Lunch Appetizers
Roasted Garlic and Harissa Hummus
$9.00
Pressed naan, olive oil, and pine nut. Vegetarian
Sticky Wings
$12.00
Choose hot honey Buffalo emulsion, scallion, sesame or house made dry rub. Gluten free.
Pork Carnita Tacos
$13.00
Cilantro, black beans, lime, Cotija, Vidalia onion, and cream (3 to an order, vegan option available).
Butcher’s Board
$15.00
Chef’s daily selection of 3 local cheeses and 2 salamis, cornichon, olive, and Dijon.
Charred Poblano Queso Dip
9.00
Crispy tortilla chips, and Cotija. Gluten free and vegetarian.
$Lunch Salads
Add-ons for an additional charge.Farmers Salad
$7.00
Harvest mixed greens, grape tomato, red onion, and English cucumber. Served with your choice of dressings. Gluten free, vegan.
Broccoli Caesar
8.00
Parmesan, pine nut, and foccacia crouton.
$Lunch Sandwiches and Wraps
Served with 1 choice of side.Heirloom Tomato BLT Sandwich
$12.00
Feta ranch, red onion, smoked bacon, hydro bibb lettuce.
The Runner’s Club Sandwich
$13.00
Turkey breast, Genoa salami, provolone, grain mustard aioli, heirloom tomato, sprouts, marble rye.
Curried Chicken Salad Wrap
$13.00
Red curry mayo, jasmine rice, citrus, poblano.
Char-Grilled Black Angus Burger
$14.00
Applewood smoked cheddar, lettuce, tomato, onion, dill pickles.
The Mighty Pulled Pork Sandwich
$13.00
1/2 lb. braised pork shoulder, granny's BBQ sauce
Green Goddesses Grilled Chicken Sandwich
13.00
Fresh pico, spinach, provolone, focaccia.
$Lunch Pizzas
Gluten-free crust available for an additional charge.Margherita Pizza
$11.00
Mozzarella, fresh basil, and marinara. Vegetarian.
Pepperoni Pizza
13.00
San Giuseppe pepperoni, mozzarella, and marinara.
$Lunch Entrees
Lunch Sides
Garlic Fries
$4.00
Gluten free, vegan.
Hot House Cucumber Potato Salad
$4.00
Gluten free, vegetarian.
Brussels Sprouts with Bacon and Parmesan
$4.00
Gluten free.
Buttery Yelton’s Grits
$4.00
Gluten free, vegetarian.
Garlic Sauteed Blue Lake Beans
4.00
Gluten free, vegan.
$Dinner Appetizers
Roasted Garlic and Harissa Hummus
$9.00
Pressed naan, olive oil, and pine nut. Vegetarian
Sticky Wings
$12.00
Choose hot honey Buffalo or house made dry rub. Gluten free.
Pork Carnita Tacos
$13.00
Cilantro, black beans, lime, Cotija, Vidalia onion, and cream (2 to an order, vegan option available).
Butcher’s Board
$15.00
Chef’s daily selection of 3 local cheeses and 2 salamis, cornichon, olive, and Dijon.
Charred Poblano Queso Dip
9.00
Crispy tortilla chips, and Cotija. Gluten free and vegetarian.
$Dinner Salads
Add-ons for an additional charge.Dinner Pizzas
Gluten-free crust available for an additional charge.Margherita (V)
$13.00
Roasted plum tomato, mozzarella, nut-free pesto, basil parmesan
Salumi
15.00
Pepperoni, fresh mozzarella, pepperoncini peppers, oregano
$Dinner Entrees
1/2 portions of entrees are available for children 10 and under.Stuffed Salmon*(GF)
$27.00
(shrimp, spinach, cream cheese) grits, blue lake beans
Pan Roasted Chicken
$25.00
garlic mashed potatoes, broccolini, pepper cream gravy
Low Country Shrimp & Grits* (GF)
$25.00
tasso ham, poblano, onions, garlic pan gravy
Apple Cider Braised Pork Shoulder
$22.00
Baked mac & cheese, crispy brussels sprouts, granny’s tomato jam
Almond Crusted Trout
$24.00
roasted fingerling potatoes, garlic green beans, peach chutney
Tenderloin farfalle
24.00
Asparagus, roasted garlic, balsamic glace cream, broccoli, Parmesan
$Dinner Sides
Garlic Fries
$4.00
Gluten free, vegan.
Hot House Cucumber Potato Salad
$4.00
Gluten free, vegetarian.
Buttery Yelton’s Grits
$4.00
Gluten free, vegetarian.
Garlic Sauteed Blue Lake Beans
$4.00
Gluten free, vegan.
Baked Mac & Cheese
$4.00
Menu for Roost restaurant is provided by findrestaurantmenu.com
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