Starters
House Salad
$8.00
Carrot and ginger vinaigrette.
Miso Soup
$4.00
Miso, dashi and tofu.
Edamame
$5.00
Seaweed Salad
$6.00
Ika Sansai
8.00
Squid with mountain vegetables and seaweed salad.
$Chefs Specialties
Chef's Special Poke
$14.00
Diced salmon, tuna, hamachi, Asian pear, mango, seaweed salad and basil dandash.
Chef's Special O-Ku Spring Roll
$12.00
Tuna, salmon, whitefish, mixed greens, wonton crisps, avocado, cilantro wasabi aioli and sesame sauce.
Chef's Special Local White Fish Crudo
$12.00
Lime zest, lemon juice, extra virgin olive oil and microgreens.
Chef's Special Salmon Tartare
$16.00
Truffled microgreens, wasabi guacamole and yuzu tobiko.
Chef's Special Yellowtail Carpaccio
$14.00
Cilantro, serrano pepper and truffle ponzu.
Chef's Special O-Ku Wagyu Tartare
$16.00
Wagyu, shallots, chives, sesame soy aioli and lotus chips.
Chef's Special Tuna Tartare
$16.00
Asian pear, avocado, tobiko, wonton and quail egg.
Chef's Special Otoro Tartare
$19.00
Minced otoro, caviar, volcano black salt and wasabi yuzu ponzu.
Chef's Special Otoro Spoons
$25.00
Uni, caviar, wasabi stem and garlic ponzu.
Chef's Special King Salmon Usuzukuri
$16.00
Wasabi relish, black salt, chives and ponzu.
Chef's Special Rock Shrimp Salad
$15.00
Spicy aioli, mixed greens and carrot ginger vinaigrette.
Chef's Special Lobster Temaki
$18.00
Butter-poached lobster hand rolls with asparagus, chives, cilantro aioli and black volcanic salt.
Chef's Special Harumaki
$8.00
Fried vegetarian egg roll.
Chef's Special Dumpling Dim Sum
$12.00
Pork gyoza, shrimp shumai, den dashi and sweet chili sauce.
Chef's Special Spicy Sesame Pork Belly
$15.00
Melted red cabbage and kimchi puree.
Chef's Special Tempura Oysters
16.00
Kimchi tartar sauce and microgreens.
$Hot Items
Chicken Teriyaki
$18.00
Seared chicken, vegetables and rosemary teriyaki.
Hotate Tataki
$21.00
Seared scallops, roasted asparagus, truffled corn puree and topped with yuzu a la creme.
Misoyaki Salmon
22.00
Salmon filet, sauteed yuzu-broccolini, beetroot puree and wasabi vinaigrette.
$Hakozushi
Box style sushi.Black Magic
$21.00
Lobster, squid ink rice, masago aioli and scallion.
Green Eggs & Hamachi Hako
16.00
Spicy tuna, asparagus, wasabi tobiko, cilantro aioli and wonton crisps.
$Omakase
Each.Omakase
100.00
Artistic and creative multi-course tasting.
$Toban Yaki
Lobster & Wild Mushroom
$29.00
Soy truffle butter.
A5 Wagyu
25.00
1 oz. Highest quality Japanese black cattle 2 oz. min.
$Makimono
Rolled sushi.Tempura Vegetable Roll
$8.00
Assorted tempura vegetables and eel sauce.
Spicy Tuna Crunch Roll
$12.00
Spicy tuna, cucumber, crunch and eel sauce.
California Roll
$10.00
Crab, avocado, cucumber and masago.
Avocado Wrapped Roll
$12.00
Avocado, tropical salsa, asparagus, beets, carrots, cucumber and pickled ginger.
Crab Crunch Roll
$10.50
Crab salad, avocado, cucumber, crunch and eel sauce.
Firecracker Roll
$11.00
Crab salad, avocado, asparagus, tempura fried and topped with spicy fish, serrano pepper and eel sauce.
Salmon & Lemon Roll
$12.00
Salmon, lemon, crab salad, avocado and cucumber.
Spider Roll
$13.00
Soft-shell crab, avocado, cucumber and eel sauce.
Tuna Tataki Roll
$13.00
Seared tuna, tempura shrimp, avocado, eel sauce and spicy aioli.
Potato Roll
$12.50
Tempura shrimp, avocado, wrapped with fried shoe-string potatoes, eel sauce and sweet chili mango.
Rainbow Roll
$14.00
Seafood wrapped, filled with snow crab, cucumber, avocado and masago.
Surf & Turf Roll
$16.00
Wagyu beef, tempura shrimp, avocado and microgreens.
Tuna Wrap Roll
$14.00
Spicy tuna mix, cucumber, big eye tuna, eel sauce and spicy aioli.
Kani Crown Roll
$14.00
Lump blue crab meat, spicy tuna, asparagus, eel sauce and wonton crisps.
Hokkaido Roll
14.00
Fresh Hokkaido scallops, asparagus cucumber, oshinko, lime slices, Himalayan salt and wasabi aioli.
$O-Ku Nigiri
1 piece.Snapper O-Ku Nigri
$7.00
Shisho, pink Himalayan salt and lemon juice.
Wagyu O-Ku Nigri
$11.00
White truffle and caviar.
Lobster O-Ku Nigri
$11.00
Poached lobster, truffled ginger butter, caviar, chives and red salt.
Hamachi O-Ku Nigri
$7.00
Serrano, cilantro dust and truffle ponzu glaze.
Tuna O-Ku Nigri
$7.00
Miso mustard, chives and togarashi.
Snow Crab O-Ku Nigri
$9.00
Lightly torched with truffle wasabi ponzu.
Otoro O-Ku Nigri
$11.00
Chives, black salt and pickled wasabi stem.
Salmon O-Ku Nigri
7.00
Togarashi aioli, lemon zest and ikura.
$Nigiri & Sashimi
One piece nigiri and 2 pieces sashimi.Sushi & Sashimi Combo
$35.00
Assorted.
Chirashi
$28.00
Assorted sashimi over sushi rice.
Tombo
$4.00
Albacore.
Big Eye
$5.00
Lean red tuna.
Scottish
$4.00
Steelhead
$4.00
Ora King
$5.00
Hamachi
$4.00
Yellowtail.
Tai
$4.00
Snapper.
Saba
$4.00
Mackerel.
Ebi
$3.50
Shrimp.
Yuzu
$3.00
Quail Egg
$4.00
Hotategai
$5.50
Scallop.
Ikura
$4.00
Salmon roe.
Wasabi
$4.00
Kuro
$3.00
Black.
Ika
$5.00
Squid.
Tamago
$3.00
Sweet egg omelette.
Akai
$3.00
Red.
Tako
$4.00
Octopus.
Uni
$7.00
Sea urchin.
Snow Crab
$5.00
Unagi
$4.00
Freshwater eel.
Hokkigai
4.00
Surf clam.
$Sides
Seasonal Rice
$3.00
Shark Skin-Grated Fresh Wasabi
$5.00
Sauteed Vegetables
$6.00
Yakiniku Fried Rice
$6.00
Pickled Wasabi Stem
3.00
$Desserts
Trio of Mochi Ice Cream
$8.00
Menu for O-Ku is provided by findrestaurantmenu.com
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