil and Balsamic Reduction
TUSCAN
$9.00
Italian Sausage, Mozzarella, Caramelized Onions, Tomato-Garlic Sauce, Parmesan, Chili Flakes and Sage
HERBED CHICKEN
$10.00
Sun-Dried Tomato Pesto, Marinated Roasted Chicken, Goat Cheese and Padano Parmesan
FOUR CHEESE
$8.00
Fresh Mozzarella, Blue Cheese, Goat and Padano Parmesan, Basil Pesto, Fresh Herbs and Chili Flakes
Menu for Timpano Chophouse & Martini Bar is provided by findrestaurantmenu.com
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