Breakfast Sides
Crispy Breakfast Potatoes
$4.00
Cherry Wood Smoked Bacon
$5.00
Toast and Biscuit
$3.00
Tasso Gravy
$4.00
Sausage Links
$5.00
Stone Ground Gouda Grits
$4.00
2 Eggs
4.00
$Breakfast Sweet and Light Fare
Yogurt Parfait
$8.00
Pears, granola, craisans and honey.
Beignets
$6.00
Served with berry coulis.
Bowl of Berries and Citrus
$7.00
Seasonal berries and yogurt.
Sweet Potato Pancakes
$6.00-10.00
Candied pecans, cinnamon butter and powdered sugar.
Sweet Potato Waffle
$13.00
Cinnamon butter and malted bacon glaze.
Waffles and Berries
14.00
Cinnamon butter, seasonal berries and powdered sugar.
$Breakfast Entrees
Charleston Red Rice Breakfast Hash
$15.00
Over easy eggs, red rice risotto, smoked sausage, arugula and creme fraiche.
Eli's Breakfast
$12.00
Crab and Eggs
$16.00
Fried crab cakes, poached eggs, remoulade and arugula.
Avocado Toast Egg Sandwich
$13.00
Croissant, egg, avocado, cheddar cheese and cherry smoked bacon.
Hanger Steak and Eggs
17.00
Kale and spinach chimichurri hanger steak.
$Breakfast Omelets and Benedicts
Wild Mushroom Omelet
$12.00
Marinated wild mushrooms spinach and Swiss cheese.
Egg White Omelet
$12.00
Green Eggs and Ham Omelet
$13.00
Kale spinach pesto, black forest ham and Swiss cheese.
Salmon and Dill Omelet
$14.00
Salmon, dill, fresh shaved fennel, fried capers and Swiss cheese.
Lowcountry Benedict
$14.00
Fried oysters, poached eggs, wilted spinach, tasso ham gravy and English muffin.
Shrimp and Grit Benedict
$15.00
Spicy shrimp, smoked Gouda grit cake, poached eggs and tasso ham gravy.
French Onion Benedict
16.00
Poached eggs, frilled tenderloin medallion, caramelized onions, Texas toast, demi glace and Hollandaise.
$Dinner Extras
Smoked Gouda Macaroni
$11.00
Roasted Vegetables
$9.00
Truffled Mashed Potatoes
$8.00
Roasted Fingerling Potatoes
$8.00
Charleston Red Rice Risotto
$9.00
Braised Kale
$8.00
Roasted Broccolini
$9.00
Chef's Risotto
$11.00
Roasted Haricot Verts
8.00
$Dinner Entrees
Day Boat Scallops
$39.00
Butternut squash puree, roasted root vegetables, leeks and daikon radish.
Roasted Chicken
$31.00
Herbs de provence, sweet potato mash, veloute and roasted brocollini.
Espresso Rubbed Ribeye
$46.00
Crispy onion ring, dauphinoise potatoes and whiskey jus.
Salmon Leaf
$33.00
Horseradish mash, roasted root vegetables, toasted almonds, citrus segments and mustard oil.
Shrimp and Grits
$29.00
Smoked Gouda grits, grilled shrimp and tasso gravy.
Duck and Waffles
$38.00
Sweet potato waffles, kale Brussel sprout slaw and malted bacon glaze.
Foragers Angus Filet
44.00
Mushrooms, port reduction, truffled whipped potato and haricot verts.
$Dinner Desserts
Salted Caramel Cheesecake
$8.00
Key Lime Pie
$8.00
Bread Pudding
$8.00
Tiramisu
8.00
$Lunch Plates
Chicken and Sweet Potato Waffles Plate
$14.00
Sweet potato waffle, fried chicken, cinnamon butter, bacon maple glaze, kale and Brussels sprout slaw.
Shrimp and Grits Plate
16.00
Spicy shrimp, smoked Gouda grits, tasso ham gravy and corn salsa.
$Lunch Starters and Salad
Fried Green Tomato Napoleon
$13.00
Pimento cheese, tomato coulis and aged balsamic glaze.
Beef Carpaccio
$12.00
Duelling potato salad, arugula, lemon juice, extra virgin olive oil and grilled baguette.
She Crab Soup
$5.00-7.00
Tomato Basil Bisque Soup
$5.00-7.00
Roast Beet Salad
$9.00
Red, golden, candied striped beets, basil oil, basil ricotta and seasoned arugula.
Eli's Foragers Salad
$10.00
Kale, lemon olive oil, blackberries, marinated mushrooms, shaved red onion, vincotto and balsamic reduction.
Frisse Watercress Salad
$12.00
Granny smith apples, lardons, candied pecans and raspberry hazelnut vinaigrette.
Prosciutto and Fig Crostini
$12.00
Goat cheese, prosciutto, ciabtta and sherry reduction.
Smoked Gouda Fondue
$16.00
Smoked sausage, granny smith apples, red grapes and pretzel bread.
Fire Roasted Romaine Salad
13.00
Parmesan crisp, grilled lemon, white anchovies, croutons and Caesar dressing.
$Lunch Sandwich
Tuscan Grilled Cheese Sandwich
$12.00
Roma tomatoes, basil, cheddar cheese, American cheese and toasted sourdough bread.
Ham and Brie Sandwich
$13.00
Black forest ham, brie, herb aioli and fried green tomatoes on a toasted croissant.
A BLT Sandwich
$14.00
Sourdough, Romaine, mayonnaise, avocado, roma tomatoes, cheddar cheese and cherrywood smoked bacon.
Elis Chicken Salad Wrap
$13.00
Roasted chicken, toasted almonds, dried cranberries, red wine vinaigrette and romaine in a sun dried tomato tortilla.
Eli's House Steak Burger
$13.00
Bistro Steak Sandwich
17.00
Kale spinach chimichurri hanger steak and caramelized onions.
$Lunch Entrees
Pan Seared Crab Cakes
$17.00
Pan seared crab cakes, corn relish, arugula, remoulade sauce and blistered grape tomatoes.
Chicken and Charred Vegetables
$15.00
Grilled chicken breast, chefs vegetable medley and crispy red potatoes.
Tenderloin Medallions
$17.00
Grilled Angus beef tenderloin tails, herb roasted fingerlings, sauteed kale, French onions and demi glace.
Buttermilk Marinated Pork Tenderloin
$15.00
Grilled pork tenderloin, kale brussels sprout slaw, farro salad and sage and house applesauce.
Fresh Catch Salad
15.00
Mixed greens, seasoned tomatoes, cucumbers, olive oil and lemon vinaigrette dressing.
$Lunch Sides
Kale and Brussel Sprout Slaw
$4.00
Housemade Applesauce
$4.00
Elis Dueling Potato Salad
$4.00
Pommes Frittes
$4.00
Scallops
$12.00
Chicken Breast
$7.00
Salmon
$10.00
Oysters
$10.00
Menu for Eli's Table is provided by findrestaurantmenu.com
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