Soup and Salads
Onion Soup
$7.00
caramelized onions, cremini mushrooms, rosemary, veal broth and a gruyere crouton
Iceberg Wedge
$7.00
Cold, crisp iceberg lettuce with applewood smoked lardons, carolina sweet onions, tomatoes & our signature housemade blue cheese dressing
Caesar with Shaved Country Ham
$7.00
Romaine leaves wrapped in shaved benton farms country ham, housemade caesar dressing, parmesan, romano and asiago cheeses with cornbread croutons
Beet and Goat Cheese
8.00
Artisanal lettuce, lime-honey vinaigrette, spicy pecans, red and golden beets and split creek farms goat cheese
$Entrees
New York Strip
$25.00
11oz Grilled black angus new york strip, cheddar, bacon and chive spoon bread, sauté of fresh vegetables, natural demi-glace and mushroom butter
Blackened Mahi
$23.00
Blackened mahi with buttermilk mashed potatoes, spinach & a crab beurre creole
Fire Grilled Filet Mignon
$33.00
8oz Barrel-cut filet mignon with caramelized onions, gorgonzola, rosemary grits, haricots verts and a truffle demi-glace
Braised Short Rib
$24.00
Johnny cake, local collard greens, roasted red pepper chow chow & a braising reduction sauce
Fresh Local Catch
Daily fish entree featuring freshly caught fish from our carolina coastal waters
Lamb Meatloaf
$18.00
Traditional lamb meatloaf with buttermilk mashed potatoes, haricots verts and a natural lamb jus reduction
Pan-Seared Salmon
$23.00
Succotash of butter beans, faro, grilled artichokes, olives and plum tomatoes, shrimp stock consommé and pea tendril garnish
Cajun Style Cioppino
$26.00
Tagliatelle pasta, little neck clams, mussels, scallops, shrimp, oysters, spicy tomato stew & fresh basil
Pork Chop
25.00
Grilled 12oz duroc pork chop, sorghum and pecan sweet potatoes, bourbon apple and cherry compote, haricots verts and a natural demi-glace
$Tapas
Southern Sampler Platter
$17.00
Choose any four of our popular southern and lowcountry appetizers listed below hummus, fried oysters, fried shrimp, cured salmon, pimento cheese, beef carpaccio, pickled shrimp
Pimento Cheese Plate
$8.00
Housemade pimento cheese and flatbread crackers
Hummus Plate
$9.00
Butterbean hummus with marinated olives & split creek farms feta cheese
Southern Fried Shrimp
$10.00
local shrimp lightly fried southern style, housemade dill tartar & southern cocktail sauce
Baked Brie
$8.50
Warmed brie wedge, sautéed apples and walnuts, savannah bee seasonal honey
Tuna Tartare
$11.00
Sushi grade tuna marinated in lime, soy and chili, avocado salad, wasabi aioli, soy syrup and wonton crisps
Southern Fried Oysters
$11.00
Buttermilk battered and flash fried select oysters with charred corn relish and a spicy-sweet pickle remoulade
Black Pepper Seared Beef Carpaccio
$10.00
Seared rare black pepper encrusted new york strip, barefoot farms arugula, extra virgin olive oil, sea salt and parmesan cheese
Spicy Southern Calamari
$9.00
Crisp fried calamari, louisiana style hot sauce & smoked tomato ranch
Pickled Shrimp
10.00
Fresh lowcountry shrimp, red onions, capers & lemons
$Burgers
Angus Sliders
$8.00
2 Mini burgers with cheddar cheese, house pickles, yellow mustard and hand cut fries extra angus slider $3.50
Lamb Sliders
$9.00
2 Mini lamb burgers with minted yogurt, feta cheese, house pickles and hand cut fries extra lamb slider $4.00
Breakwater Burger
10.00
Grilled black angus burger with thick sliced bacon, hand cut fries and choice of cheddar, swiss, blue or brie cheese
$Tapas and Large Plates
Cornmeal Dusted Diver Scallops
$13.00-26.00
Pan-seared scallops with cream corn risotto & a tabasco beurre blanc
Grilled Lamb Rack Chops
15.00-27.00
Herb encrusted lamb rack chops with rosemary grits, julienne snow peas & a port-mint demi-glace
$Sides
Housemade French Fries
$4.00
Buttermilk Mashed Potatoes
$4.00
Spoon Bread
$4.00
Rosemary Grits
$4.00
Wilted Spinach
$4.00
Cream Corn Risotto
$4.00
Seasonal Vegetables
$4.00
Menu for Breakwater Restaurant & Bar is provided by findrestaurantmenu.com
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