Starters
Start your dining experience the right way with our incredible selection of tantalizing appetizers. From colossal lump crab cakes to steamed shellfish, we have an amazing selection to get you started.Rick's Signature Shellfish Tower
Chilled and purified oysters on the half shell, alaskan snow crab legs, prince edward island mussels, north atlantic lobster tail and claws, little neck clams, and tiger shrimp served chilled with drawn butter, red wine mignonette and cocktail sauce
The Company Crab Cake
Colossal lump crab cake with mustard aioli
Fried Green Tomato Stack
Crispy tomatoes layered with house smoked salmon chipotle caper cream cheese and served with roasted pepper coulis and basil pesto
Crispy Calamari
Thai sweet chili slaw and sriracha aioli
Jumbo Shrimp Cocktail
House cocktail sauce
Blue Crab Hush Puppies
With low country tarter sauce on the side
Littleneck Clams
Chardonnay, tomato concasse, garlic and shallots, served with a grilled baguette
PEI Mussels
Chardonnay, tomato concasse, garlic and shallots, served with a grilled baguette
Spicy Crab and Pimento Cheese Dip
Blue crab, extra sharp cheddar and pepper jack cheese, served with crispy croutons
New Orleans Style BBQ Grilled Oysters
Parmesan crust and a grilled baguette
International and Artisanal Cheeses
Fresh seasonal berries, red grapes, candied pecans, crispy croutons and a honey dill mustard sauce
Oysters Rockefeller
Extra select oysters baked with creamed spinach, sundried tomatoes, and asiago cheese topped with toasted bread crumbs and old bay hollandaise
Crispy Extra Select Oysters
Lightly breaded, fried and served with house made tartar and cocktail sauces
Salads
House Salad
Mixed greens, garden vegetables, and sliced egg tossed in honey malt vinaigrette
Caesar Salad
Traditionally made with parmesan reggiano and crispy croutons
Baby Spinach, Apple, and Brie Salad
Warm eden farm's berkshire bacon dressing, caramelized green apple, red onions, dried cranberries and candied pecans
Traditional Wedge Salad
Crisp iceberg lettuce, roasted grape tomatoes and eden farm's bacon topped with clemson bleu cheese dressing
Soups
New England Clam Chowder
Traditionally made with clams and served with westminister crackers
She Crab Soup
Served with cream sherry and fresh blue crab
Tomato Basil Bisque
Creamy italian plum tomatoes, fresh basil, and cream garnished with pesto oil and creme fraiche
Pasta and Poultry
Pomodoro Seafood Pasta
Jumbo sea scallops, colossal shrimp, and mussels served with ziti pasta and a plum tomato basil sauce
Springer Mountain Chicken "Piccata"
Served over fingerling potatoes and grilled asparagus with capers and lemon
Fresh Seafood Selections
All fish are available Oscar style with jumbo lump crab, asparagus, and hollandaise sauce.Live Maine Lobster
Steamed, grilled, or broiled (with drawn butter) thermidor preparation $5
Cold Water Lobster Tails
Served steamed, grilled, fried, or broiled
Spiced Cream Cheese and Blue Crab Crusted Black Grouper
Crispy potato cake and wilted spinach with a balsamic reduction and beurre blanc sauce
Grilled Canadian Salmon
Blistered grape tomatoes, garlic haricot verts, fingerling potatoes and a lemon dill beurre blanc
Pecan Crusted Carolina Mountain Trout
Served over a parmigiano potato grain with an apple brandy chutney and crispy leeks
Pan Seared Jumbo Sea Scallops "A La Oscar"
Colossal lump blue crab, grilled asparagus and old bay hollandaise
Grilled Atlantic Swordfish
Served with roasted corn and lentil succotash, garnished with sherry bermuda onion marmalade small and large portions available
Yellow Fin Tuna
Black sesame and wasabi pea encrusted seared tuna over thai vermicelli salad, wakame, with ginger hoisin sauce and sriracha
The Company Crab Cake Entree
Creamed corn risotto, wilted spinach and mustard aioli
Crispy Shrimp or Crispy Oysters
House cut fries and coleslaw
Crispy Seafood Platter
Fish, shrimp, calamari, oysters, and blue crab hush puppies with house cut fries and coleslaw
Shrimp and Grits
Baby spinach, tomato concasse and a house made tasso ham gravy served over pepper jack grits and topped with crispy onions
Surf and Turf
Black Angus Center Cut Filet Mignon
7 oz. center cut filet grilled to perfection. served a la carte.
