Coal Fired Bistro and Wine Bar

Coal Fired Bistro and Wine Bar Menu

(864) 329-0400
8595 Pelham Rd Suite 100, Greenville, SC 29615
$$$$$

Salads and Coal Fired Subs


Roasted Chicken Cobb
$10.00
Avocado, prosciutto, chopped egg, bacon, blue cheese, sherry vinaigrette
Salmon Salad
$12.00
Carrots, cucumbers, tomatoes, olives, feta cheese, red onions, pepperoncini peppers, italian vinaigrette
Meatball
$8.00
Mozzarella and fontina cheese, olive, tomato sauce
Chicken Parmesan
$8.00
Mozzarella, tomato sauce
Italian
8.00
Prosciutto, coppa, sopresatta, fontina, lettuce, tomato, italian vinaigrette

$Coal Fired Pizza


Margherita
$10.00
Tomato, basil, garlic, house pulled mozzarella
Sausage and Feta
$10.00
Charred onions, peppadew peppers, tomato sauce, olives, mozzarella
Speck Ham and Spinach
$10.00
Sun dried tomato pesto, mozzarella
Duck Confit
$10.00
Balsamic shallots, arugula, georgia gouda
Four Cheese
$10.00
Mozzarella, parmesan, fontina, ricotta, tomato sauce
Build Your Own
Four cheese pizza, each additional topping 1. Toppings: extra cheese, peperoni, sausage, speck ham, salami, duck confit, olives, tomato, spinach, arugula, mushrooms, peppadew peppers, pepperoncini, red onions, sun dried tomato pesto, garlic, basil, balsamic shallots

Appetizers


Tomato Braised Meatballs
$9.00
Heritage pork, fontina cheese, tomato, basil
Sweet Grass Dairy Cheese Board
$16.00
Green hill, asher blue, thomasville tomme, fig jam, apples, honeycomb
Pulled Mozzarella Bruschetta
$6.00
Pickled shallots, balsamic, oven dried tomato
Prince Edward Island Mussels
$10.00
Pancetta, parsley, vodka-tomato cream
Fried Calamari
$10.00
Roasted tomato sauce, lemon, arugula
Butcher'S Board
$16.00
Selection of house made sausages, pate, rillettes, pickles and mustards
Butcher'S Board
$16.00
Selection of house made sausages, pate, rillettes, pickles and mustards
Seared Rare Tuna
$13.00
Dill, chickpea-carrot salad, kohlrabi, daikon radish, merlot vinaigrette
Duck Sausage
8.00
Dried cherries, green lentils, ginger port wine reduction

$Soup and Salads


Golden Tilefish Soup
$7.00
Lobster brodo, leeks, carrots, celery
Frisee, Guanciale and Egg Salad
$10.00
Roasted mushrooms, pecorino romano, truffle and fig vinaigrette
Parson's Kale Salad
$7.00
Gorgonzola, pecan, pomegranate seeds, baby carrots, balsamic vinaigrette
Caesar Salad
8.00
Romaine, radicchio, white anchovy, parmesan reggiano

$Pasta

Fresh pasta made daily
Ravioli
$25.00
Roasted mushroom, oregon truffle, mascarpone
Gnocchi
$21.00
Jumbo lump crab, preserved lemon, oven dried tomato, capers, butter
Butternut Squash Agnolotti
$19.00
Sage cream, brown butter, benton's country prosciutto
Capellini Ala Carbonara
$18.00
Guanciale, parmesan reggiano, bethel trails farm egg yolk
Pappardelle Ala Bolognese
$20.00
Braised local pork, tomatoes, garlic, red wine, milk
Tagliatelli
$26.00
Maine lobster, spinach, mushrooms, tarragon, brandy cream
Fettuccini
$21.00
Little neck clams, pork belly, dinosaur kale, dried chili, garlic white wine butter
Farfalle
19.00
Gluten free. Roasted duck, tuscan style cauliflower, onion, mint, pecorino romano

$Main


Prosciutto Wrapped Chicken Breast
$20.00
Fontina-sage and mushroom, fried polenta, garlic spinach, lemon capers
Thyme Roasted Duck Breast
$26.00
Glazed carrots, turnip, butternut squash, pomegranate
Pan Roasted Scottish Salmon
$25.00
Puttanesca cous cous, red wine braised fennel, saffron mussel vinaigrette
Mark'S Golden Tilefish
$27.00
Fried broccoli, cauliflower purée, artichoke and niçoise olive salad, beet vinaigrette
Braised Short Ribs
28.00
Mashed potatoes, baby carrots, gremolata, braising sudo

$Steaks and Chops

Seasoned with roasted garlic, butter and thyme
18 oz. Bone-In Strip
$45.00
Panzanella salad, gorgonzola, olives, arugula, sweet onion, natural jus
8 oz. Filet Mignon
$39.00
Three cheese potato gratinato, broccoli, black garlic butter, red wine reduction
Eden Farms Pork Chop
$27.00
Coal fired brussels sprouts, caramelized apple, bacon cider jus
16 oz. Bone-In Ribeye
$41.00
Porcini crust, roasted root vegetables, bagna cauda
24 oz. True Porterhouse
$52.00
Baby carrots, charred onions, arugula
Veal Chop Picatta
34.00
Herb gnocchi, lemon, capers, arugula

$Sides


Herb Gnocchi
$6.00
Parmesan, butter
Roasted Brussels Sprouts
$6.00
Shallots, lemon
Three Cheese Potato Gratinato
$6.00
Fontina, mozzarella, parmesan
Capellini Pasta
$6.00
Marinara and parmesan
Tuscan Style Cauliflower
$6.00
Garlic, onion, mint, dried chili

First Course


Soup of the Day
Caesar Salad
Parmigiano, reggiano, croutons, traditional dressing
Chopped Salad
Carrots, cucumbers, tomatoes, olives, feta cheese, red onions, pepperoncini peppers, Italian vinaigrette

Second Course


Tagliatelli & Meatballs
Heritage pork and veal meatballs, tomato - fennel sauce, lemon parmesan gremolata
Chicken Parmesan
Capellini pasta, mozzarella, roasted tomato sauce
Mushroom Pappardelle
Spinach, portabella mushroom, sundried tomato, roasted garlic cream

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