Starters - Sunday Gospel Brunch
She Crab Soup
$8.00
Lump crabmeat, sherry cream and chives.
Oysters Rockefeller
$10.00
Local oysters topped with spinach, hollandaise and seasoned bread crumbs.
Caesar Salad
$9.00
Romaine hearts, homemade rustic croutons and fresh-grated Parmesan with white anchovies.
Fresh Fruit
$14.00
Seasonal fruit with granola, local honey and vanilla yogurt.
Lowcountry Fried Green Tomatoes
$16.00
With crab, shrimp and bacon succotash.
Shrimp Cocktail
$18.00
Poached jumbo shrimp with avocado, lemon and cocktail sauce.
Halls Chop Salad
10.00
Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese with green peppercorn-buttermilk dressing.
$Entrees - Sunday Gospel Brunch
Traditional Eggs Benedict
$14.00
Pan-roasted Canadian bacon and poached eggs. Choice of hash brown potatoes or pepper jack grits.
Prime Rib Eye Steak Benedict
$18.00
Served with creamed spinach and chef's steak sauce.
French Toast
$17.00
Lavender scented brioche, Vermont maple syrup, espresso mascarpone cream and applewood smoked bacon.
Southern Sweet Baked Potato Pancakes
$18.00
Sliced bananas, candied pecansand a brown sugar, maple butter. Served with scrambled eggs and applewood smoked bacon.
Crabcake Eggs Benedict
$19.00
Jumbo lump crab cakes, wilted arugula, roasted pepper-creole hollandaise, pepper jack grits or hash brown potatoes.
Steak Sandwich
$16.00
Crispy onion, mushrooms, Gruyere, horseradishand blue cheese aioli.
Chophouse Prime Burger
$12.00
Lettuce, tomato, onion, house sauceand Parmesan truffle French fries.
Biscuits & Gravy
$15.00
Country sausage gravy, buttermilk biscuits and scrambled eggs.
Blackened Salmon Salad
$16.00
Pears, oranges, buttermilk blue cheese, candied pecans and white balsamic dressing.
Farmer's Omelet
$16.00
With butternut squash, forest mushrooms, kale, tomatoesand goat cheese with choice of hash browns or pepper jack grits.
Shrimp & Grits
$19.00
Sauteed shrimp, peppers, onions, tasso ham gravy, pepper jack grits and spring onions.
Filet Mignon (8 oz.)
$35.00
Bacon-wrapped filet with 3 eggs any style, chef's steak sauce and choice of pepper jack grits or hash brown potatoes.
Chophouse Omelet
18.00
Prime steak, mushrooms, creamed spinach, onions, white cheddarand swiss, pepper jack grits or hash brown potatoes.
$Sides - Sunday Gospel Brunch
Pepper Jack Grits
$6.00
Collard Greens
$6.00
Brioche Toast
$4.00
Apple-Sage Sausage
$6.00
Bacon
$6.00
French Fries
$6.00
Hash Brown Potatoes
6.00
$Soup & Appetizers - Dinner
Broiled Alaskan King Crab Leg
$25.00
Canoe cut with lemon, garlic butter.
Fried Calamari
$15.00
Stuffed Mushrooms
$14.00
Prosciutto and fontina stuffed mushroom caps.
The Bacon Steak
$15.00
Prime Steak Tartare
$15.00
Served with coddled egg and gaufrette crisps.
Chophouse Onion Soup
$10.00
Oysters Rockefeller
$16.00
She Crab Soup
$8.00
Low Country Fried Green Tomatoes
$16.00
With crab, shrimp and bacon succotash.
Lump Crab Cake
16.00
With crispy avocado, tomato concasse and sweet corn puree.
$Salads - Dinner
Halls Chop Salad
$10.00
Smoked bacon, peppers, celery, tomatoes, black eyed peas, feta cheese with green peppercorn-buttermilk dressing.
Roasted Beet Salad
$13.00
With spiced cashews, orange supremes, chevre, finished with local honey.
