Salad
Tomato Granita
$8.00
Balsamic leaf topped with watermelon carpaccio and finished with a fresh made tomato granita
Pear & Bleu Salad
$6.00
Spring greens, crisp bacon, bleu cheese, pear and candied walnuts
Giatu
$6.00
Spring greens, preserved white peach, grapefruit segments, apricot, almonds, goat cheese and choice of house vinaigrette
New South Caesar
6.00
Romaine hearts, shaved romano, crushed pistachios and a parmesan crisp
$House-Made Risotto
Mushroom Risotto
$15.00
A marriage of portabella, crimini, porcini and shitake mushrooms with melted onions, parmesan cheese & a hint of espresso
Lobster Risotto
$18.00
Risotto with roasted tomato, parmesan, garlic and a splash of kim crawford sauvignon blanc toped with lobster claw meat
Amanzi Chicken Risotto
17.00
French cut chicken marinated in amanzi tea served crispy on top of lemoncello & fennel risotto
$Small Bites
Cup of Kettle Soup
$3.00
Choice of either 5 onion au gratin, roasted tomato or ask about our soup of the day
En Croute
$5.00
Honey-whipped goat cheese and dutch apple in a warm pastry shell
Spicy Garlic Shrimp
$7.00
Six shrimp sauteed in toasted garlic and chili guajillo sauce, topped with blue corn tortilla strips
Breakfast Night
$8.00
Dr. pepper braised pork belly, panko-dusted poached egg, espresso foam and coffee caviar
Mussels and Chorizo
$11.00
Mussels cooked in a traditional white wine sauce with chorizo and accompanied by a grilled baguette
Sesame-Seared Tuna
7.00
Pickled cucumber and shallots under teriyaki glazed seared tuna, topped with wasabi mayo and soy confetti
$Large Bites
Charleston Cut Lamb Chop
$29.00
Moroccan rubbed lamb with jus lei and heirloom bean cassoulet garnished with a dijon aioli
8oz. Filet Mignon
$25.00
With a side of guinness demiglace & hand-cut fries tossed in truffle salt and savory herbs
Pan-Seared NY Strip
$24.00
Topped with garlic confit and pistachio butter, with a side of yukon gold & cauliflower gratin
Pan-Seared Mahi Mahi
$20.00
Stacked on a fresh herb salad with lemon & basil-infused oils
Chambord Vodka Glazed Salmon
$22.00
Pan seared and served with a bamboo and jasmine rice orzotto, garnished with blackberry gastrique
Campanelle Rustica
$18.00
Creamy pasta with andouille sausage, shrimp, chicken, peppers & onions
Low Country Shrimp and Grits
19.00
Jalapeno-cheddar grits, asparagus, tasso ham & topped with a spicy red pepper puree
$Sides
Bacon & Smoked Cheddar Macaroni
$3.00
Savory Herb & Truffle Fries
$3.00
Sauteed Asparagus
$3.00
Broccolini
$3.00
Menu for Giatu is provided by findrestaurantmenu.com
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