Appetizers
Pecan Smoked Trout
$12.00
From cold Maine waters, with a piquant horseradish sauce, served with a side salad of spinach, arugula, tomatoes and onion.
Stuffed Mushrooms
$10.00
With ground veal, roasted peppers, spinach and pine nuts.
Escargot Croute
$10.00
French snails in a sauce of butter, garlic and herbs presented in a pastry shell.
Tuna Tartare
$11.00
Sesame dressed and cucumber wrapped, with pickled vegetables and wasabi creme fraiche.
Bruschetta
$8.50
Fresh tomato, basil, onion and EVOO on toasted spiced crustini.
Baked Oysters Rockefeller
$12.00
Sautee spinach, arugula, apple wood bacon and parmigiano.
Bacon Bleu Shrimp
$10.50
Jumbo shrimp, apple wood bacon and buttermilk bleu cheese in a brandy cream.
Fried Calamari
$11.00
Crispy and tender with spicy marinara and remoulade sauces.
Coquille St. Jacques
$13.00
Pan seared sea scallops in a rich mornay sauce.
Maine Blue Mussels
$11.00
Simmered with garlic, fresh tomato in white wine and lemon broth.
White Truffle and Porcini Ravioli
$11.00
Jumbo round Italian stuffed ravioli sauteed with garlic, tomato, basiland fresh mozzarella.
Carpaccio
$12.00
Sliced black Angus tenderloin chilled, with capers, parmigiano lemon basil dressing and Italian black truffle oil.
Brie and Fruit Plate
12.00
Grilled Brie with seasonal fruit and flatbread crackers or baked Brie wrapped in a puffed pastry with granny smith apples and walnut caramel sauce, prosciutto and seasonal fruit.
$Salads
Spinach and Arugula Salad
$8.50
Baby greens, tomato, mushroom, onion and warm bacon vinaigrette.
The Wedge Salad
$10.00
Crisp iceberg, tomatoes, crumbled blue cheese, apple wood smoked bacon and buttermilk bleu cheese dressing.
Lobster Bisque Salad
$8.00
Caesar Salad
$7.50
The classic with parmigiano reggiano.
Fresh Mozzarella and Tomato Salad
9.50
Hearts of palm, olives, EVOO and balsamic dressing.
$Pasta
Cannelloni
$17.00
Pasta tubes stuffed with ricotta, veal, spinach, pine nutsand roasted red peppers, baked with marinara and bechamel sauce.
White Truffle and Porcini Ravioli
$19.00
Jumbo round Italian stuffed ravioli sauteed with garlic, tomato, basiland fresh mozzarella.
Vegetarian Pasta Medley
$16.00
Pasta prepared with a medley of seasonal vegetables and your choice of sauce: - basil pesto (basil, garlic, Parmesanand olive oil), red marinara sauce (tomatoes, garlic, olive oil), white wine sauce (lemon, butter, white wine, capers).
Penne Alla Vodka
$18.00
Italian sausage, fresh basil and hot cherry peppers sauteed in light cream, marinara, vodka and parmigiano reggiano cheese.
Lasagna
$17.00
Layered with ground beef, ricotta and mozzarella, baked with tomato basil sauce.
Fettuccine Alfredo
24.00
Traditional cream sauce with mushrooms, proscuitto, parmigianoand butter.
$Entrees
Grilled Salmon
$25.00
With a ragout of flame roasted creamed corn, bell pepper leek, spinach and apple wood smoked bacon.
N.Y. Strip
$30.00
14 Ounces premium sterling silver beef strip loin with maitre d' butter.
Prime Pork Ribeye
$24.00
Grilled and finished with au poivre and blackberry gastrique.
Linguine Fra Diavolo
$28.00
Shrimp, scallops, crab, clams and mussels in spicy marinara sauce.
Veal Oscar
$29.00
Scaloppini topped with crabmeat, asparagus and hollandaise.
Filet Mignon
$35.00
8 Ounces center cut aged Angus Beef tenderloin with mushroom bordelaise sauce.
Veal Marsala
$27.00
Scaloppini sauteed with wild mushrooms in a delicate marsala wine sauce.
Linguine and Clams
$20.00
Simmered in garlic, EVOO and basil. Available red or white.
Veal Parmigiana
$24.00
Breaded veal cutlet baked with rich marinara fresh mozzarella and parmigiano cheese.
Grilled Lamb Chops
$35.00
Australian rib chops with red pepper jelly.
Osso Buco Milanese
$28.00
Braised in an aromatic blend of wine and vegetables over saffron risotto with gremolata garnish.
Muscovy Duck
$27.00
Pan seared breast with port wine and sun-dried cherry demi-glace, candied hazelnuts and chevre.
Veal Piccata
$26.00
Scaloppini sauteed with lemon, butter, white wine and capers.
Sashimi Grade Ahi
$28.00
Sesame crusted and grilled rare with Asian honey aioli.
Scampi and Scallops Provencal
24.00
Caramelized garlic, fresh tomatoes, white wine lemon and butter tossed with fettuccine.
$Desserts & After Dinner
Chocolate Marquis
$8.00
Chef's award winning recipe in the 2009 chocolate soiree. Light chocolate mousse topped with fresh whip cream and candied hazelnuts.
Zabaglione for 2
$14.00
Warm Italian custard sauce with sweet marsala wine served over vanilla ice cream with fresh strawberries.
Cappuccino
$4.00
Italian coffee prepared with espresso, hot milk and topped with a thick steamed-milk froth.
Cheesecake
$8.00
Crust-less authentic New York cheesecake. Perfect texture with a savory lingering finish.
Irish Coffee
$7.00
Coffee, Irish whiskey topped with thick cream.
Gelato
$7.00
Pistachio, chocolate.
Sorbet
$7.00
Blood orange, mango, blackberry cabernet.
Bread Pudding
$7.00
Warm old-fashioned bread pudding with creamy white chocolate and rum raisin sauce.
Tiramisu
$8.00
Authentic! Espresso coffee, mascarpone cheese and liquor.
Coffee Kioki
$8.00
Coffee made with brandy, kahlua and cream de cocoa.
Espresso
$3.00
Rich Italian brewed coffee.
Menu for Davani's Restaurant is provided by findrestaurantmenu.com
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