Caesar Salad
$10.00
Romaine hearts, house-made rustic croutons, fresh grated parmesan with white anchovies.
Simple Greens
11.00
Field greens, goat cheese, spiced pecans with sherry honey vinaigrette.
$Steaks - Dinner
All of halls' steaks are cut from USDA prime beef, flown in from Allen brothers of Chicago, and wet or dry aged for the ultimate tenderness, juiciness, and flavor.Filet Mignon
$44.00
Prime Rib, Slow Roasted (16 oz.)
$40.00
Tender, traditional classic.
Rib Eye (16 oz.)
$46.00
Distinguished by rich marbling and the natural flavor kernel.
New York Strip (16 oz.)
$49.00
Classic steak-lover's steak with fine, silky texture.
Bone-In Rib Eye (24 oz.)
$64.00
With rich marbling that slowly melts and bastes the meat.
Kansas City Bone-In New York Strip (22 oz.)
69.00
Thickly cut and firm; serious steak lover's savor this cut.
$Red'S Porterhouse - Dinner
Red's Porterhouse (36 oz.)
115.00
Wet aged cut includes entire sirloin strip and tenderloin filet.
$Dry Aged - Dinner
Tomahawk Rib Eye (34 oz.)
$99.00
A graceful, arched rib bone sets off this extremely tender steak.
New York Strip (14 oz.)
54.00
Tender sirloin strip with an incredibly robust flavor.
$Grass Fed - Dinner
Filet Mignon (6 oz.)
48.00
100% grass fed with an exquisite flavor profile.
$Wagyu - Dinner
Japanese Wagyu Filet (2 oz.)
58.00
Experience the inimitable marbling and sought-after flavor that is Japanese beef.
$Raw & Chilled Seafood - Dinner
Our premium fresh, local and sustainable seafood is anything but fishy. The halls seafood tower is a local seafood favorite that includes oysters, shrimp and delectable lobster tail.Jumbo Shrimp Cocktail
$18.00
Jumbo Lump Crab Cocktail
$18.00
Chilled Lobster Tails
$38.00
3 4 Ounces split tails with drawn butter.
Halls Seafood Tower
39.00
With oysters, shrimp and lobster tail.
$Chops - Dinner
Supremely tender and marbled, our exclusive Allen brothers lamb chops are born and raised in the U.S. For you to enjoy time and time again.Veal Chop
$49.00
16 Ounces center-cut, frenched rib chop with arugula salad and cherry tomatoes.
Prime Colorado Lamb Rack
57.00
Carved, long-bone chops.
$On The Other Hand - Dinner
Manchester Farms Quail
$26.00
With pepper jack grits, sweet and sour collard greens and roasted gravy.
Split Creek Farm Goat Cheese Ravioli
$26.00
Roasted butternut squash with spinach, pepitas and sage cream.
Maple Leaf Farm Braised Duck
29.00
Braised, semi-boneless, 1-2 duckling with tomatoes, roasted fingerling potatoes and haricots verts.
$Signatures Sides - Dinner
Sweet & Sour Collard Greens
$12.00
Shrimp & Grits Skillet
$18.00
Lobster Mac 'n Cheese
$20.00
Loaded Mashed Potatoes
$12.00
Pancetta Roasted Brussels Sprouts
$14.00
Gorgonzola-Glazed, Roasted Gemstone Potatoes
12.00
$Accompaniments - Dinner
Oscar Style
$22.00
With jumbo crab, asparagus and hollandaise.
Lobster Tail (10 oz.)
$27.00
Broiled or tempura fried.
Creamy Gorgonzola
$8.00
Sauteed Mushrooms & Onions
$8.00
Black Truffle Butter
$11.00
Seared Foie Gras
22.00
$Sauces - Dinner
Red Wine Bordelaise
$3.00
Peppercorn-Brandy
$3.00
House Worcestershire
$3.00
Hall's Steak Sauce
$3.00
Bearnaise
3.00
$Seafood - Dinner
Shrimp & Grits
$29.00
Jumbo shrimp with tasso ham gravy, peppers and onions on stone ground grits.
