Appetizers
Cheese Platter
$15.00
Assortment of imported Artisans cheeses, honey comb, nuts and black olive ficelle bread
Seared Foie Gras
$19.00
Pan-Seared sliced, roasted pears, 5 spice bread and black currant Port wine reduction.
Scallops
$18.00
Pan-Seared scallops, leeks julienne étouffée and diced smoked salmon.
Snails
$12.00
Burgundy snails baked in butter, garlic and parsley.
Lobster Risotto
$21.00
Lobster tail risotto, flambéed vermouth and baby spinach.
Smoked Salmon
$16.00
House-smoked salmon, dill crème fraiche, cornichons and arugula, on a blinis.
Beef Carpaccio
$15.00
Beef tenderloin carpaccio marinated in extra virgin olive oil, aged Parmesan cheese and fresh tomato basil bruchetta.
Tuna
18.00
Duo: Sushi-Grade tuna strips, avocado purée, sweet chili pepper, soy ginger vinaigrette, Sesame marinade, tuna tartar, sesame tuile.
$Salads
Mistral Salad
$10.00
Spring mix greens, special Mistral blueberry balsamic dressing and roasted pine nuts.
Goat Cheese Salad
$13.00
Baby spinach, warm Bucheron goat cheese, caramelized pecans and pear vinaigrette.
St. Tropez Salad
14.00
Seasonal greens, grapefruit, avocado, red grapes, cherry tomatoes, hearts of palm and champagne dressing.
$Signature Appetizers
Le Mistral original recipes since 2001.Foie Gras
$17.00
Cured au torch on marinated in Sauternes, butter brioche, date mousse line (served cold).
Snails
$12.00
Burgundy snails baked in butter, garlic and parsley.
Lobster Risotto
$21.00
Lobster tail risotto, flambéed vermoutha and baby spinach.
Mistral Salad
10.00
Spring mix greens, special Mistral blueberry balsamic dressing and roasted pine nuts.
$Soups
Mushroom Soup
$9.00
Wild mushroom soup and garlic whipped cream.
Tomato Soup
$7.00
Velvet tomato soup and basil pesto coulis.
Onion Soup
9.00
French onion soup gratinee, Gruyère cheese and thyme.
$Entrees
Filet Mignon
$34.00
Grilled Center-Cut filet mignon, Portobello mushrooms, sautéed in garlic and parsley, Bandolaise sauce and pomme mousseline.
Salmon
$27.00
Broiled salmon steak, braised Le Puy lentils, creamy spinach and Spanish chorizo sauce.
Duck & Quail
$28.00
Duck leg confit, black currant sauce; Quail Breast-Wild mushroom tartlet served with celery root cappuccino.
Veggie Risotto
$21.00
Basil pesto Arborio risotto, English peas, fava bean, green asparagus, tomato confit, wild mushrooms and Cold-Pressed extra virgin olive oil drizzle.
Red Snapper
$28.00
Filet of red snapper en papillote, zucchini, tomatoes, leeks julienne, saffron potatoes; marinated in lemon juice, olive oil and dill (20-Minute Preparation).
Chicken
$25.00
Provencal Herb-Roasted farm raised chicken breast au jus, smashed Yukon Gold olive oil potatoes and English pea fricassee.
Chilean Sea Bass
34.00
Oven-Baked Chilean sea bass, creamy jasmine rice, sautéed green asparagus and fresh cilantro broth.
$Signature Entrees
Le Mistral original recipes since 2001Chilean Sea Bass
$35.00
Oven-Baked Chilean sea bass, creamy jasmine rice, sautéed green asparagus, fresh cilantro broth.
Chicken
$25.00
Roasted Farm-Raised chicken breast au jus, smashed olive oil Yukon Gold potatoes and English pea fricassee.
Veal Osso Bucco
$48.00
Slowly braised center cut veal osso bucco in Madeira, Parmesan risottoa and crimini mushrooms.
Red Snapper
28.00
Filet of red snapper en papillote, zucchini, tomatoes, leeks julienne, saffron potatoes; marinated in lemon juice, olive oil and dill (20-Minute Preparation).
$Sandwiches
Served with your choice of small Mistral Salad or homemade French fries.Grilled Chicken Panini
$12.00
Grilled chicken, buffalo mozzarella, tomatoes, fresh basil, olive oil drizzle, pressed on panini bread.
Roast Beef Sandwich
14.00
Cracked black pepper roast beef, lettuce, tomatoes, whole grain mustard, creamy horseradish, crispy Foody's ciabatta bread.
$Desserts
Soufflé au Grand Marnier
$13.00
Grand Marnier souffle, spicy orange sauce and homemade whipped cream (Extra Preparation Time).
Royal Opéra Duo
$10.00
Almond sponge cake, hazelnut crisp, chocolate mousse and layered French opera cake.
Crème Brûlée
$10.00
Traditional caramelized vanilla custard.
Soufflé au Chocolat
$13.00
Chocolate souffle, chocolate sauce and homemade whipped cream (Extra Preparation Time).
Menu for Le Mistral is provided by findrestaurantmenu.com
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