Rick's Signature Surf and Turf
Grilled center cut filet and a broiled lobster tail or jumbo lump crab cake. available with a 4 oz. or 7 oz. filet.
20 oz. Prime Bone-in Ribeye
Same one you will find at rick erwin's west end grille. served a la carte.
Sides
Keep the smaller sides for yourself, or order the larger portions to share with the tableGrilled Asparagus
Fresh Corn Risotto
Nantucket Hashbrowns
Crispy Broccoli Florets
Four Cheese Macaroni
Sauteed Haricot Verts
Glazed Button Mushrooms
Jumbo Onion Rings
House Cut French Fries
Jumbo Garlic Prawns
Dessert
Nantucket Key Lime Pie
White Chocolate Coconut Cream Pie
Reese's Peanut Butter Chocolate Cake
Vanilla Bean Creme Brulee
Carnegie Deli Cheesecake
Chocolate Layer Cake
White Chocolate Bread Pudding
Scoop of Vanilla Ice Cream
Beverages
Espresso
Cappucino
Cafe Latte
Starters and Soups
Spicy Crab and Pimento Cheese Dip
$10.00
Served with crispu croutons
Traditional She Crab Soup
$6.00-8.00
Finished with cream sherry and fresh crab
New England Clam Chowder
6.00-8.00
Tradutionally made with clams and potatoes
$Salads
Salad additions: crab cake $10, chicken breast (fried, grilled, or blackened) $7 , salmon filet (broiled, grilled, or blackened) $10, shrimp (broiled, fried, grilled, or blackened) $10House Salad
$8.00
Mixed greens, garden vegetables, and sliced egg tossed in honey malt vinaigrette
Classic Caesar Salad
$8.00
Crisp romaine, shaved parmesan, and crispy croutons
Baby Spinach and Brie Salad
9.00
Red onion, caramelized green apple, dried cranberries, candied pecans, and warm bacon dressing
$Breakfast
Served with stone ground pepper jack grits or home style potatoesTraditional Benedict
$9.00
Ham served on an english muffin, poached egg, blistered grape tomatoes, and hollandaise sauce
Buttermilk Pancakes
$8.00
Choice of: blueberries or chocolate chips served with bacon
Beioche French Toast
$10.00
Optional: stuffed with mascarpone and berry compote
Corned Beef Hash
$10.00
Niman ranch brisket and potatoes topped with two eggs any style
Steak and Eggs
$17.00
4 oz. black angus filet, two eggs any style asparagus, and hollandaise sauce
Southern Chicken Biscuit
$10.00
Lightly fried chicken breast atop a homemade biscuit finished with a classic sausage gravy
The Company Crab Cake Benedict
$14.00
English muffin, poached egg, spinach, blistered grape tomatoes, and hollandaise sauce
Blue Crab Omelet
$12.00
Mushrooms, spinach, tomatoes, and parmesan finished with a sherry crab sauce
Ham and Cheese Omelet
$10.00
Black forest ham, caramelized onions, and cheddar cheese
Southwestern Omelet
$12.00
Andouille sausage, pepper, onion, pepper jack cheese, and ranchero sauce topped with salsa and avocado
Fresh Fruit and Granola
$8.00
Fresh pineapple, cantaloupe, and honeydew served with assorted seasonal berries and fresh yogurt
Old School Breakfast
8.00
Two eggs any style served with choice of sausage, ham, or bacon
$Lunch
Quiche Du Jour
$9.00
Grouper Sandwich
$12.00
Fried, grilled, or blackened on a ciabatta roll with lettuce, tomato, and house made tartar served with fries and coleslaw
Salmon BLT
$10.00
Grilled or blackened on texas toast with lettuce, tomato, crispy bacon, and remoulade served with fries and coleslaw
Shrimp and Grits
$15.00
Baby spinach, tomatoes, tasso ham gravy, and crispy onions
Nantucket Cheeseburger
11.00
8 oz. grilled with bacon, pimento cheese, and crispy onions. served with fries and coleslaw
$Chilled Seafood
Oysters on the Half Shell
$12.00-24.00
Shrimp Cocktail
$16.00
Shellfish Towers
50.00-100.00
$A La Carte
Buttermilk Pancake (Single)
$3.00
Two Eggs Any Style
$3.00
Stone Ground Pepper Jack Grits
$2.00
Bagel with Smoked Salmon Cream Cheese
$7.00
Keegan-Filion Sausage
$4.00
Niman Ranch Ham
$4.00
Nueske Bacon
$4.00
Home-Style Potatoes
$3.00
Menu for Rick Erwin's Nantucket Seafood is provided by findrestaurantmenu.com
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