Seared Scallops
$36.00
Cauliflower, capers, golden raisins, smoked almonds, brown butter vinaigrette.
Seared Ahi Tuna
$36.00
Served rare with toasted farro, brussels sprouts, butternut squash, joie gras emulsion.
Wild Salmon
32.00
Sweet and sour braised cabbage, rutabaga puree, spiced pecans.
$Sides - Dinner
Pepper Jack Grits
$9.00
Sweet Potato French Fries
$9.00
Mashed Potatoes
$9.00
Cornmeal Fried Okra
$9.00
Creamed Spinach
$9.00
Parmesan Truffle French Fries
$9.00
Onion Rings
$9.00
Spinach, Garlic & Olive Oil
$9.00
Asparagus with Hollandaise
$9.00
Sauteed Mushrooms
$9.00
Broccolini
$9.00
Straws
$9.00
Mac 'n Cheese
9.00
$Sweet Treats - Dessert Menu
Ice Cream & Cookies
$11.00
Chocolate, vanilla and raspberry sorbet.
Double Chocolate Cake
$11.00
With wild berry sauce and vanilla whipped cream.
Fresh Seasonal Berries
$11.00
Topped with fresh whipped cream.
Traditional Style Cheese Cake
$13.00
With house-made fruit preserves.
Whiskey Bread Pudding
$11.00
New Orleans style warm bread, sun-dried cherries, pecans and bourbon creme anglaise.
Caramel Cake
$11.00
With warm bananas foster.
Sol's Shake
11.00
Nocello, creme de cacao and vanilla ice cream.
$Starters - Lunch
The Bacon Steak
$15.00
Chophouse Onion Soup
$12.00
Low Country Fried Green Tomatoes
$16.00
Crab, shrimp and bacon succotash.
She Crab Soup
$8.00
Fried Calamari
$15.00
Tuna Tartare
16.00
Avocado, corn tortilla, chipotle crema.
$Salads - Lunch
Simple Greens Salad
$11.00
Field greens, goat cheese, spiced pecans, sherry honey vinaigrette.
Wedge Salad
$11.00
Iceberg lettuce with smoked bacon, blue cheese and avocado.
Caesar Salad
$9.00
Romaine hearts, housemade croutons, candied pecans, tossed with white balsamic vinaigrette.
Blackened Salmon Salad
$15.00
Asian pears, oranges, buttermilk blue cheese, candied pecans, tossed with white balsamic vinaigrette.
Halls Chop Salad
12.00
Black eyed peas, cucumber, peppers, bacon, feta, tomatoes, celery, green peppercorn buttermilk dressing.
$Entrees - Lunch
Prime Steak Martini
$15.00
Filet mignon with house whipped potatoes and peppercorn brandy sauce.
Shrimp & Grits
$19.00
Jumbo shrimp with tasso ham gravy, peppers and onions over stone ground grits.
Allen Brothers Steak Hot Dog
$12.00
4 Ounces prime beef hot dog with Parmesan truffle fries.
Dry-Aged Prime Corned Beef Reuben
$15.00
Topped with white cheddar fondue, served on marbled rye with thick-cut steak fries.
Halls Chophouse Burger
$12.00
10 Ounces prime house ground beef, lettuce, tomato, onion with Parmesan truffle fries.
Halls Steak Sandwich
$15.00
Onions, mushrooms, Gruyere cheese, horseradish-blue cheese aioli on baguette with Parmesan truffle fries.
Prime Club Steak (6 oz.)
20.00
Sliced and served with Parmesan truffle fries.
$For Kids'
Our restaurant kids menu features mac and cheese, hamburgers, French fries, pasta, onion rings, chicken, grilled cheese.Pasta
$8.00
Grilled Cheese
$8.00
Hamburgers & Fries
$10.00
Onion Rings
$8.00
Mac & Cheese
8.00
$Coffee
Cappuccino
$6.00
Espresso
$5.00
French Press
$6.00
Espresso (Double Shot)
$7.00
French Press (Large)
$15.00
Hot Tea
$4.00
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